An inviting spot where a European vibe meets a contemporary American menu that segues smoothly from baked beans and Dutch babies to house-made pastas, savory tarts and chicken with dumplings. Подробнее.
Talk about a Technicolor tantalizer: Serves caviar pizza bejeweled with American fish roe atop a creamy canvas of sour cream and cream cheese layered with capers, shallots and chopped egg. Подробнее.
We would go back for the Santa Fe grilled cheese sandwich (imagine nacho cheese on sourdough instead of chips) or the carne asada burger. Both are on the happy-hour (4-6pm) menu, at $2.99 and $3.99. Подробнее.