Really well done restaurant in a NT landmark. The food is basic but all tasty. Service very good and ambiance perfect.
The ciabatta is da bomb as is ham gruyere on sourdough and for a baker he gets an amazing amount of full flavour from his chicken sandwich. The pretzel sandwich is tasty but very tricky to eat.
Very well prepared food, using a lot of local ingredients. Shame they don’t have Oz fortified wines. Service is quirky but very pleasant.
