Arbor Brewing Company

Traditional potato and cheese stuffed polish dumplings straight from hamtramck, mi. Deep fried and topped with melted cheddar, crumbled bacon and scallions. Sour cream free upon request.

Homemade crust with sweet pepper pomodoro sauce, mozzarella and muenster cheese, and grilled zucchini, red pepper and onion

In house beer batter

Plain, cajun or garlic

Topped with spicy black beans, pepperjack, fiesta corn, shredded lettuce, onions and salsa roja

Featuring home-made spicy tomato hummus, fresh quinoa tabouli, olive tapenade and feta cheese served with soft flatbread. (Signature dish)

Crisp romaine lettuce, croutons and aged parmesan tossed in caesar dressing

Romaine, spinach, carrots, onion and cucumber tossed in balsamic vinaigrette. With meat

Green beans, tomato, hard-boiled egg, roasted potato, and kalamata olives served on a bed of romaine lightly dressed in a lemon caper vinaigrette

A rotating selection made fresh in-house

Lake superior whitefish dipped in house beer batter and deep-fried to golden perfection. Served with your choice of original, garlic or cajun fries, homemade tartar sauce, and our signature apple-ginger coleslaw. Original, garlic, cajun fries

Your choice of toppings tucked into two homemade corn tortillas and served with mildly spicy black beans, seasoned rice and homemade salsa. Sour cream free upon request

Homemade black bean patty crumbled into soft tortillas and topped with shredded cheddar, fiesta corn, shredded lettuce and spicy salsa verde

Fresh, local, sustainably farmed shrimp blackened and served over over a classic cajun stew made with peppers, celery and spicy andouille sausage

Al dente cavatelli pasta in a cheddar, smoked gouda and muenster sauce with spinach, beer-caramelized onions, red peppers, bacon and breadcrumbs

Farm-raised eco-trust certified sustainable salmon grilled with an apple cider glaze and topped with honey mustard butter. Served with green onion mashed potatoes and a seasonal vegetable

Blackened salmon and romaine lettuce tossed in caesar dressing and parmesan wrapped in flatbread

Veggie dog topped with homemade chili, diced onions, shredded jalapenos and either cheddar or vegan daiya cheese. Served in a multigrain bun

Fried chicken strips, crispy bacon, lettuce, tomato and chipotle mayo wrapped in flatbread

All-natural roast turkey, crispy bacon, lettuce, tomato, cheddar cheese and mayo on grilled wheat

Made with local, pasture-raised pork and beef and served on a brat bun with sauerkraut, grilled onion and spicy dijon mustard

1/3 Pound lean, pasture raised, dry-aged, local beef patty from steinhauser farms right here in Ann arbor. in addition to lots of fresh grass, these cows also enjoy the barley malt from our brewery in ypsilati. Veggie toppings ($0.35) : Lettuce, tomato, onion, Pickle chips, Cucumber slices, Fresh spinach, Beer-caramelized onions, Sauteed red peppers, Herb-sauteed mushrooms, Jalapeno slices, Black olives, Sauerkraut; Sauce topping ($0.35) : Lettuce, tomato, onion, Pickle chips, Cucumber slices, Fresh spinach, Beer-caramelized onions, Sauteed red peppers, Herb-sauteed mushrooms, Jalapeno slices, Black olives, sauerkraut; Guacamole, cheeses & protein toppings ($0.75) : Feta, Cheddar, Crumbled bleu, Swiss, Smoked gouda, Pepperjack, Bacon, Smoky tempeh strips, Garlic goat cheese, Daiya vegan cheese, Guacamole

Another delicious vegan patty made from fermented non gmo soy, brown rice, and savory spices

Whole grain (vegan) , sesame, pretzel

Our signature burger topped with chipotle mayo, chive cream cheese, beer battered onion rings, lettuce and tomato. Served on a sesame bun with a side of sweet potato fries and chipotle mayo dipping sauce

Black bean patty topped with jalapenos, guacamole and pepperjack cheese and served on a multigrain bun with a side of chips and salsa

French & multigrain breads mixed with golden raisins and michigan cherries. Baked in vanilla custard & served warm with raspberry vodka sauce

Baked cinnamon apples topped with brown sugar oatmeal streusel

Vanilla ice cream, crème de cacao, bailey's irish cream, whipped cream, chocolate sauce and a cherry. (Must be 21)

Cheddar cheese on grilled wheat bread - additional toppings below

Al dente cavatelli pasta in a creamy white cheddar cheese sauce

Served plain

Traditional polish potato and cheese stuffed deep fried and topped with melted cheddar, crumbled bacon and scallions - sour cream free upon request

Homemade crust with sweet pepper pomodoro sauce, mozzarella and muenster cheese and grilled zucchini, red pepper and onion

In house beer batter

Plain, cajun or garlic. Style: Plain, Cajun, Garlic

Topped with spicy black beans, pepperjack, fiesta corn, shredded lettuce, onions and salsa roja

Featuring homemade spicy tomato hummus, fresh quinoa tabouli, olive tapenade and feta cheese served with soft flatbread

