Bocca Lupo

Bocca Lupo

Итальянский ресторан и Винный бар$$$$
Cobble Hill, Бруклин
  • Звезды
    Наши эксперты в Village Voice и Serious Eats рекомендуют это место
    • Village Voice
    • Serious Eats
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  • Rob E.значок сердца на изображении пользователя
    Rob E.Февраль 18, 2014
    If they have the Norcino special, get it. It's delicious: the menu describes it as “Butcher’s Pasta” Sweet Sausage Ragu w/ Spezi Forte, Fennel Pollen & Topped with Ricotta Cheese.
  • Serious Eats
    Serious EatsНоябрь 3, 2011
    Sausage, Broccoli Rabe, Mushroom and Taleggio Panini: Packed with mild sausage, earthy mushrooms, and plenty of well-chopped, tender, bitter greens. Combined with just enough pungent, tangy taleggio. \nПодробнее
  • Nuree C.
    Nuree ChoeДекабрь 29, 2012
    Beet salad w ricotta, pine nuts, and frisée - amazing and filling! Def a large portion so share. Sausage-broccoli rabe panini is also delish! Tiramisu - yummy. Sit by the window on a sunny day.
  • Laura N.значок сердца на изображении пользователя
    Laura NorenМай 26, 2013
    Risotto of the day is sinfully fantastic. Farrow mushroom salad is also delicious but less sinful. Great wine list and bruschetta options - ricotta, honey, chestnut is my pick.
  • Kanchan K.
    Kanchan KoyaФевраль 20, 2012
    Nice solid neighborhood spot. Love the farro salad, bruschetta and contorni. Mac & cheese was especially delicious tonight. Friendly servers and great cocktails. (3 of 4 petals via Fondu) \nПодробнее
  • Nick B.значок сердца на изображении пользователя
    Nick BonavitaЯнварь 6, 2013
    Specials are where it's at. Try the Aperol Spritz for starter drink. The best wines are planets cerasualo, Cannonau and travaglini gattinera.
  • WillMcD
    WillMcDНоябрь 22, 2014
    Always a good spot when you need to mix it up for Brunch. ps baby friendly :)
  • ben v.значок сердца на изображении пользователя
    ben van alboomСентябрь 1, 2013
    Сколько раз довелось побывать здесь: 5+
    The blonde in the corner is delicious (and really everything else too). One of the best restaurants in Brooklyn.
  • Village Voice
    Village VoiceАвгуст 13, 2010
    Get the Taleggio, Broccoli Rabe & Sausage Panini-ciabatta panini, pressed w/ earthy taleggio & sautéed mushrooms; broccoli rabe heated w/ garlic & a few stray chile flakes & fennel-seed-spiked sausage
  • Tarek P.
    Tarek PertewФевраль 16, 2014
    Сколько раз довелось побывать здесь: 5+
    Order the cheesecake for dessert. Perfect portion and very likely the best I've ever had.
  • Emily O.
    Emily OkeyНоябрь 11, 2014
    Great food and lots of vegetarian options but really slow service so hope you're not in a rush!
  • Diego Z.
    Diego ZambranoАвгуст 15, 2011
    Сколько раз довелось побывать здесь: 10+
    Mushroom bruschetta, gorgonzola/tomato bruschetta, sausage panini, sizzling shrimp diablo, meatballs and the specials are usually great.
  • Brad R.
    Brad RickmanОктябрь 1, 2013
    Good place to bring your kid(s) without feeling like you're dumbing it down. Nicely done panini, salads.
  • Melody G.
    Melody GambinoАвгуст 22, 2014
    You haven't lived a full life unless you have had the asparagus with the over easy egg and parmigiana.
  • 7th.List
    7th.ListДекабрь 27, 2011
    Recommended Dishes: Panzanella salad, veal-and-porcini meatballs, "P.L.T." (pancetta, arugula, roasted tomato, lemon aïoli) panino \nПодробнее
  • Anngelica
    AnngelicaМай 13, 2010
    Сколько раз довелось побывать здесь: 5+
    Start with the bruschettas (Sausage, Fennel & Caramelized Cipolle and Gorgonzola, Roast Tomato & Aged Balsamic) and end with a banana and Nutella panini. Delicious!
  • Jeannie C.
    Jeannie ChanИюнь 9, 2013
    Try the Warm Farro Salad - Warm farro being mushroom with tomatoes with balsamic. So delish!
  • Chelsea B.
    Chelsea BalkanМай 19, 2013
    #FabuLIST #DubiDO scrambled eggs with mushrooms and pancetta, poached eggs, and bread pudding with berries
  • Ryan P.
    Ryan PiotrowiczАпрель 7, 2013
    Very good brunch. I tried a bunch of stuff and it was all great.
  • Brian L.
