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- Tristan DurandОктябрь 27, 2018Love that place! Authentic Italian place in the neighborhood. The fish special is always great, the lasagna is a must try. And finish it off with the tiramisu.
- EaterИюль 27, 2016This Grand Street pioneer puts together a crowd-pleasing menu of wood-oven pizzas, apps, pastas, and secondi cheaper and better than you might have expected. \nПодробнее
- Tristan DurandАвгуст 2, 2018I don’t understand the low rating of that place. Friendly service and amazing food. Must tries: the prosciutto e funghi pizza, any fish special, the lasagna, tiramisu (the best in NYC) and pannacotta
- Gabrielle TabakДекабрь 29, 2011Good menu, good service, delicious food...try the signature gnocchi and any of the brick oven pizza's...atmosphere lacks warmth despite the dim lighting and exposed brick oven, it feels a bit sterile
- Village VoiceАвгуст 15, 2014This wonderful Italian restaurant extends our pasta frontiers by making gnocchi with polenta, then saturates them with a scrumptious rabbit ragu, shot with black peppercorns. \nПодробнее
- Natalie FreilichМарт 8, 2015I don't usually like to go out for Italian, but here they have simple and clean tasting, well priced Italian dishes. Surprised at the lower ratings, as I've thoroughly enjoyed it each time.
- Village VoiceАвгуст 15, 2014Best of all is the namesake pizza baci & abbracci ("hugs & kisses"), littered with caramelized onions and gobs of pancetta. \nПодробнее
- Allison EspositoИюнь 13, 2013Get the Violette di Parma. It's red beet and goat cheese gnocchi with cheese sauce and wild arugula. Pretty rare to find beet gnocchi!
- 7th.ListДекабрь 20, 2011The kitchen favors solid, well-crafted renditions of antipasto, pasta, and pizza, including the welcome familiars linguini with clam sauce and four-cheese pie (quattro formaggi) \nПодробнее
- Renata Lopes-MerriamНоябрь 3, 2013Delicious brick oven pizza, inexpensive, romantic fun ambience, and across the street from the movie theater.
- Daan V.Октябрь 24, 2011When in doubt, go for one of the more basic pizzas like the margarita. The authentic wood fired oven and the premium ingredients will make it worth it.
- Michelin Travel & LifestyleОктябрь 5, 2011We've selected this restaurant as a 2012 Bib Gourmand! For your chance to win a free dinner for 2, snap a pic & share on Twitter or Instagram with #BibNYC. Good luck! http://bit.ly/BibPhoto
- torr duerСентябрь 1, 2012Sit out back, get the caprosia and a bottle of Malbec - u can't go wrong :)
- Tracy Causey JefferyМарт 6, 2011The pizzas and seasonally changing pastas are some of the best around- great place for a grownup date night
- jin kimСентябрь 9, 2012Violette di Parma. Red beet and goat cheese with cheese sauce and wild arugula
- John SantosАвгуст 15, 2009Eat in the backyard garden. The pizzas are baked authentic in a wood fired oven - not to be missed. Reasonable prices and it gets busy on weekends.
- Jed KassНоябрь 18, 2019Seated 30 minutes after our reservation, caipirinhas tasted like they were made with margarita mix, and food did not make up for the overall lack of service
- For tribe members, they gave real beef bolognese, none if that mixed sh*t
- Try the "pere e formaggio" appetizer, it's so good. It could also be eaten as a dessert.
- Juan PerezАвгуст 13, 2011Beautiful garden seating but ran out of bread, main dish took forever. So long the waiter handed us a desert menu before it came. #fail
- Anne OlsenИюль 30, 2013Good service and very pleasant wait staff, but mediocre food, quite fatty and oily.
- Nathaniel ReedЯнварь 2, 2011charged means my girl ten bucks for two diet cokes.............flat.........bullshit!