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Café de la Presse

Café de la Presse

Французский ресторан, Винный бар и Кафе$$$$
Downtown San Francisco-Union Square, Сан-Франциско
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Café de la Presse
7.0/10
667
оценки
Фотографии740 Фото
МенюМеню
Menu Gourmand 10Dinner Menu 6Breakfast Menu 2Lunch Menu 5
Hors D'oeuvres
Soupe À L'oignon
12.00
Onion Soup & Croutons, Melted Swiss Cheese
Salade Frisée Aux Lardons
16.00
Frisée Salad with Warm Poached Egg & Diced Bacon, Croutons, Chives and Dijon Mustard Dressing
Tarte Au Saumon Fumé
15.00
Smoked Salmon, Capers, Horseradish on Crispy Flat Bread
Soupe De Courge
12.00
Butternut Squash Soup, Five-Spice Cream
Salade De Laitue
12.00
Little Gem Lettuce with Hazelnuts Oil & Fresh Herbs, Dijon Mustard Dressing
Foie Gras Au Torchon
27.00
Duck Foie Gras au Torchon, Pain de Campagne
Escargots Persillade
17.00
Six Escargots in the Shell in Garlic Parsley Butter
Plats Principaux
Steak Frites
31.00
Bavette d'Aloyau, Caramelized Shallots, and French Fries. Bordelaise Sauce
Mouclade
24.00
Steamed Black Mussels, Curry Sauce, Diced Apples, French Fries
Salade Pacifique
26.00
Seared Ahi Tuna, Quail Egg, Avocado, Arugula Salad, Lemon Confit, Capers Sundried Tomato Pesto
Confit De Canard Maison
34.00
"Hudson Valley" Mallard Confit of Duck Leg, Potatoes Salardaises & Oyster Mushrooms Fricassée
Hamburger and Fries
17.00
"Black Angus" Hamburger
Sides
$9
Cornet of Fries
Wilted Spinach
Fricassée of Mushrooms
Macaroni Gratin
Menu Gourmand
Three Courses $44, Four Courses $51; No Substitutions
Amuse
Amuse
First Course
Choice of:
Coquilles Saint Jacques Poêlées
Seared Scallops with Celery Root and Green Apple Remoulade
Cocktail De Crevettes
Shrimps Cocktail, Avocado, Grapefruit, Tomato
Second Course
Choice of:
Agneau En Croûte D'herbes
Herb Crusted Loin of Lamb, Vegetable Tian, Crispy Polenta Cake
Médaillon De Saumon Sauce Moutarde
Horseradish Crusted Salmon Medaillon with Mustard sauce, French Lentils
Third Course
Brillat Savarin, Crostini, Baby Lettuce
Fourth Course
Tarte Bourdaloue
Almond Pear Tart, Ginger Pear Sorbet
Plat Du Jour
Lundi - Poulet Grand-Mère
25.00
Roasted Chicken Grand –Mère Style
Mercredi - Couscous
29.00
Couscous, Braised Chicken & Lamb, Moroccan Spices
Vendredi - Bouillabaisse
29.00
Fish Stew, Marseille Style
Mardi - Steak Tartare
25.00
Raw Chopped Sirloin Steak, Condiments & Fries
Jeudi - Cassoulet
29.00
Duck Confit, Pork Shoulder, Sausages & White Bean Casserole
Main
Tarte Provençale
11.00
Crispy Flatbread of Tomatoes, Basil, Pesto, Niçoise Olives & Parmesan Cheese
Soupe L'oignon
9.00
Onion Soup, Melted Cheese
Foie Gras Au Torchon
19.00
Duck Foie Gras with Pickled Fruit, Toasted Baguette
Tarte Au Saumon
12.00
Crispy Flat Bread of Smoked Salmon,Capers, Horseradish Crème Fraîche
Charcuterie
18.00
Selection of Cured Ham, Salamis and Patés
Appetizers
Les Huitres
15.00
Six or Twelve Oysters in Half Shells, Mignonette
Cocktail De Crevettes
14.00
Tiger Prawns and Avocado Cocktail, Grapefruit Segments, Romaine Salad, Cherry Tomato
Salade Aux Petits Lardons
13.00
Frisée Salad, Warm Poached Egg, Bacon, Petits Croutons, Dijon Mustard Dressing
Gâteau De Crabes
15.00
Dungeness Crab Cake, Jumbo Asparagus, Gaspacho Emmulsion
Velouté D'asperges
9.00
Cream of Asparagus Soup
