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53 фото

Charlatan

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Итальянский ресторан$$$$

West Town, Чикаго

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Charlatan

53 Фото

jessm

Апрель 25, 2015

There's no question that Charlatan is a neighborhood gem serving incredible pastas. Expect moist meatballs the size of tennis balls, swaddled in a nest of al dente spaghettini.

Redeye Chicago

Январь 22, 2015

There's no question that Charlatan is a neighborhood gem serving incredible pastas. Expect moist meatballs the size of tennis balls, swaddled in a nest of al dente spaghettini.

Craig T.

Февраль 21, 2015

Chris W.

Май 24, 2015

ᴡ O.

Сентябрь 22, 2015

Janet C.

Май 10, 2015

Adam R.

Май 10, 2015

Leyla A.

Август 12, 2017

It's A Major Plus

Июнь 18, 2017

charleen

Май 21, 2017

Jon K.

Март 4, 2017

Kim R.

Декабрь 4, 2016

Steven M.

Октябрь 7, 2016

TURBORICUA

Август 7, 2016

Emily B.

Январь 31, 2016

Cristina R.

Июль 17, 2015

Tyler M.

Апрель 12, 2015

Ryan M.

Январь 25, 2015

liliana g.

Апрель 24, 2016

Adam S.

Июль 14, 2015

Natalie B.

Апрель 16, 2016

Cristina R.

Февраль 19, 2016

Andy S.

Март 13, 2016

Sarah E.

Август 22, 2015

This West Town restaurant and bar opened in mid-October with Three Aces chef Matt Troost at the helm. Try out their local brews, hand-crafted cocktails and long American and Italian wine list.

Redeye Chicago

Декабрь 4, 2014

This West Town restaurant and bar opened in mid-October with Three Aces chef Matt Troost at the helm. Try out their local brews, hand-crafted cocktails and long American and Italian wine list.

Cristina R.

Февраль 25, 2016

Emily B.

Март 6, 2016

Andy S.

Март 13, 2016

Margaret P.

Октябрь 24, 2014

One not to miss is the grilled octopus: good-size pieces over romesco sauce and beef-braised carrots, topped with a crunchy-sprinkle of marrow-fried ciabatta bits.

Chicago Tribune

Июль 17, 2015

One not to miss is the grilled octopus: good-size pieces over romesco sauce and beef-braised carrots, topped with a crunchy-sprinkle of marrow-fried ciabatta bits.

Christanh N.

Декабрь 18, 2014

Leyla A.

Октябрь 18, 2014

Charmaine

Октябрь 23, 2014

Elvira C.

Январь 10, 2015

Shawn A.

Август 16, 2015

When bread reminds you of cracklins, applause is an appropriate reaction. Charlatan, manages to bake focaccia as light and crunchy as fried chicken skin.

Chicago Tribune

Январь 15, 2015

When bread reminds you of cracklins, applause is an appropriate reaction. Charlatan, manages to bake focaccia as light and crunchy as fried chicken skin.

Waffles vs. pancakes is one of brunch's eternal battles, and here they are locked in delicious détente. You should probably bring at least one person with you so you can share rather than choose.

Chicagoist

Июль 20, 2015

Waffles vs. pancakes is one of brunch's eternal battles, and here they are locked in delicious détente. You should probably bring at least one person with you so you can share rather than choose.

Marty F.

Январь 31, 2016

Carlos

Январь 10, 2016

Shawn A.

Январь 1, 2016

Shawn A.

Сентябрь 13, 2015

Juan R.

Сентябрь 6, 2015

Shawn A.

Июнь 23, 2015

Paul

Январь 25, 2015

Rob S.

Январь 22, 2015

Shawn A.

Апрель 26, 2015

The "Because Winter" cocktail is a nice mix of rum and grapefruit. I had their steak and was very surprised at the presentation and the quality. Great restaurant. Hope they stick around.