Crisp romaine lettuce, croutons and aged parmesan tossed in caesar dressing

Romaine, spinach, carrots, onion and cucumber tossed in balsamic vinaigrette

A cup of soup or garden salad paired with today's featured half sandwich

Blackened salmon and romaine lettuce tossed in caesar dressing and parmesan, wrapped in flatbread

Veggie dog topped with homemade chili, diced onions and jalapenos and choice of cheddar or vegan daiya cheese served in a mulgrain bun

Fried chicken strips, crispy bacon, lettuce, tomato and chipotle mayo wrapped in flatbread

Allnatural roast turkey, crispy bacon, lettuce, tomato, cheddar cheese and mayo on grilled wheat

Made with local, pastureraised pork and beef and served on a brat bun with sauerkraut, grilled onion and spicy dijon mustard

Replace potato chips with original, garlic or cajun french fries, beer-battered onion rings, or today's seasonal veggie or with a side of sweet potato fries

1/3 Pound lean, pasture raised, dry-aged, local beef patty from steinhauser farms right here in Ann arbor. in addition to lots of fresh grass, these cows also enjoy the barley malt from our brewery in ypsilati. Veggie toppings ($0.35) : Lettuce, tomato, onion, Pickle chips, Cucumber slices, Fresh spinach, Beer-caramelized onions, Sauteed red peppers, Herb-sauteed mushrooms, Jalapeno slices, Black olives, Sauerkraut; Sauce topping ($0.35) : Lettuce, tomato, onion, Pickle chips, Cucumber slices, Fresh spinach, Beer-caramelized onions, Sauteed red peppers, Herb-sauteed mushrooms, Jalapeno slices, Black olives; Guacamole, cheeses & protein toppings ($0.75) : Feta, Cheddar, Crumbled bleu, Swiss, Smoked gouda, Pepperjack, Bacon, Smoky tempeh strips, Garlic goat cheese, Daiya vegan cheese, Guacamole

Another delicious vegan patty made from fermented non gmo soy, brown rice, and savory spices

With Homemade ThinCut Potato Chips and a Pickle

Our signature burger topped with chipotle mayo, chive cream cheese, beer battered onion rings, lettuce and tomato. Served on a sesame bun with a side of sweet potato fries and chipotle mayo dipping sauce

Black bean patty topped with jalapenos, guacamole and pepperjack cheese and served on a multigrain bun with a side of chips and salsa

Lake superior whitefish dipped in house beer batter and deep-fried to golden perfection. Served with original, garlic or cajun fries, homemade tartar sauce, and apple-ginger coleslaw. Style: Original, Garlic, Cajun fries

Al dente cavatelli pasta in a cheddar, smoked gouda and muenster sauce with spinach, beer-caramelized onions, red peppers, bacon and breadcrumbs

Baked free-range chicken breast coated in a light chili-lime sauce and topped with shredded cheddar, lettuce, onion, and spicy salsa verde

Oven-baked cajun-seasoned whitefish, homemade cajun tartar sauce, shredded lettuce, onion, and salsa roja

French & multi-grain breads mixed with golden raisins and michigan cherries baked in vanilla custard & served warm with raspberry vodka sauce

Baked cinnamon apples topped with brown sugar oatmeal streusel

Vanilla ice cream, crème de cacao, Bailey's Irish cream, whipped cream, chocolate sauce and a cherry

Cheddar cheese on grilled wheat bread

Al dente cavatelli pasta in a creamy white cheddar cheese sauce

Served plain

Three eggs scrambled with sautéed spinach, grilled onions, and smoked gouda. Served with rosemary roasted potatoes and toast

Shredded chililime chicken and corn tortillas simmered in salsa roja, topped with 2 fried eggs*, shredded cheddar and fiesta corn. Served with salsa verde. Sour cream free upon request

Three eggs cooked to order, rosemary roasted potatoes, whole wheat toast, and your choice of bacon, sausage, or vegan smoky tempeh strips. Side- Bacon, Sausage, Vegan smoky tempeh strips

Two wedges of homemade focaccia bread topped with grilled seasonal veggies, poached eggs*, sweet red pepper pomodoro sauce, and hollandaise

Crispy bacon, a fried egg*, lettuce, tomato and mayo on wheat toast

Smoky maple tempeh strips, spicy jamaican jerk sauce, creamy tahini dip, lettuce, tomato, spinach and onion wrapped in a pita

A stack of homemade corn bread pancakes layered with vegetarian chili and topped with white cheddar cheese a fried egg, scallions, and sour cream house specialty

French bread and cinnamonseasoned apples baked in a rich custard, topped with caramel sauce and whipped cream

Prosecco blended with any two of the following juices: grapefruit, orange, cranberry or pineapple served with a fresh mint garnish. Flavore- Cranberry, Pineapple

2 ounces of absolut citron and 1 ounce cointreau with a splash of fresh lime and orange juice over ice

With vanilla stoli and frangelico, topped with whipped cream and a cherry