One MICHELIN Star. The local legend that is Jay Fai continues what her father started 70 years ago and makes crab omelettes, crab curries and dry congee.
One MICHELIN Star • Dishes are a mix of classics and hard-to-find recipes, like hot and spicy soup (Kaeng Ranjuan), red curry with grilled pork, and sweet and sour coconut dip with crabmeat.
One MICHELIN Star • Its lush garden of trees and small ponds is peaceful and pretty, while a Thai-style pavilion is the perfect setting for weddings and celebrations.
This is one of the best places for Phad Thai - piping hot noodles cooked to perfection boldly flavoured and with a distinctive smokiness from the charcoal stove. Expect to wait in line.
This push cart on the main drag in Chinatown serves tasty crab fried rice, crab noodles and stir-fried fish maw. Chunks of crab cooked à la minute have a smoky aroma, mmm
This cart serves some of the best steamed crabs or prawns on glass noodles at wallet-friendly prices. Make sure you stir the noodles to soak up the tasty juices.
One MICHELIN Star. Mud crab coconut dip or 'Lhon Pu' and toasted giant prawn with salt are highlights.
Paste was listed as one of Asia’s 50 Best Restaurants 2018. One MICHELIN Star. Signature dishes include roast duck with nutmeg and coriander; fragrant hot and sour soup with crispy pork leg, curry
