Barbalu Restaurant
Итальянский ресторан$$$$
Financial District, Нью-Йорк
34 Подсказки и отзывыФильтр:
- для свиданий
- модное
- качественное обслуживание
- хорошее обслуживание
- хорошие цены
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Harumi UДекабрь 19, 2014Salads are very good portion although they may tell you it is "appetizer". I just had kale salad (special of the day) and am walking out very happy
Dayna KurnitzАвгуст 26, 2014Out new favorite neighborhood restaurant. Beautiful space that has a very warm and inviting vibe. The food is fresh and delicious. Such a friendly staff too. There is nothing not to love here!!!
EaterДекабрь 5, 2013In addition to salads and sandwiches, the menu has traditional Italian pastas, and entrees like veal scaloppine and potato-crusted salmon. Most dishes are priced under $20.
Avin NarasimhanАвгуст 8, 2015Space is fantastic. Pastas are the thing to get here-- my wife got a fish dish that was very underwhelming, but the pastas we sampled were great.- The Taste SheriffДекабрь 15, 2014Finally! A spacious restaurant with great food and great laid back ambience. I loved it. PS the seaport district is getting better and better.
Tif C.Январь 15, 2015Meat lasagna is good but small compared to the pasta portions (same price)! Coworkers loved the fettuccine bolognese so gonna have to try that next time.
Ana Maria ZirogluАпрель 16, 2014Great place off the beaten path to enjoy delicious wine and food. Very accommodating and friendly staff. Definitely will go back.
Delicious pasta in a nice, friendly, neighborhood setting. I look forward to the opening of the main restaurant. Welcome back.
Anna NАвгуст 28, 2015From the mythical ashes of the former Barbarini, which fell victim to Superstorm Sandy, comes Barbalu. Owners decided to rebuild their newest venture in the space of their old, destroyed restaurant.
Ajay KulkarniИюнь 1, 2014If they have the Kale salad special, get it. We almost ordered seconds. Gluten free pasta is not bad either.
Trae FИюль 4, 2014Ravioli were excellent. Bar is tiny but grab a seat and watch the cooks go at it in the kitchen.
helen jackersИюль 4, 2015Great food, lovely staff, but save some room for the dolci... Best. Profiteroles. Ever.
Jamie JОктябрь 27, 2013Ravioli and rigatoni were perfect. Do. NOT. Leave without the tiramisu. You'll forever regret it.
GinaОктябрь 25, 2013Make friends with owners Stefano & Adriana if you can catch them. They are the sweetest!
Great food and service. Good place for a quick lunch or client meeting.
Jon ChristmanДекабрь 9, 2013We had the speck sandwich, lasagna, and fettucini bolognese. All were great.
Patrick ShawИюль 2, 2014First night in the old seaport area. Great eclectic Italian. Great good for not too much $$
Andreas HunzikerМай 17, 2014Decent meat lasagna and homemade tiramisu. Good quality and portions for the price.
Jonathan BrandonОктябрь 21, 2015Lasagna was above average but not memorable. Shared a meat platter and cheese platter to start... Was good
Victoria WongИюнь 3, 2014Wasnt worth the $. Food was over cooked, not proportioned and lacked service-barely saw our waiter and they forgot 3 entrées.
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Barbalu is the marriage (literally) of husband and wife team Stefano BARBAgallo and Adriana LUque. Their new Italian restaurant is now open just a stones throw from the South Street Seaport. The couple prove their continued commitment to this historic district with the decision to rebuild in the ...
Закрыто до 11:00 (Показать больше)
- Пн–Чт, Вс
- 11:00–22:30
- Пт–Сб
- 11:00–23:00
(646) 918-6565
Особенности
Кредитные карты
Да (вкл. Discover и Visa)
Есть места на улице
Да
Парковка
Улица
Есть туалет
Да
Еда и напитки
Меню
Поздний завтрак, Обед, Ужин, Есть десерт, Время скидок
Напитки
Пиво, Есть вино, Есть бар с полным ассортиментом, Коктейли
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"Brussels sprouts to start are amazing. Chicken and greens for main"
J B - 7.6
"The toast served with the omelette was amazing. Really delicious, wholesome bread from Astoria Cakes, grilled to perfection"
JW Cogman - 7.7
"Amazing service and a 4 course meal to match. Would definitely suggest this to a couple looking for a romantic evening with awesome food"
James Ollis
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