Shelley Lindgren has crafted one of the best Italian wine programs in the country, service is gracious and chef Liza Shaw has kept the restaurant firing on all cylinders. [Eater 38 Member] Подробнее.
This three-story resto offers menu selections from up and down the Indian subcontinent—not just northern India. Head to the buffet and try their dosa crepes and rasam soup, both from southern India. Подробнее.
If price is not a concern, take the plunge and book a room, have a cocktail on the patio, a sunset dinner on the veranda, topped off with massages before bed. Ahhh. Подробнее.
Mourad Lahlou is a chef that should/will soon be on the national radar. His Cal-Moroccan cuisine is only getting better with three-star chef Louis Maldonado aboard. [Eater 38 Member] Подробнее.
This farm-to-table-style restaurant takes pristine California ingredients and roasts them over a wood-burning hearth oven. The menu constantly changes, but try to go for weekend brunch. Подробнее.
The Cavalier is giving you exactly what you want with an all-day, every-day breakfast and lunch that also happens to be bacon-sandwich-level delicious. Подробнее.
Before Chez Panisse, practically nobody in America served onlyfresh local foods and wrote menus according to the season, if not the day. Подробнее.
Don’t miss the irresistible, crisp-skinned Tai snapper. The whole fish is cooked on the wood grill, its flesh imbued with the flavors of smoke and herbs: Подробнее.
You can make the argument that no restaurant in the last decade has changed the dining landscape quite like Delfina and its pizzeria offshoot next door. And that's a good thing. [Eater 38 Member] Подробнее.
Since it opened, F+W has been making waves with its sophisticated pizzas and pasta, but even more impressive is that it's lived up to the hype. [Eater 38 Member] Подробнее.
Like Zuni, a onetime trailblazer inspired by the Chez Panisse mantra. And like Zuni, a fully-fledged restaurant on all levels, from food to service. [Eater 38 Member] Подробнее.
Melissa Perello returns with Frances, an easy-going nook with a menu to match that’s swiftly become the muse of local rags, international pubs and the James Beard Foundation. [Eater 38 Member] Подробнее.
Sunday brunch is excellent, but early evenings are best for watching the sun set behind the Golden Gate Bridge from the floor-to-ceiling windows. Подробнее.
ICHI Sushi only got better when it reopened in a new, bigger space. The new 30-seat sushi bar has an omakase counter, table seating, and an izakaya named Ni Bar serving booze and izakaya-style plates. Подробнее.
Don't fear the chicken tartare with quail egg. It sounds scary, but it's loaded with spices and chiles and scattered with radish sprouts. Подробнее.
Not so much San Francisco Italian, as pure unadulterated regional Italian, this family-run sparkler is free of pretension and full of love. Don’t miss the sea urchin pasta. [Eater 38 Member] Подробнее.
Sure Lers Ros is the only authentic Thai restaurant with rabbit, frog and venison on its regular menu, but even the pad Thai rivals the best you'll find anywhere in Thailand. [Eater 38 Member] Подробнее.
What do we like more, the Marlowe burger or those fried Brussels sprouts chips? Don't make us choose! Подробнее.
Order Granados' signature suckling pig and cinnamon-cured onion tamales. They are served late into the night in authentic Oxkutzcab street style: Подробнее.
Top recommended: Passion fruit panna cotta, Dungeness crab tortellini, and the mini grilled cheese amuse-bouches. Подробнее.
Imagine tasty skewers of meat, and little plates like tofu with shimeji mushrooms, sugar snap peas and sesame. Wash it all down with beer, sake or wine, and you have yourself a deal. Подробнее.
It's an updated take on the Zuni formula, with the success to show. Both neighborhood standby and destination restaurant, Nopa continues to grow admirably under Chef Jossel. [Eater 38 Member] Подробнее.
SF is short on dine-in Mexican restaurants where you get something that fits the city ethos, complimented by a well-done margarita. Since nailing the latter, Nopalito fits the bill. [Eater 38 Member] Подробнее.
Combine the Poulet Rouge with a cocktail and settle into this park-facing space: Подробнее.
Mature and stylish, Perbacco has quickly established itself as one of the best Italian restaurants in the city. Owner Umberto Gibin is a presence in the front of house. [Eater 38 Member] Подробнее.
The window for the Wild Nettle and Pecorino pie is limited, but the combination of grassy nettles with salty Pecorino and creamy, buttery, almost-nutty mozzarella is killer when it's in season. Подробнее.
Boulevard-honed Ravi Kapur’s painstaking attention to detail pays off in pictorially exquisite dishes with equally harmonious flavor balance. [Eater 38 Member] Подробнее.
The Tusks took a chance on the old Myth space and simply put, hit a homerun. The new Quince has set the standard for all upcoming fine dining restaurants. [Eater 38 Member] Подробнее.
