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Bottega

Итальянский ресторан и Парковка$$$$

Yountville

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Bottega

8.8^/10

503

оценки

Наши эксперты в Michelin Travel & Lifestyle и Men's Health Mag рекомендуют это место

50 Подсказки и отзывы

Фильтр:

для свиданий
для особых событий
модное
для групп
романтично
качественное обслуживание
хорошее обслуживание
аутентично
хорошие цены
весело
polenta under glass
braised short ribs
confit
burrata cheese
comfortable
fireplaces
risotto
pork belly
meats
eggs
(15 more)

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Популярные
Недавние

Anastassiya VoroninaМарт 2, 2014
👍👍👍👍👍
Dmitriy ShushkinНоябрь 17, 2013
Обещали посадить без брони. Ждал час. Ушёл. Уроды...
Men's Health MagАвгуст 3, 2014
Round up your favorite food nerds & hit the terrazzo, a cozy space with strings of light on the ceiling, a large stone fireplace & ample seating. It's the perfect spot for eating short rib meatballs. \nПодробнее
Tatyana FisherАвгуст 26, 2013
Fine Italian cuisine. Portions are moderate. Try gnocchi for pasta and duck for the 2nd entree. A very knowledgeable sommelier will help you choose a nice wine pairing.
Andy WangОктябрь 5, 2015
Had a fantastic lunch here on 10/3. Reviews are spot on. Polenta under glass is absolutely divine as is the octopus. Absolutely loved the burrata.For the main, braised short rib is fantastic!
SFGateАвгуст 2, 2014
Signature drink: Creative cocktails incorporate fresh ingredients, like the Chef's Lonsdale ($12) of 209 Gin, apple, vanilla, lemon, pink peppercorn and spanked basil. \nПодробнее
Yuan WangНоябрь 20, 2016
Skip the main course and order more antipasti to share: Polenta under glass, octopus, burrata, short rib meat balls. Finish with egg yolk ravioli in brown butter & sage sauce!
Sherry RenСентябрь 5, 2016
Polenta was good. Love the garlic butter that comes with bread. This rigatoni was so dense with mushroom flavor that without cheese or cream it was still amazing.
Men's Health MagСентябрь 16, 2014
Round up your favorite food nerds and hit the terrazzo, a cozy space with strings of light, a stone fireplace and ample seating. It's the perfect spot for short rib meatballs and a glass of red.
Kristina BarkoАвгуст 15, 2015
A perfect ten. The octopus, Sophia Loren pasta, pork shoulder, and duck...WOWOW! I am blown away by all. Not to mention the service is great too. Spectacular meal. Absolutely gorgeous food.
Karla AНоябрь 28, 2015
Everything we tried was good. Im surprised this doesn't have at least one star. Everyone talks about the polenta and rightfully so. Try it and save room for the tiramisu later. You wont regret it.
North Block HotelОктябрь 5, 2014
The housemade raviolo is maybe one of the best things we have ever had. Be sure to try anything and everything with fresh truffles! -North Block Hotel
Christina Tyler WenksИюнь 2, 2018
Polenta under glass is worth our annual flight from Washington, D.C. Chiarello’s culinary genius is on every plate. We loved Bottega while living in CA. A decade later, it’s still our fave in U.S.
SavoteurИюнь 13, 2016
Chef Michael Chiarello is the owner of Bottega, where you can sit on a covered terrace next to a wood-burning fireplace while enjoying calamari fritti, ricotta-stuffed gnocchi or bistecca marinata. \nПодробнее
Divya MenonМарт 9, 2015
What an amazing restaurant in Napa! Loved the wine & the food! Must stop at the restaurant for a delicious meal 😍
Donna NoviМай 21, 2012
Comfortable, welcoming, delicious! The Ricotta Gnocchi is a must-I don't love gnocchi! The cocktails are seasonal&thoughtful, as is the menu-Eat in the bar if you can't get a table. U might c Michael!
Tom EvansАпрель 7, 2013
The wait staff, service, food, and wine selection are outstanding. Murph was our waiter and he made the evening. Was special night (birthday dinner). We were treated so amazingly well.
Men's Health MagАвгуст 3, 2014
Chef Michael Chiarello's Napa Valley hotspot serves Italian fare with a focus on artisanal, heritage and house-made ingredients in an intimate environment. \nПодробнее
SFGateАвгуст 2, 2014
Best seat: The covered terrazzo allows people watching without people bumping. Two wood-burning stone fireplaces warm merrily-colored banquettes. \nПодробнее
NapaCruiseDirСентябрь 28, 2010
Сколько раз довелось побывать здесь: 50+
I live for the Truffle Fries! Done in duck fat with herbs and finished with parmigviano... so amazing! (Also, try dipping them in the garilic, parm oil they serve with the bread! Killer combo!)
Kevin ThompsonНоябрь 24, 2018
They still got it. The brick pressed Chicken is great. Flavorful with a little spice. The ravioli d uova also great. Skip the short ribs.
Justin DiSantoСентябрь 6, 2014
