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Eleven Eleven

Eleven Eleven

Ресторан современной американской кухни и Современный европейский ресторан$$$$
Lafayette Square, Сент-Луис
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8.9/10
177
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  • Stars
    Наши эксперты в Go! Magazine и METRO magazine рекомендуют это место
    • Go! Magazine
    • METRO magazine
Tips and Reviews icon52 Подсказки и отзывы
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  • Riverfront Times
    Riverfront TimesАвгуст 14, 2014
    One of the most popular restaurants on the square (though technically, it's a few blocks away), Eleven Eleven Mississippi is the perfect spot for a dinner party or an intimate dinner date for two. \nПодробнее
    Проголосовали «за» 1 неделю назад
  • Roberto B.heart icon on user image
    Roberto Bruder AguiarОктябрь 21, 2016
    Their flat breads are excellent! I also had their crusted ribeye and it was one of the best ribeyes I've ever had. I tried their duck and it was ok and their wild boar ravioli tasted awesome!
  • Go! Magazine
    Go! MagazineДекабрь 7, 2012
    Rabbit, boar and other game take starring roles, as in the restaurant’s signature braised rabbit dish, which chef Carl Hazel serves with a bundle of potato gnocchi. (Evan S. Benn) \nПодробнее
  • Melissa I.heart icon on user image
    Melissa Ingoldsby WoskoСентябрь 3, 2015
    Flavors and nature's best foods melded to perfection in a lovely ambiance, be it indoors or on the covered garden patio. Highly recommend any of the fruit cold soups & the bread pudding dessert.
  • Riverfront Times
    Riverfront TimesИюнь 25, 2013
    The wine list is impressive, along with a menu featuring variations on casual Northern Italian and California fare. Wild boar is a house specialty -- that's right, wild boar. http://bit.ly/11L7NjW
  • Thomas P.heart icon on user image
    Thomas PorterАвгуст 24, 2013
    10 years of excellent food in an awesome setting. Stuffed artichoke are delicious and honestly any entree best part are the incredible prices do yourself a favor get Down here and enjoy
  • Krazy For Pets
    Krazy For PetsАпрель 3, 2012
    Sometimes it's ok to leave your dog at home to enjoy good food. If you like steak, I would recommend the char rub! If you're in a big group, request to be seated in the cellar...good experience.
  • METRO magazine
    METRO magazineМай 23, 2012
    Try Chef Robert Colosimo's fontina fonduta (traditional Italian fondue with truffle oil) and oak oven-roasted mussels in garlic and cilantro pesto both make for moan-inducing starters. \nПодробнее
  • Janice
    JaniceАвгуст 17, 2011
    Dinner menu options are great, but highly recommend stopping in for lunch to try their "BLT" sandwich...Bourbon glazed apples, large chunks of Lobster, and Thyme remoulade. My fav...so delicious!
  • Irene L.heart icon on user image
    Irene LiuСентябрь 13, 2013
    Very comfortable atmosphere, excellent service. The food is delicious. I recommend the salmon entree. If Russell is your server you are in good hands.
  • Kyle K.
    Kyle KratkyИюль 19, 2011
    ALWAYS check out their specials and ask the servers' opnions on things. they know their stuff, and they will also be able to suggest excellent wines. Reservations recommended. \nПодробнее
  • lisa h.heart icon on user image
    lisa heitertИюнь 29, 2018
    Сколько раз довелось побывать здесь: 10+
    You can't go wrong with anything on the menu. And the kitchen is open until midnight on the weekends.
  • Chad M.
    Chad MartinИюль 13, 2012
    Corn/shrimp bisque was very good. Panned seared tilapia was great. French fries were great. Service was great. Excellent dining choice.
  • Kevin P.
    Kevin PeresАвгуст 18, 2011
    Amazing food. Very affordable lunch menu. The specials are always recommended. If the Pork chop with apricot sauce is on there get it!
  • Dana B.heart icon on user image
    Dana BaumНоябрь 2, 2013
    Сколько раз довелось побывать здесь: 10+
    The butternut squash soup is a fantastic way to start a meal. I have never had a bad meal here.
  • Ellie R.heart icon on user image
    Ellie RЯнварь 14, 2015
    One of the best meals I've ever had. Loved the pepper spinach pasta and gooey cake.
  • Go! Magazine
    Go! MagazineДекабрь 20, 2012
    Best of '12: Wild-boar ravioli and ribeye at Eleven Eleven Mississippi, 1111 Mississippi Avenue, Lafayette Square. Submitted by @craigyoung5 \nПодробнее
  • Lucille F.
