爺 • Июнь 13, 2013なんと言っても豚の生レバー。初めてであれば絶対食べとくべき。ハツ刺しや、白レバーの鉄板焼きも非常にオススメです。 立ち飲みなのに気がついたら居座ってしまうお店の雰囲気や常連さんとの楽しい会話、店主の人柄にいつも楽しい時間を過ごさせてもらってます。後、Wi-Fi設備があるのでタブレット持ってくともっと楽しめます。
Kara M. • Октябрь 18, 2015The food and sake is great! Standing room only, and a little bit away from the main streets but definitely worth making time for. There is at least one English speaking bartender.
Clayton T. • Ноябрь 24, 2014The chicken soup of ramen. Great for when you want something light and refreshing. Oh and boiled egg is perfectly marinated in shoyu. Won't dethrone any favorites, but good in its own right.
Pierrick T. • Май 8, 2016Small place that serves excellent tonkatsu and cabbage! That was perfect for a first night in Tokyo.
Yoshichika W. • Июль 19, 2017だいたいのつまみが150円ぐらい、立ち飲み屋でもここまで安いお店は他にないのでは?お酒は高くないけど安くもない、種類は多め。要予約で200万のロマネコンティがあって、イカフライがおまけでつくらしいw
Fuyuhiko T. • Октябрь 8, 2016The casual sake bar opens 24h 365 days. (Japanese style) Curry rice and grilled sausage is popular menu. But shop staff sometimes forget customers' order. Be careful !
W C. • Февраль 27, 2018Standing bar in Ueno that serves cheap delicious food. English menus available as well. Wagyu Kushiyaki and Stewed Beef Rice were so good.
Sayaka K. • Ноябрь 22, 2014Almost all the dishes (tapas style) were under 200 yen. Great food and atmosphere! Friendly staff. Definitely coming back!! Such a great find.
Fuyuhiko T. • Январь 28Because of upscale standing Japanese foods and sake bar, reservation is recomended. Signature menu is creamy crab croquette and Karasumi (dried mullet roe) soba. Photo is a small duck pot.
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