The aioli that comes with the calamari was so good. The antipasto had some delicious cheeses Yum. Flat iron chicken was good just the right spice.
Leah Candelaria-TylerДекабрь 16, 2013
We were not disappointed. Get the polenta under glass. The pastas are also quite fresh and hit the spot. Expect to take your time, and chat with your neighbors.
Zach AaronsМарт 26, 2012
This is one of the top places in the Napa Valley. Michael Chiarello came back to the kitchen triumphantly. We ate in a beautiful private room which is great for big groups. (3 of 4 petals via Fondu) \nПодробнее
Robert ScobleИюль 3, 2011
Try the Polenta Under Glass - Wow. FourSquare folks recommended this and it did not disappoint!
Sabina B.Сентябрь 2, 2014
One of the best, heartiest meals I've ever had. Sit outside and start with the Pesce Crudo followed by the Black Garlic Spaghetti
SFGateАвгуст 2, 2014
Show up after lunch service ends at 2:30 p.m. and you can stake a prime seat at the big copper bar next to the hostess stand. \nПодробнее
Nick LeeАпрель 1, 2017
Great duck leg with ravioli. My girlfriend received the wrong dish and the waiter insisted it was what she ordered in a rude way which was a bit bizarre/outrageous. The food was excellent though
JKАвгуст 2, 2021
Try burrata and marinated mushrooms or persimmon purée across thick slices of yellowfin tuna crudo.
Earl BayerДекабрь 5, 2014
I may have had my best meal ever at Bottega. Great pasta dishes, desserts, and the atmosphere was very comfortable.
Food NetworkНоябрь 2, 2011
Bottega embodies the perfect marriage of rustic and refined Italian cooking. Tune-in to see Chef Chiarello showcase his signature style in his quest to become the Next Iron Chef, Sundays at 9p|8c.
SFGateАвгуст 2, 2014
Bonus: The St. Helena Dirty Martini comes in a pitcher size ($40), capping Charbay Vodka with Arborio-fried blue cheese olives. \nПодробнее
Kevin ThompsonЯнварь 6, 2016
Start with the polenta under glass and then proceed to the Pollo alla Diavola. Most flavorful & perfectly cooked chicken I've ever had.
Roxanne DНоябрь 22, 2013
I loved the tomato and risotto w. prawn special & my husband couldn't stop raving about his braised short rib. We ordered a side of truffle fries but barely had enough room left
Lin MaАвгуст 4, 2016
Fine American Italian food, combined with elegant and comfortable environment and neighborhood makes almost perfect experience.
Randy BrownМарт 25, 2014
The meatballs are unreal. Secret unadvertised menu item, add extra meatball. Just ask the waitress so that you will have 4 instead of 3 balls on the plate.
Henry PhamСентябрь 16, 2013
Сколько раз довелось побывать здесь: 5+
Bottega never fails to deliver a perfect meal in a perfect setting!..BTW Dress should be business casual to blend into the wonderful atmosphere. ; )
Antonio Carlos SilvaФевраль 5, 2020
Ótimo restaurante italiano com uma linda carta de vinhos ... destaque para as massas que são deliciosas
Christina Tyler WenksИюнь 2, 2018
Wines, pairings, seasonal plates, burrata, truffle fries... ALL menu choices are exceptional choices at Bottega.
AJ Torrente VillanuevaСентябрь 25, 2014
Iron Chef Chiarello's boneless sonoma duck confit with foie gras. Unforgettable! Dine here when in Napa
Ali LynchАвгуст 28, 2013
Don't pass up the fig and prosciutto app, and eat it how the chef recommends. So soo good!
Toni OrbanАвгуст 22, 2015
They the bolognese. Bu if you eat fish the best fish I've ever had no,really it's the Bransino at chiarello's Bottega. Enjoy!
The Culinary Institute of AmericaДекабрь 20, 2012
Chef Michael Chiarello is known for celebrating his deep culinary roots. Learn more about The Culinary Institute of America - where the roots of his culinary career began. \nПодробнее
Sheila FarahИюнь 19, 2013
Fantastic!!!! The food, staff, everything is perfect! Try the Ricota gnochi and the tiramissu is Wonderful.
Visit Napa ValleyДекабрь 28, 2011
Visit in January for lunch during Napa Valley Restaurant Month, and enjoy a short rib burger with Bottega chips for $19. Lunch served Tuesday - Sunday 11:30 – 2:30pm.
Her WinenessМарт 17, 2012
Chef Chiarello is the best of all celebrity chefs I've met and dined at their restaurants! Worth the $ & much respect to him for all his hard/deserved work!
Francesco OliveiraСентябрь 13, 2018
Ambiente legal e couvert ótimo. Pedimos uma burrata de entrada que estava boa mas o nhoque de ricota deixou a desejar. A expectativa estava maior pela nota alta no Foursquare.
David JacqueДекабрь 16, 2011
Try the Pepino. What a great cocktail! Make sure James is your waiter. Love you James. Go Giants!!!
Ashley YuehСентябрь 20, 2012
Bacon and egg a must. Dreamy beet ravioli with fresh figs and toasted hazelnuts were beautiful.
Eric OlssonЯнварь 21, 2013
Try the Potato dough raviolo - Filled with spinach and ricotta, black truffles, farm fresh egg yolk, sage brown butter