New York Approved ✓

Brian Herschaft: Any place that can stay in business by offering one menu item needs no explanation. The Rocket Pig sandy is a very well assembled masterpiece.

Brian Herschaft: Go for the Grilled Khmer Sausage sandy. Don't ask questions, just do it.

Brian Herschaft: This place is unbelievable! They have an amazing staff and incredible lunch specials priced at $8-10. Oh and the chef is a Chopped champion on the Food Network? Come onnnnn. You won't be disappointed!

Joel Goldman: Come with a friend and split the Pad See Eil and the Kao Soi. Don't forget the Thai Iced Tea!

Brian Herschaft: Obviously have a beer at this gem but also try pig's head Cuban- it's is on point.

Brian Herschaft: It's simple. Go with friends, sit outside, share a salad, pizza, and gnocchi. This place is delicious and beautiful. It feels like a getaway!

Brian Herschaft: Chicky chicky parm parm!

Brian Herschaft: Their known for their brisket (which is incredible) but step outside the norm and go for for the pulled pork sandy. It literally melts in yo mouth!

Brian Herschaft: Super authentic! I've never actually been to Italy but this spot sure makes me feel like I have. :D

Brian Herschaft: Get anything with Vodka sauce! Ravioli, vodka, penne? Read more on BuzzFeed bzfd.it/1tjCDxD

Joel Goldman: The Macarons here are some of the best in the business.

Brian Herschaft: Pork and chive dumplings are incredible

Brian Herschaft: Would you like some ice cream with your cookies?

Brian Herschaft: Be adventurous and hack your own creations. "The limit does not exist!"

Brian Herschaft: I'm convinced the creator of Snapchat lived across the street because their logo is very similar to Dumpling Man's. This spot has very solid dumplings but also try their cold sesame noodles.

Brian Herschaft: Soup dumplings in the morning, soup dumplings in the evening, soup dumplings at supper timeeeee

Brian Herschaft: Birthday cake truffles and it's not even yo birfday!

Brian Herschaft: Come hungry. These sandwiches are packed with high quality meats, cheeses and house made condiments. It's addicting.

Brian Herschaft: I want to have my birthday party here, every year.

Brian Herschaft: Go for the Dennis and swap the tomatoes for roasted red peppers. Pencil in a "post meal nap" on your calendar after eating this baby!

Joel Goldman: Soup dumplings.

Brian Herschaft: One of the brunches in the game. Highly recommend the Johnny Benedict!

Brian Herschaft: Dominique opening the door for his customers in the morning is a really nice touch!

Joel Goldman: Chocolate chip pancakes are incredible. And if you're in the mood for something savory I recommend the spanish scramble.

Serious Eats: Italian cured meats and massive sandwiches, a West Village institution.

ZAGAT: From 11 AM- 4 PM seven days a week $12 gets you a pizza (Marinara, Margherita, Soppressata Piccante or Brussels Sprout) and either a salad or soft serve ice cream.

Serious Eats: Our favorite Sri Lankan place in Manhattan, and it's BYOB to boot.

Leah: Incredible lunch buffet!

Michael H: The Korean fried chicken is great! It's crispy and the sauces make it extra tasty. Good selection of Korean and Japanese beer.

Lucy Xu: Would literally come here for the hot sauce selection alone...not to mention the food is AMAZING #musteat esp for those burrito & taco & just general food lovers... #6stars!