Having studied Northern Italian Cuisine in the Alpen region of Valtellina, I can confirm that the food prepped by Chef Duilio Valenti is categorically modern, fresh, and surprisingly authentic.
Most locals know about Sol Food. Absolutely authentic, fresh, and delicious. The drinks are refreshing, and the is food extremely satisfying. If you enjoy long lines, you're in luck.
Taj serves a variety of Northern and Southern Indian dishes - from curry to tandoori, samosas to biryani, dal, idli and sambar and chaat. They label for vegetarians, vegans, and gluten-sensitive folk.
Marin has a decent-sized Persian community but only one Persian restaurant that serves authentic kabab. Try the Shirazi salad and Soltani with rice and don't forget to add a dash of sumac.
