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Main Menu 5
Main Menu
Food
5.25
Crispy served with honey mustard
Pepperoni Pizza
5.75
9" thin crust-spicy souce
Coconut Shrimp
8.50
Tropical delight-sweet & sour souce
Olives Stuffed with Cheddar
4.75
Spicy breading-deep fried
Onion Rings
4.75
Beer battered
Wingalows
5.75
Hot wings without hte skin & bones
Pretzerella Cheese Stix
5.75
Mozzarella with crunchy pretzel coating
Sweet Potato Fries
4.75
Southern specialty with Cajun mayo
French Fries
3.75
Shoestring, extra crispy
Beverage - White Wine
Chardonnay, Rodney Strong ~ Sonma County
6.75
A delightful blend of tropical and apple / pear fruit flavors with a hirt of butter, cream and vanila.
Chardonnay, Cypress ~ California
19.00
The wine is medium straw in color with a bouguet of vanilla, honey and butter, The rich, almost sweet flavors of apple, mango, butter and varila are well balanced.
Sauvignon Blanc, Callaway 'Coastal' ~ California
22.00
Fresh varietal flavors of grapefruit and ime, with lightly grassy aromas and a clean, crispfirish.
Chardonnay, Willam Hill ~ Napu Valley
5.75
This Chandonnay is distinguished by its smooth, creamy texture and hinto of ricetsine, honeysuckle and baked apple.
Pinot Grigio, Taiua ~ Callfornia
19.00
A crop white wine with full fruit and a floral bouquet.
Beverage - Champagne & Sparkling Wine
Mumm's Cordon Rouge Brut ~ Retme, France
60.00
Full flavored and elegant with a deep golden color and a fruity bauguet.
Chateau Imperial Brut ~ California
5.75
A delightful sparking Wine picked for your enjoyment,
Korbel Brut ~ California
Light and perfectly balanced with a distinctive finsh.
Beverage - Red Wine
Cabernet Sauvignon, Clos Du Bola ~ California
28.00
An elegant combination of berry-like flavors, a peppery chsracter and a subtle overlay of oak,
Cabernet Sauvignon, Rodney Strong ~ Sonoma County
26.00
Medium-godied long, andlingating in the mouth, the wine is packed with flavors of dark chocolate, currant and licorice.
Cabernet Sauvignon, Timber Ridge ~ California
19.00
Medium bodied with hints of berries and spices, Nice tanniro to produce a pleasart, firm frish.
Merlot, Hawk Crest ~ California
7.25
A tannic backbons carries the tender entry of this wine across the palate lkie velvet, with traces of cedar andharing a long frish of dried crarberry and cass.
Cabernet / Merlot, Greg Norman ~ Australia
26.00
The bouguet reveas intense fruit arocras, violets, mixed dark berries and hirts of chocolate, with sweet, vanilin chanacater upltine the fruit.
Cabernet Sauvignon, J. Lohr "Seven Oaks" ~ Paso Robies
28.00
The flavors are rich with a supple texture and a lingeting frish.
Cabernet Sauvignon, Black Opal ~ South-Eastern, Austraila
23.00
The rich varietablackomant mint and spice nose is well supported by a palate that is full of fruit flavor, balanced by the subtle use of oak.
Meriot, J.Lohr ~ Paso Robies
7.75
Dark piumred in color, with layers of fruit and oak aged nuancs.
Merlot, Cyprese ~ Calffornia
19.00
Complex fruit and bared bougust flavors lead to a soptisticated Marlot with soft tanains and a supple finish.
Pinot Noir, Clos Du Bols ~ California
30.00
Smooth on the paiate, with flavors of spice and black cherry that lead to a long finish.
Beverage - Blush Wine
White Zinfandel, Beringer ~ California
19.00
America's favorite White Zin, Crisp and fruity.
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