I like food.

Chad Smalley: My favorite here has long been the chicken flautas. Make sure you get the cilantro ranch for your chips as well as the salsa.

Chad Smalley: Best marinara sauce in town. Pronto Cucinino has it, too.

Chad Smalley: I usually get La Silvia or La Paola, both excellent combo plates.

Chad Smalley: When they ask you "onions and cilantro?" say YES.

Chad Smalley: They now have valet-less parking next door.

Chad Smalley: Joe's (spinach and garlic) on New York style whole wheat crust has been my favorite here for decades.

Chad Smalley: I really miss the old River Oaks location on West Gray and Shepherd, but I'm glad this one has survived. Chicken tenderloins. Rolls and cornbread. Broccoli rice casserole. Fried okra. Hell yes.

Chad Smalley: Cheese enchiladas are excellent. I also often get breakfast burritos with egg and potato on corn tortillas. I prefer their refried beans to most other Tex-mex places in town.

Chad Smalley: Great burgers! Also, don't miss the chicken enchiladas verde... awesome.

Chad Smalley: I almost always get the mesquite-grilled catfish.

Chad Smalley: Killer sandwiches! My favorite is the turkey with havarti.

Chad Smalley: Breakfast here is always the best (especially if you've been drinking). I've always been particularly fond of the sausage scrambler.

Chad Smalley: Great Italian food, fast and cheap. Best marinara sauce in town, same as Nino's.