Bryce: сохраненные места

Fred Wilson: you have to get the grilled octopus when you eat here. it is the best in NYC and about the best I've had anywhere in the world

naveen: the back deck is one of my favorite places in nyc. (ssssh!)

Tasting Table: Try the New England-style lobster roll, filled with hearty pieces of fresh, tender lobster claw and knuckle meat. A delicious contender in our 2012 Lobster Roll Rumble: Подробнее.

Dan Parham: Fantastic Indian restaurant in the Lower Haight.

Ian Kennedy: Crab fried rice!!!

Carly White: You must get the ice cream with olive oil and salt. YES, the panna gellatto with olive oil. a.ma.zing.

Tonia D.: Try their "hookers". Caramel chocolate cashews ad sea salt!

SF Weekly: SF Weekly's Best of Winner 2010 - Editorial Pick - BEST UPSCALE PIZZA

SF Weekly: SF Weekly's Best of Winner 2010 - Reader's Poll - BEST BURGER

SF Weekly: SF Weekly's Best Of 2011 Winner - Reader's Poll - BEST CUPCAKES

nymag: One of our fav desserts of the year is the rainbow sherbet here; Platt considers it Chef Alex Stupak’s greatest creation. Featured in Where to Eat 2011! Подробнее.

Andrew Parker: get the rice balls appetizer. fried, cheesy delight.

nymag: Adam Platt’s favorite breakfast sandwich in the meatpacking district is the $10 combo of Kentucky bacon, fried eggs, and Cheddar cheese here. Featured in Where to Eat 2011! Подробнее.