inspector c. • Май 21, 2019Крутой дизайн. Вино. Пицца-шаурма просто огонь
Tasting Table • Июнь 21, 2012You must try the Dante's Paradise, a combination of Aperol, Cocchi Americano, Stiegl, grapefruit and a mezcal. Pair the drink with a springy plate of English pea agnolotti with truffle vinaigrette:
Jack V. • Декабрь 29, 2020Great COVID patio. Safe distances and warm. Veggie sides and pasta were amazing. Will be getting the fusilli again.
Aleksey T. • Январь 31, 2016Очень вкучные блюда и хорошая атмосфера
Dmitry R. • Сентябрь 30, 2014Вас ждет прекрасная трапеза! Гребешки с яблоками, язычки утки с тунцом, шея козы... Берите все блюда to share, чтобы попробовать многое по чуть-чуть. Прекрасная кухня!
Jon B. • Январь 27, 2019Everything was excellent. Winners were the truffle croquettes, hamachi, lobster dumplings, seafood orzotto, foie gras bibimbap, and the crispy salmon. End with the marshmallow brownie desert ftw!!
Redeye Chicago • Август 3, 2014Chef Giuseppe Tentori changes the contemporary American menu every couple of weeks, but you can always count on your meal being prepared with locally sourced, seasonal produce.
inspector c. • Май 24, 2019Бронь! Бронь! Бронь! Посадка как в столовой. Все что устрицы и из свинины - огонь
Chicago Tribune • Август 30, 2016This German gem offers hearty favorites, including a fantastic, freshly made pretzel. The front room is tightly packed, but the back patio is a beautiful, secluded retreat.
Kindall H. • Ноябрь 9, 2016Chic atmosphere welcoming everyone at any age. The food is simple yet superb and the cocktail menu is simple yet sofisticado. Not to mention the spectacular view at this rooftop.
Tablet Hotels • Март 6, 2013This fabulous lounge has great decor, a beautiful terrace, amazing music, fine cigars, and delicious sushi. What else do you need?
Steffen B. • Январь 4, 2019Every dish we had was splendid and interesting. Wines excellent and cocktails with a certain twist. Overall at 1star level.
Chicagoist • Июнь 21, 2016An outdoor bar makes casual, bi-level The Dawson a go-to among al fresco enthusiasts, the wisest of whom snag shotcicles and frozen mai tais to accompany their burgers and chicken-fried lobster.
Sarah R. • Март 28, 2017Absolutely obsessed with this place! Everything is so fresh and healthy. Lunch standouts: charred cauliflower appetizer, fish tacos and grilled chicken salad. Sweet potato pie for dessert. Open B/L/D.
Chicago magazine • Апрель 9, 2012Try the miraculous chestnut soup with white Alba mushrooms and truffle essence and the impeccable Angus beef with goosefoot greens, cumin, shallot jus, and ingenious variations on heirloom carrots.
Andy N. • Февраль 2, 2017The lamb dish was incredible (highly recommend medium rare)! Everything else I tried was delicious. I also recommend the brussel sprouts and umami doughnuts. My only complaint was slow service.
Time Out Chicago • Апрель 17, 2012After the nervous drive to this BYOB, you see Talbott, the relaxed, warm host/waiter/sommelier. He learns your name, attends to your wine and sets the tone that makes dining a one-of-a-kind experience
Dustin M. • Декабрь 20, 2015Phenomenal restaurant for any special occasion. One of the best places in Chicago. Be sure to get a table in the front room overlooking the pond.
Bianca • Май 31, 2019Lovely hidden patio in the middle of the city. Wide selection of wines. Catch of the day was good. Perfect for a business lunch.
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