    Brian LemondМай 12, 2012
    Great restaurant but impossibly loud. Dear owner, please get some sound absorption going. You know, soft surfaces and such...
  • JuAnne N.
    JuAnne NgДекабрь 25, 2011
    Try the sausage bruschetta and the kale. Save room for the berries with aged balsamic reduction - heaven!
  • Emily D.значок сердца на изображении пользователя
    Emily DePuryИюнь 6, 2013
    Mushroom bruschetta is amazing. Meatballs good too. Servers not so friendly.
  • Nick S.
    Nick SaretzkyАпрель 28, 2014
    Ribs entree is massive. A good choice for a shareable plate.
  • Amanda P.
    Amanda PДекабрь 4, 2011
    Get the wild mushroom,leek, and goat cheese frittata. Perfect winter brunch plate.
  • Kaleigh S.
    Kaleigh SИюнь 18, 2012
    The zucchini tagliatelle is incredible. So simple, but so good.
  • Danielle M.
    Danielle MatthewsСентябрь 21, 2011
    Try the pickled vegetables. You can order them as a side or they also come with some of the paninis.
  • Red F.
    Red FabbriАвгуст 7, 2012
    Pickled veggies and any of the bruschetta are incredible to start.
  • Sandra R.значок сердца на изображении пользователя
    Sandra RubinchikНоябрь 27, 2014
    A nice, intimate spot for a drawn out nightcap.
  • Efremзначок сердца на изображении пользователя
    EfremНоябрь 25, 2014
    Get the mushroom and liver bruschettas
  • Stephanie Paige M.значок сердца на изображении пользователя
    Stephanie Paige MillerСентябрь 20, 2013
    Veal and Porcini meatballs and the Brunello
  • Meg L.значок сердца на изображении пользователя
    Meg LewisАвгуст 25, 2014
    Great homemade pastas and bruschettas!
  • Sandro P.
    Sandro PuglieseФевраль 26, 2011
    Сколько раз довелось побывать здесь: 5+
    Delicious goat cheese and mushroom frittata, and the banana nutella panino is unreal
  • Coble G.
    Coble GirlsЯнварь 24, 2013
    The ribs and the Mac & cheese are really good!!
  • Gloria C.
    Gloria ChinНоябрь 21, 2014
    get the cauliflower bloody mary!!
  • Shane S.
    Shane SmithИюнь 21, 2012
    Try their house made sodas and juices! Delicious!
  • Rosaline
    RosalineИюнь 24, 2013
    Try the Grilled Vegetable Panini
  • Amy T.
    Amy TakisИюнь 7, 2010
    Try the chicken liver pate brucschetta. good for a first or 90th date with a honey or just some friends. \nПодробнее
  • Kate H.
    Kate HableИюль 16, 2011
    Сколько раз довелось побывать здесь: 10+
    Cool vibe. Love the bruschetta. Any of them!
  • Chan T.
    Chan TimaИюнь 9, 2014
    Still remembering the amazing Bruschetta!!
  • Sophia R.
    Sophia RaiМай 25, 2011
    A party of five resulted in us having to use a rickety folding chair instead of any of the empty regular chairs. Even after complaining.
  • christian svanes k.
    christian svanes koldingМай 22, 2009
    Сколько раз довелось побывать здесь: 5+
    stop in after the dinner rush hour, sit at the bar, order a glass of prosecco and enjoy a few small plates. it's marvelous.
  • Erik M.значок сердца на изображении пользователя
    Erik MichielsenАвгуст 30, 2009
    Сколько раз довелось побывать здесь: 5+
    My top three bruschetta: 1) sausage/fennel/cipolla; 2) Chicken Liver/Cranberries; 3) Sweet Pea/Marscapone/Proscuitto
  • meghan k.
    meghan keaneИюль 10, 2010
    Сколько раз довелось побывать здесь: 25+
    Poached eggs might just be the best brunch in Brooklyn. Do it.
  • Jason F.
    Jason FeirmanИюль 8, 2014
    Italian Tapas In BK
  • Will N.
    Will NassauМай 14, 2011
    Сколько раз довелось побывать здесь: 5+
    the waitress tried to stab me then joked about how funny blood is. I love this place.
  • Alex B.
    Alex BosworthМай 18, 2010
    The chicken panini is a miss, but go for the sausage panini it's amazing.
  • Rahul S.значок сердца на изображении пользователя
    Rahul SabnisНоябрь 24, 2013
    Meatballs. And a bunch of crostini
  • Peter Y.
    Peter YangАвгуст 6, 2010
    Сколько раз довелось побывать здесь: 5+
    Brunch it with the Salmon Fritata or Scrambled Eggs with Soppresata :)
  • Ben F.
    Ben FlaccusАпрель 18, 2015
    Sadly, now closed permanently.
  • David T.
    David TrahanДекабрь 3, 2012
    Shrimp diavolo!!!
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