Stepping in here feels like stepping back in time, & the strong pours & lack of televisions help the illusion. Подробнее.
This Hayes Valley institution is known for its fries which are crisped by blanching them in oil before frying. Подробнее.
Try the lemongrass caramel ribs here, which Adam Platt calls “the finest ribs (sticky, charred, infused with lemongrass and caramel) ever to be served in the vicinity of 56th Street and Fifth Avenue." Подробнее.
The roasted wild boar sausage with Yukon gold potatoes in garlic and rosemary oil is to die for, and the homemade beef jerky makes Slim Jim cry in shame. Подробнее.
Stemming the tide with hearty bistro dishes, strong drinks & an outdoor terrace & rooftop bar to enjoy them on. Overlooking Market Street downtown, we have found the mountaintop. Подробнее.
You can sample any of the cheeses, including the Manouri, a gentle goat cheese from Greece. Подробнее.