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- The New York TimesМай 5, 2010Recommended: Sea scallop sandwich, sliders, burger, pan-roasted shrimp, lobster, anything pork-bellied. \nПодробнее
- The Culinary Institute of AmericaДекабрь 14, 2012Want to cook like Charlie Palmer? He got his start with us. Learn more about Charlie's culinary alma mater. \nПодробнее
- SujyДекабрь 20, 2014Service was a disappointment. having to wait over 40 min for my first course, ruined my experience. This is my second and last time there quite upset given all the great ratings.
- Victoria, the sommelier really knows her stuff
- GourmetLiveНоябрь 30, 2010Meanwhile, farther inside, people sit quietly enjoying chef Christopher Lee’s prix-fixe menus.
- Jeanna DisneyАпрель 11, 2010The diver scallop sandwich is a MUST have. And definitely get it with the foie gras!!
- Come in for Bubbles after Broadway Mon-Sun and ask for Chris Hahn the most bubbly waiter.
- Bernardo NoriegaДекабрь 30, 2012Cocina muy "novel" platillos minusculos y caros. Yo recordaba mejor el de Las Vegas. Realmente no cale la pena y menos es precio!!
- John HylandАпрель 24, 2010If you like Malbec, the Finca Abril 1922 is a terrific choice. Scallop sandwich is as advertised here.
- Robert RoweИюнь 14, 2010...have a Farmed Baby Greens Salad followed by a classic Aureole Grilled Burger! Awesome Lunch... \nПодробнее
- Abe BatthishАвгуст 4, 2010Bubbles after Broadway recommended after a show. Great way to cap off the evening.
- Behind The BurnerМарт 23, 2010Ultimate romantic date spot, probably not good for a business meeting!