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Boka

Ресторан современной американской кухни и Американский ресторан$$$$

Lincoln Park, Чикаго

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Boka

9.0^/10

319

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Наши эксперты в Eater и Michelin Travel & Lifestyle рекомендуют это место

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для свиданий
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модное
романтично
роскошно
уютный
аутентично
качественное обслуживание
хорошее обслуживание
хорошие цены
весело
для групп
lee wolen
short ribs
foie gras
restaurants
bar
mezcal
off-menu items
hazelnut ice cream
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Недавние

Pocket SunСентябрь 21, 2014
Third time having dinner here. Consistent high quality and nice decor. Cauliflower salad, cod ravioli and duck breast were great. Date with divinity was a good light cocktail.
Проголосовали «за» 1 неделю назад
EaterМарт 6, 2014
The Boka revamp is now open with acclaimed chef Lee Wolen launching a completely new menu. A new buildout, 180 degrees from the prior look, adds to the more approachable vibe. \nПодробнее
Проголосовали «за» Feb 4
Leslie LopezОктябрь 23, 2014
My dinner at Boka was the best dinner I've had in a long time. I decided to be "boring" and order chicken. Man, was I wrong. This was the most amazing chicken I've ever had. Lee Wolen is a master.
Lina NguyenМай 19, 2017
The tasting menu and wine pairing is out of this world!! Kudos to the chef for a gastronomical experience. We even decided last minute to sit at the bar and enjoy, and it was amazing.
XinnieФевраль 4, 2017
Came here for restaurant week and very happy with the visit. Everything is so well made, especially the seared scallop. I enjoyed everything from starters to dessert.
Kevin M. McNally, CMPЯнварь 26, 2019
Fine dining at its best! Amazing decor-check out the living wall with animal pictures framed. Service and staff-Excellent. Bar is engaging. Menu-Wow! Dry Aged Duck Breast-OMG. Reservations a must.
TripExpertМай 15, 2015
We feature Travel + Leisure, who says, "After starting with creative handcrafted cocktails, which can be customized...move on to seasonal specialties like the braised beef short rib ravioli." \nПодробнее
EaterМай 6, 2016
Now a decade old, the Boka Group's flagship restaurant is better than ever following a reboot that added chef Lee Wolen and a stunning remodel. \nПодробнее
Abi CarmenМай 4, 2015
Been a while since I've been there as I have been traveling but the food was fantastic and service above and beyond. Would go back as soon as I can and try the rest of the menu.
Martin SlusarzДекабрь 1, 2015
One of the finest restaurant experiences in the city of Chicago. All aspects (ambience, appetizers, wine, claims, entrees, desert and service) were spectacular. We went loved BOKA!
Leonardo GastmannФевраль 7, 2015
Great good, really well prepared, the presentation is great.... The downside is definitely the fact that it comes in really small portions... If you are hungry, like starving, leave for another time..
Linda FelterОктябрь 8, 2014
Boka does "simple" deliciously! The rotating menu updates with the season - but stick with the classics the chef does great with chicken and vegetables. Simple but oh so delicious.
Chicago TribuneЯнварь 6, 2017
The flagship restaurant in the Boka Restaurant Group combines Lee Wolen's approachable yet astonishing savory dishes with Meg Galus' imaginative and delicious pastries. \nПодробнее
Time Out ChicagoФевраль 28, 2012
$33 will get you beef-cheek ravioli with lobster jus, herb-crusted whitefish with brussels sprouts and prawn slaw, and chocolate praline with hazelnut ice cream, coffee foam and candied hazelnuts. \nПодробнее
EaterНоябрь 14, 2016
This Chicago restaurant will shave Alba white truffles over tagliolini with parmesan for $36 for four grams or $72 for eight grams. \nПодробнее
Redeye ChicagoАвгуст 3, 2014
Chef Giuseppe Tentori changes the contemporary American menu every couple of weeks, but you can always count on your meal being prepared with locally sourced, seasonal produce. \nПодробнее
Danielle @DanielleDuncanОктябрь 24, 2011
first time I had duck, scallops and edemame mac & cheese (have to try it), 2nd time I went for the grand tasting menu w/ wine pairing. you really can't go wrong.... foodie heaven! martinis are A+!
Peter HardersФевраль 9, 2013
There's only one true option when it comes to libations at Boka: The Dealers Choice. You select a spirit and a flavor or two and let the mixologist work their craft. It's beyond amazing.
L KСентябрь 14, 2016
Arguably the best meal of my life thus far. Also, take a look at the decorations on the wall.
Angie OsmanskiМарт 21, 2016