Salade De Laitue
10.00
Butter Lettuce Salad, Toasted Hazelnuts, Fresh Herbs, Sherry Vinaigrette
Escargots
12.00
Six Snails with Garlic Parsley Butter
Salade De Chèvre Chaud
14.00
Warm Goat Cheese Salad with Dry figs, Walnuts Dressing
Sides
Celery Root Purée
7.00
Cornet of Fries & Aioli
7.00
Oyster Mushrooms & Garlic
7.00
Butter Lettuce
7.00
Potato Salardaise
7.00
Wilted Spinach with Almonds
7.00
Haricots Vert & Shallots
7.00
Entrees
Poulet Roti
22.00
Roasted "All Natural" Chicken au Jus with Fries and Watercress Salad
Flétan
25.00
Halibut Poached in Olive Oil, "Barigoule" of Artichokes, Serrano Ham, Fava Beans & Black Olives
Boeuf Bourguignon
23.00
Braised Beef Stew in Red Wine, Mushrooms, Lardons, Fingerling Potatoes
Ballotine De Poulet
24.00
Organic Chicken Breast with Wild Mushrooms, Celery Root Purée
Bar La Nantaise
25.00
Sea Bass " la Plancha" Lemon Beurre Blanc, Poached Leeks, Baby Carrot
Confit De Canard Maison
23.00
Home Made Confit of Mulard Duck Leg, Potatoes Salardaise, Oyster Mushrooms Fricassée
Steak De Thon Rouge
25.00
Pan Seared Peppered Ahi Tuna and Shoestring Potatoes, Shallot Jus
Coin De Boucher
Choice of Sauce, Black Peppercorn, Bordelaise, Bearnaise or Horseradish Crème Fraiche. Served with French Fries
Steak Tartare
14.00
Chopped Raw "Black Angus" Steak with Condiments
Filet
36.00
8 Oz "Black Angus" Tenderloin of Beef
Pavé
24.00
8oz "Black Angus" Rum Steak
Bavette
24.00
Pan Roasted 8oz "Black Angus" Hanger steak
Entrecôte
36.00
12 Oz "Black Angus" Rib Eye Steak
Faux Filet
36.00
12 Oz "Black Angus" New York Steak
Plat Du Jour
Lundi - Lapin Aux Olives
24.00
Braised Rabbit with Olives, Soft Polenta
Mercredi - Couscous
22.00
Couscous, Braised Chicken & Lamb, Moroccan Spices
Vendredi - Bouillabaisse
25.00
Fish Stew, Marseille Style
Mardi - Canard Au Navet
24.00
Pan Roasted Duck Breast with Glazed Turnips, Madeira Sauce
Jeudi - Cassoulet
24.00
Duck Confit, Pork Shoulder, Sausages, & White Bean Casserole
Brunch
8:00am to 11.00am
Viennoiserie
3.00
Morning Pastry
Pain Perdu
9.00
Vanilla French Toast with Warm Berries
Side of Seasonal Fresh Fruit
3.00
Crèpes À L'americaine
9.00
Buttermilk Pancakes with Fresh Fruits
Le Panier Du Boulanger
11.00
A Basket of freshly baked Pastries and Bread
Oeufs À La
Eggs Dishes served with Home Fries and Choice of Toast. Eggs Any Style
Deux Oeufs À La
8.00
Two Eggs Any Style
Omelette Au Fromage Et Aux Herbes
12.00
Goat Cheese and Fine Herbs Omelet
Oeufs À La Norvégienne
13.00
Smoked Salmon, Eggs Benedict
Side of Sausage, Crispy Bacon Or Grilled Ham
4.00
Main
Tarte Au Saumon Fumé
12.00
Crispy Flat Bread of Smoked Salmon, Capers, Horseradish Crème Fraiche
Soupe L'oignon
9.00
Onion Soup, Melted Cheese
Sardian I'huile
11.00
Imported Marinated Sardines
Tarte Provençal
10.00
Crispy Flat Bread of Tomatoes, Basil, Pesto, Nicoise Olives & Parmesan Cheese
Foie Gras Au Torchon
18.00
"Torchon" of Duck Foie Gras With Pickle fruits
Assiette De Charcuteries
18.00
Selection of Cure Ham, Salamis and Paté
Sandwiches & Quiche
Pan Bagna
14.00
Home Made Can Tuna Confit in Olive Oil, Hard Boiled Egg, Cucumber, Tomatoes, Haricots Vert, Potatoes, Fennel, Capers, Olives and Pesto Aïoli on Ciabatta Bread
Quiche Lorraine
12.00
Bacon and Cheese Custard Tart
Croque Monsieur
11.00
French Grilled Ham and Cheese Sandwich
Hamburger and Fries
