Just about everything, from handmade mozzarella and smoked bluefish, to a sourdough crust that the chef has been nursing for 12 years, is painstakingly crafted. This eases the sticker shock. Подробнее.
Bibim serves a terrific bibimbap in a stone pot ($13.50), the stellar Korean dish of rice topped with carrots, shredded beef, rice noodles, sprouts, and an egg. You’ll eat in silence — and awe. Подробнее.
The dish to order is Banh xeo ($8.95), a savory Vietnamese crepe stuffed with shrimp, pork, and sauteed bean sprouts, is fried until golden and folded into a half-moon. We craved it long after. Подробнее.
The nacho libres are carefully layered from the dish up with melted Monterey Jack, pepper Jack, and ricotta, then combined with salsa and jalapenos, with a delicious kick from a drizzle of chipotle. Подробнее.
A poached egg and grilled halloumi breakfast is only offered once a week (Saturday mornings) at Seta’s Cafe, a new Armenian/Mediterranean spot, but it's worth getting up for. Подробнее.
You've had Lilly's high-quality pastas at other restaurants. Here, you get delicious inspirations like Buffalo Chicken Ravioli, topped with a Buffalo alfredo-sauce, bleu cheese and scallions. Подробнее.