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Chi Spacca
Итальянский ресторан$$$$
Лос-Анджелес
Наши эксперты в GQ Magazine и Serious Eats рекомендуют это место
33 Подсказки и отзывыФильтр:
- для свиданий
- хорошие цены
- аутентично
- многолюдно
- bone marrow
- (15 more)
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EaterИюль 1, 2014The Bistecca alla Fiorentina would make grown carnivores cry. The house charcuterie is fantastic while other dishes like the bone marrow pie defy any person's sense of moderation. [Eater 38 Member] \nПодробнееПроголосовали «за» Feb 22
Alex KruglovАвгуст 18, 2013The place is a meat lover's paradise. Unique flavors, unique cuts, and lots of precise care. Tiny place so all seats are good, but worth trying the bar. Also focaccia is excellent. Unlike any I've had
Time Out Los AngelesАвгуст 19, 2013Best new restaurant winner 2013. Eat this: braised lamb neck in jus, beef and bone marrow pot pie, house-cured salumi. No reservation? Wait for seats at the bar & chef Colby may serve you personally. \nПодробнее- EaterЯнварь 18, 2017The massive steaks, dry-aged in house and grilled to perfection, are the epitome of beef. Order a bottle of fantastic wine and you'll be ensured a legendary meal. \nПодробнее
AnalúАпрель 7, 2018Everything is good!!! The octopus melt in your mouth, so does the mashed potato! The focaccia is a must and to finish it with a flourish...the Budino!
Ahmad Al-kСентябрь 19, 2016Focaccia and beef ribs at sooo good and tasty!! Small place and desserts are not bad but appetizers and main courses r great!!
Sean BesserИюнь 20, 2013Fantastic experience! HIGHLY recommend sitting at bar where you can chat with the chefs! Highlights include any & all meats (cured & cooked), roasted cauliflower, calamari & bacon wrapped sweetbreads.
GQ MagazineИюль 10, 2015Enjoy some of L.A.’s best charcuterie, and let whiffs of the wood-burning oven stir your appetite—you’ll want room for the rosemary-spiked olive oil cake.
Peter BoveyСентябрь 20, 2013Holy beefsteak! A most delicious Bistek Florentine! Better than any I had in Tuscany, and we've had a few! The focaccia is a must try dish.
Condé Nast TravelerОктябрь 19, 2016“Large-format meats (like a 48-ounce bistecca fiorentina) roasted or grilled over fire. Simple and perfect.” - Peter Jon Lindberg \nПодробнее
Ricky SherrillЯнварь 15, 2015Fish or Steak you can't go wrong either way. On the meat side I recommend the Pork Chop, Short Rips, & the cured meats.
🌺 شОктябрь 24, 2021Honestly one of the best meat in town👍 if you are a meat lover, you MUST eat here
Serious EatsАвгуст 11, 2015The focaccia di recca is the most inexpensive (and best) thing on the menu.
James GunnЯнварь 7, 2014Incredible cured meats, cured on the premises, the best focaccia I've ever had by far, and awesome meats in general.
Rob WilkДекабрь 8, 2014Honestly one of the best meals I have ever had. The bone marrow meat pie is the tops.
Ryan PalmerДекабрь 31, 2014Everything on the menu is amazing, but very rich. You may feel queasy afterwards
Simple FoodieМарт 29, 2014Affetati Misti, Little Gems Salad, Razor Clams, Tomahawk Chop, She'll Beans
BillСентябрь 29, 2013The pork chop is 98% fat. The meat that was left was great, but three people only got one bite of meat each. For the price, disappointing. Everything else, including the staff, was great.
CarolynИюнь 17, 2013Absolutely fabulous! Significantly more impressed by my meal here than Osteria Mozza.
Todd SeligmanФевраль 16, 2013The Tomahawk Pork Chop is one of the most amazing dishes... Ever. Serious.
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chi SPACCA was borne of the wildly-popular family-style salumi night dinners hosted weekly at Scuola di Pizza, the previous occupant of the chi SPACCA space. Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in LA so that we could experiment and perfect It...
Закрыто до 17:30 вторник (Показать больше)
- Вт
- 17:30–21:00
(323) 297-1133
Особенности
Кредитные карты
Да
Есть места на улице
Нет
Еда и напитки
Меню
Ужин
Напитки
Есть вино, Есть бар с полным ассортиментом, Коктейли
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