Blue Ribbon Restaurants

Blue Ribbon Restaurants

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Blue Ribbon Restaurants are the creation of chefs and restaurateurs, Eric & Bruce Bromberg and the Blue Ribbon Team. Our ventures are individual and varied and each of them is an eclectic original, yet they all reflect our uncompromising approach to food and customer service. Each of our restaurants and projects embodies the spirit that drives Blue Ribbon to be the best at what we do while maintaining a certain individuality and charm that makes each restaurant a favorite to travelers and locals alike. Each is derived from its surroundings and offers an eclectic, unique and unorthodox menu and experience. We are proud of our staff, many of whom have been with us since our inception in 1992. We achieve at all our locations an authentic everyday experience for a casual dinner just as we are a special occasion destination. We have been building our brand now for over 17 years across diverse concepts and our reputation and our team is the most essential element to our success.

New York City
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  • Las Vegas
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"Sumo Mondays every Monday starting at 10pm with $45 pre fixe menu and buy one get one sake."
Blue Ribbon RestaurantsBlue Ribbon Restaurants · Декабрь 15, 2011
Суши-бар
· Лас-Вегас, США
8.0
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"Oxtail Fried Rice is a staff favorite."
Blue Ribbon RestaurantsBlue Ribbon Restaurants · Декабрь 15, 2011
Суши-бар
· Нью-Йорк, США
8.1
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"Great round table in the back for larger parties!"
Blue Ribbon RestaurantsBlue Ribbon Restaurants · Декабрь 15, 2011
Суши-бар
· Нью-Йорк, США
9.2
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"The Elegant Raw bar towers were first made popular in NYC starting in 1992 right here at Blue Ribbon."
Blue Ribbon RestaurantsBlue Ribbon Restaurants · Декабрь 15, 2011
Американский ресторан
· Нью-Йорк, США
9.0