Audrey: сохраненные места

Design*Sponge: Amazing Korean food- my favorite in Brooklyn. Don't miss the pork buns- they're beyond words. The chocolate-chili ice cream is perfectly spicy, too.

janelle gunther: the savory vodkas - dill, horseradish, garlic, coriander - are the way to go.

Sahadeva Hammari: Veggies will love the Garlic Soy Ramen and the veggie dumplings. Nice rotating beers on tap, too.

Jenna Wortham : Hot stone grits and a kimchee bloody mary = so bangin ya'all

Chelsa: Brunch? standard = yummy & a totally solid brunch item. sauteed polenta = delicious & perfect if you want a little something different (don't be afraid to order a side of bacon)!

Chrysanthe Tenentes: Take a nap on the comfy new couch, but look out--you might be caught on camera!

janelle gunther: sit next to the wood-burning stove. you'll leave smelling like a campfire!

mina j: I hear there are celebrity regulars here, some who respond to the last name Bear and first name Grizzly.

Jennifer: This place is known for the Scotch selection, but try the cocktails. They'll knock your socks off.

John Carney: Mini burgers were good. Fries just okay.

Germaine Netzband: The Rum Service cocktail is phenomenal!

noel hidalgo: get a pizza & pasta from the spot that's right behind ya!

noel hidalgo: Drop by velvet unicorn & get corny.

The New York Times: Bati’s injera is the real thing, dusky in color and springy to the touch. Whole hard-boiled eggs pop up like Cracker Jack prizes in the doro wett, a chicken stew. Подробнее.

✨Song✨: Chicken Caesar slice looks kind of gross but its pretty good. Huge cheap slices.

Metropolitan Museum of Art: See Central Park and the Manhattan skyline from a bird's-eye view by taking a walk on Big Bambú. (Kamomi, Design)

Chrysanthe Tenentes: Pomegranate guacamole. Just do it.

bk: THE place in parkslope to watch a game. More TVs than people.

Matt Heindl: Great letterpress printing classes on Saturdays! Подробнее.