Amazing food with an even better presentation. Must sit in the patio, such a great atmosphere!
TanОктябрь 28, 2018
One of my favorite dinners in Chicago! Sage bread, beet smoked salad, ricotta dumplings and bass with eggplant! Everything delicious!
Chicago magazineАпрель 13, 2012
Expect the whimsical (an eel terrine and grilled baby octopus with Korean short ribs), the decadent (foie gras with grilled bananas in a baking-spice gastrique), and everything in between. \nПодробнее
Michelin Travel & LifestyleАвгуст 16, 2011
Although the selection of à la carte dishes are all worthy of your palate, consider opting for the pricier Grand Tasting Menu for a peek into the creative mind of Chef Guiseppe Tentori. - Inspector
Kayleigh GiorgioНоябрь 20, 2011
Сколько раз довелось побывать здесь: 10+
Although I hear the menu will soon be changing, the tuna sashimi and korokke with whipped avocado is absolutely delicious. Also, try an "Old Money" cocktail. My favourite on the cocktail menu!
Jon B.Апрель 8, 2023
Incredible tasting menu hitting all sorts of flavors, textures and aromas. A solid choice for a special occasion.
Shannon JeropkeФевраль 17, 2017
Boka was nominated for Outstanding service, Kevin Boehm and Rob Katz for Outstanding restaurateur, Meg Galus for Oustanding Pastry Chef, Lee Wolen for Best Chef: Great Lakes for the 2017 Beard Awards.
Chicago TribuneЯнварь 15, 2015
The beautifully composed broccoli salad at Boka consists of raw, shaved broccoli stems and florets, brightened with preserved lemon and a barely there lemon vinaigrette. \nПодробнее
Yangzhi ZhaoИюнь 19, 2011
Being right next door to Alinea can be quite daunting, but Boka does not disappoint. Fantastic service, excellent tasting menu, and at a fraction of the price. Try the Alaskan Halibut.
Michelin Travel & LifestyleНоябрь 25, 2013
Mediterranean and Asian tastes meld in snapper carpaccio or pho w/ duck + bigoli. Get peanut butter semifreddo for dessert. – Green Guide Editor
Mariajose QuicenoАпрель 15, 2015
La entrada de Ravioli de pescado es Amazing... siga con la langosta con morcilla y termine con el mouse de Chocolate. Un must en Chicago!!!!
Kate WagnerСентябрь 19, 2018
Possibly one of the best meals I’ve ever had. Beef tartare is a must. Really inventive flavors and texture.
AykutИюнь 6, 2015
Lovely staff, delicious food and a total experience! Try octopus and duck. We fell in love with the wine from reserved list!
Samuel GiddinsДекабрь 11, 2017
The tasting menu was one of the best meals I’ve ever had. Definitely worth going to for a special occasion.
Pocket SunАвгуст 11, 2014
A special place with memories. Very high quality dishes. I love the decor after the renovation. Will definitely go back.
ben mОктябрь 28, 2014
Renovation looks good. Don't miss the octopus, the fluke and the chicken is surprisingly delicious.
Rick BendixМарт 19, 2020
The food is delicious, especially the grilled octopus appetizer and the trout entree. The service is outstanding.
Erick NeuМай 8, 2014
Сколько раз довелось побывать здесь: 25+
If Tomasz is working the bar make sure to order a #Tomcat - phenomenal Mezcal based cocktail that is not on the menu
The FeastИюнь 9, 2011
Chef Giuseppe Tentori is a Charlie Trotter protege and a James Beard nominated chef whose dedication to seasonal and sustainable products has become a trademark of his inventive dishes.
Chicago magazineЯнварь 16, 2012
Must-try cocktail: Weston. This drink’s components read like a snapshot of its creator’s day off: Four Roses bourbon, strong coffee syrup, and pipe tobacco.
MonтιəlОктябрь 21, 2014
Excelente, muy buena opción en Chicago. Muy buena gastronomía, buenos vinos y lugar agradable. Recomiendo ampliamente!
ISC ChicagoАвгуст 19, 2023
Grilled Hokkaido Scallops (uni, cherry tomato, tarragon)
Mary VruwinkАвгуст 26, 2019
Unbelievable food, fantastic service, this will be a meal you won’t forget!
ISC ChicagoАвгуст 19, 2023
Slow Cooked Halibut (cauliflower, seaweed, roasted clam broth, vadouvan)
Ivan EngМай 19, 2017
Tasting menu is incredible. The best are the desserts and Foie Gras.
Kelli Williams-PerkinsМай 24, 2014
The friendliest and most attentive service around! Great food at very small, fancy quantities.
Spoon UniversityИюнь 2, 2016
The beautiful outdoor patio is particularly charming, with brick walls, white-flowered trees and simple but elegant black iron-wrought chairs. \nПодробнее
ISC ChicagoАвгуст 19, 2023
Iced Irish Coffee (jameson, la colombe cold brew, tonka)
Jack OlinАвгуст 10, 2014
Carrot salad and chicken was great. Also had the cheesecake for dessert. Beautiful inside.
Omar PerezАпрель 21, 2013
Try the Roasted quail, salad of pea and wild garlic, sauteed morels and jus of quail
OliviaМай 15, 2016
They mastered attention to details, fabulous food.

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