One of the best AYCDbrunches in the city. The Mexican food is pretty tasty and those margaritas are so much better than they actually need to be. Read all about it on WinstonWanders below!! \nПодробнее
Check out the pre-fixe brunch, try the Huevos Rancheros or the Three Beef Hash. Or, sit at the bar and get a lesson about Tequila from the bartender. Service can be very iffy.
Bottomless brunch is great! The margaritas are pretty strong so watch out! Benedicts and pancakes were amazing. Make reservation on sundays cause it gets PACKED!
The Southwestern Eggs Benedict was great (good be a little more food though) and the bottomless was outstanding. They even let us switch from mimosas to margaritas.
Went last night and they were out of chicken, crab, and snapper, 3 important ingredients on the menu. Hope this doesn't happen too often! Good guacamole and steak fajitas.
Deal: $25 prix fixe menu which includes an entree and your choice of two-hour bottomless mimosas, wine, or margaritas. Yelp rating: 3/5 stars Bonus: You can get a flavored margarita for $1 extra.
Great food-Fish Tacos are marvelous. Quinoa salad is fantastic and drinks solid. Just consider if they sit you in solarium up front and air is on, it gets too chilly.
The best drunk brunch in NY! They aren't stingy with their bottomless mimosas, margaritas, and wine - and they'll let you mix and match all 3! Too bad they're upped the fixed price a few months ago...
Not a meat eater? Chef Pang will whip up vegantacos filled with tempeh, mushrooms and salsa verde for those not game on shrimp and steak. (And don't leave without trying the coffeeflan.)
They skimp on the skirt steak and the portion sizes seemed a bit small. Fortunately we were part of the 2 hour unlimited margarita deal and made up for it with a few pitchers.
Had low expectations but steak and eggs were pretty damn good. Unlimited margarita's at brunch definitely helped! (3 of 4 petals via Fondu) \nПодробнее
Agave is a mexican restaurant & tequila bar in NYC's West Village, named "Best Tequila Bar" by New York Magazine, and "Best Margaritas" by The Food Network.