Важное напоминаниеПриложение Foursquare City Guide официально прекратило работу 15 декабря 2024 г., а веб-версия закончит действовать в начале 2025 г. Но не думай, что в твоей жизни больше не будет чекинов! Присоединяйся к нам в Swarm, где ждут новые приключения.Atera
Ресторан молекулярной кухни$$$$
Tribeca, Нью-Йорк
Наши эксперты в Eater и Michelin Travel & Lifestyle рекомендуют это место
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Lindsey KimИюнь 14, 2016Best tasting menu in the city. Love the open kitchen and counter seating. Each dish stood out in its own way. Wine pairings were spot on--opt for them!
AlAnoud A AlGhunaimМарт 17, 2022Exotic, creative & most of all fancy. A full on surprise, loved the whole experience. The tasting menu was exquisite, we could immediately tell that everything was high quality & delicious. Wagyu👌🏻
MariИюнь 5, 2016Inventive and creative flavor combinations. The staff is professional but super friendly (more so than most tasting menu places). Awesome soundtrack. Worth the $$$.
Amy WilsonОктябрь 22, 2014One of my top five restaurants/dining experiences in the whole world, ever. Really special to watch the team prepare a ridiculously creative feats of molecular amazingness. They thought of everything.
Amit LevyСентябрь 22, 2018All of the dishes are super creative. Paired with the slightly tongue-in-cheek, casual-but-professional service, this was the best fine dining experience I've had to date.
Lori LuoОктябрь 31, 2014Atera's 20-course tasting menu is an epic feast, offering four hours of pure culinary ingenuity. Make sure to stop by the lounge before or after the meal, as the beverage selections are also superb.
KaydeeМарт 13, 2013Phenomenal. Only a lil molecular gastronomy. It's mostly trickery, like a "cracked egg." Interior is sleek...a real speakeasy. May seem fancy but music & staff are relaxed. Wine pairing IS worth it.
- Valentin GuerinИюнь 25, 2017Tasting menu at the Chet's table, perfect place to celebrate an anniversary/birthday. Great service! Michelin Star.
eric bornemannНоябрь 24, 2014One of the best meals and most imaginative food you can have in New York right now. Worth every dollar and a fantastic wine list as well.
EМарт 18, 2015One of the most memorable experiences. Beautiful decor, absolutely amazing innovative dishes. Slight Japanese touch.
Tom LeeАпрель 1, 2013Dinner at Atera can redraw the line between nature and artifice, with food that mimics living creatures (a razor clam made of bread), and deeply unconventional ingredients made into something familiar
Roxineus RoxineusАпрель 17, 2013Phenomenal!! Culinary Genius: presentation, flavor profile, cycle of service, & ingredients. Highly trained, educated & approachable staff, unpretentious, pristine & elegant. Bring your appetite.!
suneelАвгуст 15, 2014reasonably priced wine, good soundtrack, not stuffy like other restaurants of its caliber. you can wear jeans and leave the blazer at home.
Village VoiceМарт 29, 2013Your ~25 course meal will have you eating ramen for the next week, but cutting into what looks like a lump of coal to find it’s a beautiful slow roasted beet will make the price more palatable.
The New YorkerАвгуст 3, 2012The chef’s fondness for wild food is reflected in both the menu and the restaurant’s décor. When asked about the vertical herb garden growing in the dining room, a server once replied, “It’s alive.” \nПодробнее
Michelle C.Май 6, 2012NYC Foodie Blog: 10 course tasting menu for $150, The place settings, decor, and dishes themselves, all take on an "earthy" quality. Thought of as a unique dining experience
RisaСентябрь 21, 2012Grub Street off-menu dish: Charcoaled Tempura Leeks With Strained Buttermilk. "People who order the vegetarian tasting are privy to dishes that meat-eaters won't get, like the fried-leek dish."
Wilson ZhouНоябрь 25, 2017The old style of ‘trompe bouche,’ where food looked like one thing but tasted like another — has given way to a compelling, ultra-refined naturalism. ★★★★
Douglas HeddingsАпрель 20, 2012A must visit for the ultimate gastronaut and even the regular person who appreciates food! Molecular gastronomy at its best!
Michelin Travel & LifestyleДекабрь 2, 2013Save room for the petit fours, which are just as inventive as the previous 22 courses you've eaten. – Green Guide Editor
Akash ShahФевраль 15, 2014Best dinner (even for vegetarians) and truly impeccable service. Might as well have proposed to my gf.
7th.ListМарт 28, 2012Matthew Lightner's long-awaited seventeen-seat space has opened in Tribeca. Stay tuned to see if New York embraces this $150 ten-course tasting menu. \nПодробнее
Will ArnoneИюнь 14, 2013Exquisite. Nothing even comes close to it in all of NYC. I'm in awe of Chef Matthew. A true genius.
EaterДекабрь 4, 2014Atera is one of the few restaurants in NYC to offer tableside matcha service (done in customized matcha bowls). The service is an intricate preparation, make sure to give it a try. \nПодробнее
- Brad LМай 1, 2014Atera, Spring 2014 - 60 Second Tasting Menu: https://www.youtube.com/watch?v=ueioM8TrBR8
jessica m. hintermeisterСентябрь 17, 2012Charcoaled Tempura Leeks With Strained Buttermilk (Vegetarian Tasting Menu)
EatMeDrinkMeNYCМай 12, 2013There is no doubt you will walk out of atera talking about how unique the dishes are.
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- 9.1
"Классика Мишлена-3 звезды.Все ок,но как-то уж слишком все по-мишленовски,мало индивидуальности,что ли.Зато можно сэкономить-есть полноценный сет за 75$ :-) а в общем,конечно же,сюда надо прийти!"
Korenst Korenast - 8.4
"You must try the evergreen poached oyster and caviar appetizer, this is absolutely fantastic!"
JM Parveaux - 9.0
"Amazing meal! The quenelle was incredibly creamy and rich - not for the faint of heart (or stomach)!"
Honghui Yu
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