15.00
All Natural, Corn Fed Beef
Sandwich Du Jardinier
13.00
Grilled Portobello Mushrooms, Marinated Eggplant, Pequillo Pepper, Arrugula, Goat Cheese on Ciabatta Bread
Sandwich Club Au Poulet
14.00
Grilled Lemon Thyme Marinated Chicken Breast, Avocado, Bacon, Lettuce, Tomatoes, Mayonnaiseon Ciabatta Bread
Croque Madame
12.00
With Egg "Over Easy"
Plat Du Jour
Lundi - Lapin Aux Olives
22.00
Braised Rabbit with Olives, Creamy Polenta
Mercredi - Couscous
20.00
Couscous, Braised Chicken & Lamb, Moroccan Spices
Vendredi - Bouillabaisse
22.00
Fish Stew, Marseille Style
Mardi - Canard Aux Navet
22.00
Duck Breast with Glazed Turnips, Madeira Sauce
Jeudi - Cassoulet
22.00
Duck Confit, Pork Shoulder, Toulouse Sausage, & White Bean Casserol
Appetizers
Velouté D'asperges
9.00
Cream of Asparagus Soup
Escargots
12.00
Escargots in Shell with Garlic Parsley Butter
Salade Frisée
12.00
Frisée Salad, Warm Poached Egg, Bacon, Petits Croutons Dijon Mustard Vinaigrette
Gâteau De Crabes
15.00
Dungeness Crab Cake, Jumbo Asparagus, Gaspacho Emmulsion
Salade De Laitue
9.00
Butter Lettuce Salad, Fresh Herbs, Hazelnuts, Sherry Vinaigrette
Salade De Chèvre Chaud
13.00
Warm Goat Cheese with Haricot Vert Salad, Walnut Dressing
Cocktail De Crevettes
13.00
Tiger Prawns & Avocado Cocktail, Grapefruit Segments, Romaine Salad, Cherry Tomatoes
Les Huitres
15.00
Six or Twelve Oysters in half Shells, Mignonette
Entrees
Steak Frites
21.00
Pan Seared Marinated Hanger Steak, French Fries, Shallots & Bordelaise Sauce
Poulet Roti
19.00
Roasted Rocky "All Natural" French Fries, Watercress Salad, Garlic au Jus
Steak Tartare
19.00
Raw Chopped "Black Angus" Sirloin Steak with Condiments &Fries
Salade Nicoise
18.00
House Made Confit of Tombo Tuna, Butter Lettuce Assorted Vegetables, Hard Boiled Egg
Steak De Thon Rouge
22.00
Pan Seared Peppered Ahi Tuna, Wilted Spinach Shoestring Potatoes, Shallots Jus
Confit De Canard Maison
20.00
Home Made Confit of "Mulard" Duck Leg Potato Salardaise, Fricassée of Mushrooms
Boeuf Bourguignon
19.00
Braised Beef Stew, in Red Wine Sauce, Mushrooms, Lardons & Fingerling Potatoes
Flétan
22.00
Halibut Poached in Olive Oil, Barigoule of Artichokes, Serrano Ham, Fava Beans &Black Olives
Bar La Nantaise
22.00
Sea Bass "la plancha" Lemon Beurre Blanc Sauce Baby Carrots, Poached Leeks
Faux Filet
29.00
Grilled 12oz "Black Angus" New York Steak, French Fries, Horseradish Crème Fraiche
Логотип нашего поставщика меню

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Значок «Компас»
Café de la Presse
352 Grant Ave (at Bush Street)
Сан-Франциско, CA 94108
США
В: Hotel Triton
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Значок «Информация»
Step out of San Francisco into our classic Parisian Tabac. Grab a glass of wine, a paper and relax.
Значок «Часы»
Закрыто до 8:30 (Показать больше)
  • Пн–Пт
    • 8:30–21:30
  • Сб–Вс
    • 8:00–22:00
Значок «Телефон»
(415) 398-2680
Значок Всемирной паутины
Значок Facebook
CafeDeLaPresseSF
Значок Twitter
@cafedelapresse
Значок OpenTable
Забронировать
Особенности
Кредитные карты
Да (вкл. Discover и Visa)
WiFi
Да
Есть места на улице
Да
Музыка
Да
Еда и напитки
Меню
Завтрак, Поздний завтрак, Обед, Ужин, Время скидок
Напитки
Пиво, Есть вино, Есть бар с полным ассортиментом
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