Bluestem
(Закрыто)Ресторан современной американской кухни$$$$
Westport, Канзас-Сити
Наши эксперты в Eater и The Wall Street Journal рекомендуют это место
41 Подсказки и отзывы
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Katherine M.Сентябрь 28, 2016"For happy hour snacks between 5 and 6:30 p.m. Order the beef tartare ($8) served on a crostini or the shrimp and grits ($10). Whether they're offering pie or a fruit cobbler, save room." \nПодробнее
The Wall Street JournalСентябрь 22, 2014The menu features items such as foie gras and wagyu but the real draw is the snails which are served with fidua pasta, slices of Portuguese linguica sausage and sweet pea shoots. \nПодробнее- The Wall Street JournalЯнварь 23, 2015At the sophisticated Bluestem, Megan and Colby Garrelts's restaurant named after a native prairie grass, the menu features items such as foie gras and wagyu -- but the real draw is the snails. \nПодробнее
Kansas CityСентябрь 6, 2012Rotating menu items include Kobe beef burger, frites with flight of 5 aolis, and shrimp and Parmesan grits fricassee. Prices from $5 to $18 per item - bar items are half price between 5 and 7 p.m!
BestOfФевраль 29, 2012The tables are cloaked in heavy white linens, the coffee is strong and hot, and customers can keep their dress casual. It's the perfect way to come back to life after a raucous — or quiet — weekend. \nПодробнее
EaterМарт 16, 2016In the last dozen years, Colby and Megan Garrelts’s restaurant has matured into a fully realized vision of Midwestern tasting-menu dining \nПодробнее
Brandon CumminsОктябрь 4, 2014You honestly can't go wrong here. From amazing drinks, food, and of course pastries/desserts! Had a fantastic Tequila Ocho Margarita too!!
Hannah JacksonАвгуст 12, 2014Shrimp and grits was fabulous and I'm from the south so I know what I'm talking about. Lovely atmosphere would definitely dine here again.
Ryan VaughanМарт 24, 2012Happy Hour prices in the lounge might be the best deal going in the country. I was under $20 for a fantastic burger and a dessert that fine dining level quality.
Albert TongМай 9, 2015Get everything! James Beard Award winning chef for a big reason. Do the prefixed menu experience.
Serious EatsИюль 25, 2014Between 5 and 6:30 p.m., hit up the happy hour at Bluestem's sleek glass bar.
Mark SАпрель 1, 2012Don't get the mussels here. They are fishy and tough. Potpie next door has the best mussels in KC. The grits here, drink, and desserts are excellent!!
Anne Mims AdrianДекабрь 6, 2013Hangar steak was delicious and tender. Eat the steak and salad first. Fries can wait.
Casey CopelandЯнварь 6, 2012You can order off the dining menu in the lounge. Food upgrade + laid back atmosphere = win. Always ask for katie in the lounge. Holler on John B. In the kitchen.
Michael CНоябрь 8, 2020Outstanding... great cocktails, well paced dinner service. 5 courses was perfect.
Kevin FoxИюнь 15, 2013The shrimp & grits are glorious and unforgettable! I could eat it every day. Also, their cocktails are flawless.
Tasha LowerСентябрь 20, 2013The BEST food I have ever had in KC so far in my 5 years back. I wish I had 4 stomachs so I could have eaten all the things.
Theresa O'LearyАвгуст 10, 2018Bluestem is known for their delicious American cuisine. They have a fantastic chef.
The Culinary Institute of AmericaЯнварь 15, 2013After you've dined on her husband's progressive American cuisine, be sure to sample CIA alumnus Megan Garrelts' delicious desserts!
If you're doing dinner- man up and get the wine pairing with it. Just incredible. This is the way to eat.
Cocktails are amazing, food is amazing. Top notch in the kc restaurant scene.- BestOfДекабрь 28, 2011Bluestem's lounge is the perfect place to transport yourself from a cubicle farm to a library-esque wonderland. \nПодробнее
Corey O'NealАвгуст 19, 2011awesome happy hour! it can get busy on certain days. better to get there early!
Sit in bar. Happy Hour is one of the best in KC.
Lori TurecАпрель 27, 2010The bar should not be missed. Also a great place if you are in the mood for dessert.
Hanger steak is amazing and $10 during HH
Have the "One and Done" it makes Tank 7 even better!
Happy hour is the best in the city \nПодробнее
Come in and ask for me!! Ill put a smile on your face I promise!
Ask Van for a La Provence. Best.drink.ever. \nПодробнее
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Foursquare © 2024 Сделано с любовью в Нью-Йорке, Чикаго, Сиэтле и Лос-Анджелесе
Bluestem, a James Beard award winning restaurant featuring progressive American cuisine for over a decade in Kansas City.
Закрыто навсегда (Показать больше)
- Вт–Чт
- 16:00–23:00
- Пт–Сб
- 16:00–Полночь
(816) 561-1101
Особенности
Кредитные карты
Да (вкл. Discover и Visa)
WiFi
Бесплатный
Есть места на улице
Нет
Есть заезд для инвалидных колясок
Да
Музыка
Нет
Парковка
Улица, Есть общественная парковка, Частная парковка
Есть туалет
Да
Еда и напитки
Меню
Ужин, Есть десерт, Время скидок
Напитки
Пиво, Есть вино, Есть бар с полным ассортиментом, Коктейли, Можно приносить с собой
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- 8.6
"The pasta is handmade and INCREDIBLE. Also the pakora was yummy!"
Paige C - 8.3
"The tasting menu and wine parings. Life altering meal. The. Best. Place.in kc."
Paige C - 7.4
"Menu is vegetable heavy with options for omnivores, vegans, vegetarians, and gluten free eaters. The cocktails are unusual, pricey, and heavy on the fruit and veggies."
Maria Morton
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- 8.2
"Scallops and Pot Pies are the best. Don't overlook the salads"
Rusty Fox - 9.0
"O'Dowd's Little Dublin. Great Irish Pub with awesome Shepherds pie!"
Bernadette "Berni" Volkmann - 8.0
"This is by far the coolest bar I've been to in Kansas City so far. Walked in, Tom Waits playing, sold. Great spot."
Mick Page
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