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Boiler House Texas Grill & Wine Garden

Boiler House Texas Grill & Wine Garden

Американский ресторан и Винодельня$$$$
Tobin Hill, Сан-Антонио
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7.7/10
177
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Значок «Подсказки и отзывы»42 Подсказки и отзывы
Фильтр:
  • для особых событий
  • для свиданий
  • для групп
  • качественное обслуживание
  • хорошее обслуживание
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  • safoodiegram
    safoodiegramИюнь 6, 2014
    Chef Jeff cooks up one hell of a menu in the old boiler house. I've never had anything I didn't like here, but I recommend the Bubbling Swiss with dinner and whatever french toast is up for brunch.
  • Brandy H.
    Brandy Hickerson SmithНоябрь 15, 2012
    Upstairs is worth the tour! A chain mail curtain creates a small private dining area! Crazy. The food was great. The brussel sprouts - fantastic! Lauren was our friendly waitress. Ask for her!
  • Damion C.значок сердца на изображении пользователя
    Damion CampbellСентябрь 2, 2015
    We ordered the Tomahawk and it was taking longer than expected due to the thickness. Without request or provocation the chef brought us caramel corn with pork bits that was amazing!
  • Maude E.
    Maude EdwardsИюнь 28, 2013
    The bubbling Swiss, roasted eggplant garlic, and sweet onion "bread" was AMAZING! It was like a mini fondue/self-made grilled cheese but better! Quail Popper Skewers are a must!!!
  • Johnnie D.
    Johnnie De La GarzaНоябрь 27, 2012
    Great place to hang out with friends. If you want to eat something light with a glass of wine try the bubbling Swiss, roasted elephant garlic, sweet onion, a sort of fondue.
  • Rob P.
    Rob PickettМай 22, 2014
    MOTHERHUMPIN AMAZEBALLS! No other words in the English language can describe the delicacy that is the pork belly other than those words! Get it. Eat. Enjoy.
  • Mike D.
    Mike DФевраль 22, 2015
    Why does a boiler need a house? A boiler shed, garage, maybe a small condo - but a house?!? Anyway, try the gluten free veal shanks with extra gluten. Yeah it confused me too - go with it!!
  • Matthew P.значок сердца на изображении пользователя
    Matthew PaulНоябрь 2, 2014
    Сколько раз довелось побывать здесь: 5+
    The "from the market" section are often vegetables that are purchased from the farmers market which is every Saturday 9am-1pm! Delicious.
  • Giovanna J.значок сердца на изображении пользователя
    Giovanna JonesФевраль 21, 2015
    The Quail skewers were good but nothing exciting. The bacon kettle corn was literally just kettle corn with 5 large flavorful pieces of cold ham on top. The local Golden Ale beer was really good!
  • Shannon A.
    Shannon AmentАвгуст 3, 2013
    If you are there for Saturday brunch, the Green Chili with poached eggs and grits is sinfully delish. Oysters Rockefeller rock too.
  • Molly S.
    Molly SimmonsМай 14, 2013
    Сколько раз довелось побывать здесь: 5+
    Don't be intimidated by the big prices on the meats. You can order a full meal with a bottle of wine for less than $100.
  • Johnnie D.
    Johnnie De La GarzaНоябрь 17, 2013
    Eaten here several times. Chef Jeff has an awesome menu. Close to downtown in Pearl Brewery.
  • Damion C.значок сердца на изображении пользователя
    Damion CampbellСентябрь 2, 2015
    We were unlawfully drunk the last time we are here so tonight is round two! Let's see if this is as good as my drunk stomach remembers.
  • Gabriel B.
    Gabriel BernsteinСентябрь 16, 2014
    Sin, palabras el lugar es hermoso y la comida increíble
  • Molly S.
    Molly SimmonsМай 14, 2013
    Сколько раз довелось побывать здесь: 5+
    Order the bubbling swiss and the risotto. Both killer dishes at a really great price.
  • Trevor C.значок сердца на изображении пользователя
    Trevor ClarkДекабрь 5, 2013
    Jackie Treehorn Burger - Bacon peanut butter Fois Gras...