    Lucille FisherЯнварь 3, 2014
    Enjoyed dinner here. Modern American. Portions huge so I suggest sharing.
  • Kaz K.heart icon on user image
    Kaz K.Август 22, 2017
    Service is good but the food is lackluster (shrimp linguini came out cold and hard). Drinks are meh. Definitely not high end like it says. Prices all end in .99 lol
  • Franco G.
    Franco GassiraroАпрель 6, 2013
    Pleasant atmosphere with a unique menu. Parking can be an issue at times.
  • Bill T.heart icon on user image
    Bill ThompsonДекабрь 9, 2012
    Bacon wrapped Tenderloin with a Port - Fig sauce was fantastic.
  • William H.
    William HarrisonИюль 3, 2010
    Ste. Michelle 2007 Cab very good! Suffed Artichoke starter delicious. Veal good tuna fair rye bourbon TBD
  • Richard A.
    Richard AmiesФевраль 5, 2014
    Superb food. The mussels and pork were ace
  • Catherine L.heart icon on user image
    Catherine LМарт 31, 2015
    So good. Everything - Just delicious.
  • Jen F.
    Jen FenЯнварь 9, 2013
    Сколько раз довелось побывать здесь: 25+
    Wednesday nights are half price bottles of wine and $6 pizzas!
  • Wendy L.
    Wendy LudwigЯнварь 27, 2012
    Great bar and omg food! Rabbit with gnocchi. Yummy.
  • 24 Hour F.
    24 Hour Food GeekФевраль 26, 2011
    Ask for Denny, you won't be disappointed. Ask him about his chihuahua
  • Aliya K.
    Aliya KhalikovaФевраль 7, 2014
    Special of the night- crab stuffed shrimps. Yum!
  • ALIVEMagSTL
    ALIVEMagSTLМай 10, 2013
    Winner of Best Business Lunch in ALIVE's 2013 Hot List!
  • David M.
    David MorrisseyИюль 13, 2011
    Wild mushroom polenta. So good. Really rich.
  • Mr. Brooks a.
    Mr. Brooks aka THEBlindhomerНоябрь 30, 2011
    Try the BLT - the L does not stand for lettuce, but LOBSTER.
  • Leslie
    LeslieСентябрь 1, 2012
    Pear and fig flatbread with Gouda. Get it & thank me later
  • Nicole 🌸 L.heart icon on user image
    Nicole 🌸 LubanowskiАпрель 20, 2018
    Happy hour specials are great!
  • Megan S.
    Megan SturgeonАвгуст 9, 2012
    Prix fix dinner only $35 Thursday nights
  • Carol F.
    Carol FowlerДекабрь 2, 2015
    Bread pudding!
  • Maggie L.heart icon on user image
    Maggie LoveНоябрь 14, 2013
    Excellent eggplant parm
  • Nada V.
    Nada VaughnМарт 9, 2013
    Steamed Mussels are fabulous!
  • Robbie R.
    Robbie RobertsonСентябрь 30, 2013
    Excellent restaurant!! Nice vegetarian meals. #Uhmmm #Good
  • Gwenette S.heart icon on user image
    Gwenette SpannФевраль 23, 2016
    Try the Lobster BLT
  • Harrison P.
    Harrison PfeifferМарт 30, 2012
    Fontina Fondue is Amazing!
  • Bradley B.heart icon on user image
    Bradley BeckerИюль 10, 2015
    Eclectic American fare!
  • David C.
    David ClementАпрель 27, 2011
    Hit or miss. Food is usually above average. Service can be slow. Great wine selection.
  • Dana B.heart icon on user image
    Dana BaumОктябрь 4, 2013
    Сколько раз довелось побывать здесь: 10+
    Save room for dessert!
  • Jacob S.heart icon on user image
    Jacob SeilerНоябрь 10, 2019
    Wild boar ravioli
  • Sara H.heart icon on user image
    Sara Hook-StennettОктябрь 9, 2014
    Food is incredible!!
  • Rachel F.heart icon on user image
    Rachel FlavinСентябрь 13, 2014
    Сколько раз довелось побывать здесь: 5+
    Lobster BLT
  • Shirley D.
    Shirley DerrМарт 10, 2010
    One of the best fine restaurants in St. Louis Metro.
  • Tim R.
    Tim RogersЯнварь 10, 2010
    Try the Wild Boar Ravioli! Very Good!
  • Joe D.
    Joe DierkesДекабрь 24, 2011
    Great service for the handicapped.
  • Cheri 🍓 B.
    Cheri 🍓 BerryНоябрь 1, 2011
    Try the Racer 5!
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