Troy Johnson

"Try the Miang Khum Shrimp - Seven little cups of mouthlove. Steamed shrimp, ground peanuts, toasted coconut, sliced shallots in a spicy lime sauce. Near perfect."

"Try the Octopus Taco - Second stop. Pulpo taco w a Michelada. Life changer. #bestofSD2012"

"Try the French Toast W Mascarpone, Elderflower Syrup - Beer pairing brunch w @SanDiegoMag. This with a Hoegarden. Like seratonin on a plate."

"Try the Grouper Fish Taco - Grouper is a great fish. Sweet, mold, firm enough to hold up to the taco-fication. Organic toms, papaya, cabbage, cilantro. #damnfantastic"

"Try the Garden Variety Burrito - Haggo's belongs in Austin. Funk, cool, organic. Garden Variety has zucchini, sweet potato, beans, huge chunks of avo, cabbage. #damnfantastic"

"Try the Burrata With Basil Vinaigrette - Christian Graves can cook. But this is just a salad. He even does that well. One of the best Downtown. #cheese #letmeswiminit"