  • Brett C.значок сердца на изображении пользователя
    Brett CopelandФевраль 15, 2013
    Get the cheese plate, quail poppers, and filet with foie gras butter.
  • Vonia
    VoniaДекабрь 9, 2014
    Chef White is great; secret menu Macaroni & Cheese...
  • Mark I.
    Mark InterranteНоябрь 18, 2012
    Quail wrapped with bacon - lamb meatballs - Brussel sprouts with bacon = hits!
  • Mike O.
    Mike O'ConОктябрь 1, 2022
    Сколько раз довелось побывать здесь: 25+
    Most excellent wine selections. Noteworthy.
  • T M.значок сердца на изображении пользователя
    T ManЯнварь 28, 2019
    Food is good portions are not as small as the drink pours so that’s good. Service was less than spectacular.
  • JD H.
    JD HerreraИюль 6, 2013
    Server doesnt know the names of beers and is always saying dont ask me. Adults carded because of the flood of 10 yr olds with their girlfriends apparently? Not the best place here...
  • David U.
    David UmphlettЯнварь 18, 2013
    Сколько раз довелось побывать здесь: 5+
    The wine is awesome and you gotta get the Mac n Cheese
  • Elizabeth H.значок сердца на изображении пользователя
    Elizabeth Hullinger-MendozaЯнварь 4, 2017
    I like the lunch menu over the dinner. the waitress was not very attentive
  • Lauren M.значок сердца на изображении пользователя
    Lauren MadridДекабрь 3, 2012
    Сколько раз довелось побывать здесь: 10+
    Get the scallops. You won't regret it.
  • Sandra R.значок сердца на изображении пользователя
    Sandra RielaОктябрь 18, 2014
    Great local beer selection!
  • Juliana P.
    Juliana PerezДекабрь 12, 2012
    The bacon wrapped quail is delectable!
  • George F.значок сердца на изображении пользователя
    George FotopoulosСентябрь 18, 2017
    The Pearl and its beauties
  • Sandy G.
    Sandy GarzaАпрель 2, 2013
    A kid by the name of Jake Yanez is playing tonight! He's talented !
  • Rosy A.
    Rosy ArredondoМарт 1, 2015
    Big kid time😜
  • Lacy M.
    Lacy MАвгуст 16, 2019
    My chicken was raw. My husband’s NY strip was raw (he ordered medium rare). The lobster Mac & cheese, inedible. Poor customer service & minimal attempts at offering a resolution by management.
  • William S.
    William ScanlanМарт 30, 2013
    From the hostess to the wait staff the service needs improvement and an attitude adjustment. Too bad because the food is pretty good.
  • Valerie N.
    Valerie NietoИюль 19, 2014
    Сколько раз довелось побывать здесь: 5+
    Love the hangover hash
  • Dan R.
    Dan RyanАпрель 28, 2016
    I dig the chili/lime popcorn.
  • Greg R.
    Greg RodriguezМарт 24, 2013
    Seriously, there's a wait with tons of open tables! No draft beer. Sad.
  • Sylvia J.значок сердца на изображении пользователя
    Sylvia JourdanМарт 31, 2013
    The scallops were divine
  • Dude
    DudeАвгуст 23, 2013
    Uppercut!!!
  • William C.
    William CalderaНоябрь 18, 2012
    Live band playing Sat night. Starts in an hour. Hopefully not to loud
  • Ron J.значок сердца на изображении пользователя
    Ron JeramiahНоябрь 25, 2014
    Place is just aweight kid. Had a new pasta that rolled out and way too salty. Don't think I'll be back, nothing special mane.
  • Jamie G.
    Jamie GloverОктябрь 4, 2012
    Opening early November 2012!
  • Roy L.значок сердца на изображении пользователя
    Roy LarsonИюль 22, 2015
    The food is good but the service is really slow
  • Melissa M.
    Melissa MartinezИюнь 1, 2013
    This place sucks...the bartenders have attitudes and they have a limited selection on beer and alcohol! Not worth it!
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