From the cocktail program to the always solid menu, Range is one of the most consistent restaurants in town. And, for what it's worth, it's got the only Michelin star in the Mission. [Eater 38 Member] Подробнее.
We'd never pass up a pork bun, especially one that comes as highly recommended as Redd's. While they're not a sushi restaurant, anything of the raw fish persuasion here is sure to be excellent. Подробнее.
Pizza is the obvious draw here, with onetime A16 chef Liza Shaw helping chef Richard Reddington, but don't miss the pastas or the fried chicken, which is available in limited supply. Подробнее.
Charles Phan broke the mold for modern Vietnamese food when he opened the original, and the current incarnation remains the standard-bearer of ingredient-driven Asian cuisine. [Eater 38 Member] Подробнее.
After an autumnal whirlwind, Matt Accarrino continues to make SPQR his own. The chef counter has some of the best seats in town and the wine list remains top notch too. [Eater 38 Member] Подробнее.
Doug Washington and the Rosenthal Brothers have gone on to open Salt House and Anchor & Hope since Town Hall, but the original is still the crown jewel in their SoMa mini-empire. [Eater 38 Member] Подробнее.
It’s hard to have a bad time at this frisky FiDi hotspot where solid renditions of Southern and San Francisco classics meet impressive cocktails. [Eater 38 Member] Подробнее.
Besides "the" chicken, Zuni's burger, Caesar salad and bloody Mary have all been called the best in the city. [Eater 38 Member] Подробнее.
Try crossing the studied, Sichuan-laced creations of a workhorse young chef with a kickback dive atmo pumped up by ghetto rap and a 60-foot dragon. [Eater 38 Member] Подробнее.
Affordable food, from a tasty beef tartare to a top-notch kale salad to the most perfect fries, is proving to be worthy of return trips, and trendsetting in terms of local menus. [Eater 38 Member] Подробнее.
Have you had the chicharrons?...they're #58 on 7x7's Big Eat SF 2010. Подробнее.
Adam Keough has revived this bustling Hayes Valley fixture. Its lively, yet comforting brasserie scene remains, but now there’s an energized bar food program & the menu has new soul. [Eater 38 Member] Подробнее.
If you can handle wordy descriptions and a sometimes-moody staff, your reward is a haunt for cocktail enthusiasts that serves savory bites warranting a trip on their own merit. [Eater 38 Member] Подробнее.
Sweet tooth? Head to B. Patisserie. The treats boast fun flavors like chocolate-cherry, strawberry-vanilla-cassis, and carrot. There's even a seasonally changing macaron tree in the back of the shop. Подробнее.
If you’re lucky, blue-haired Betty (Alison Barakat) will be handing out free cookies. Подробнее.
We die for the salted-caramel ice cream...it's #35 on 7x7's Big Eat SF 2010. Подробнее.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST PORK IN ALL ITS GLORYBest place in town to sample pig meat in all its succulent manifestations is the upscale takeout counter & restaurant... Подробнее.
Oh boy, have the fried-shrimp po'boy...it's #42 on 7x7's Big Eat SF 2010. Подробнее.
Because Brett Emerson had a vision and he's stuck to it, creating the perfect neighborhood Bay Area-inflected Spanish restaurant. [Eater 38 Member] Подробнее.
You must get the Rebel Within, William Werner’s most famous (or infamous) pastry from his Tell Tale Preserve Co. days--a muffin with a soft-centered egg in the middle: Подробнее.
Many favor the original Valencia location, and perhaps rightly so, but the bigger, shinier version has the same menu favorites and then some. It's beginning to hit its stride too. [Eater 38 Member] Подробнее.
Order the spiced-chocolate doughnut with a Four Barrel coffee...it's #54 on 7x7's Big Eat SF 2010. Подробнее.
The idea here is to recreate Asian-style street food -- in a hip setting. The modest prices more than offset the cost of coming across the Bay to chow down. Подробнее.
Complement an order of raw oysters with a drink mixed with Hog & Rocks’ house-made tonic. It’s perfumed with toasted bergamot and toasted coriander: Подробнее.
La Taqueria continues to lead the pack with unwavering rave reviews for its sublime, spot-on Mexico staples. [Eater 38 Member] Подробнее.
When a "hole-in-the-wall" turns out to be a bright family-run stop with outrageously good tortas and super authentic Puebla eats; that's 38 material. [Eater 38 Member] Подробнее.
You can't go wrong with the Mission Burger. It's a righteous, juicy burger, almost too rich, generously anointed with caper aioli and Monterey Jack. Подробнее.
Satisfy your sweet tooth with some ube ice cream...it's #96 on 7x7's Big Eat SF 2010. Подробнее.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Ice CreamWhat sets the ice cream here apart is the texture and complexity: There’s no need for toppings or mix-ins because they’re already in… Подробнее.
Don't miss the fried rice. It’s laced with house-made kimchee, pieces of bacon, onion and 4505 Meats’ hot dogs, then topped with a shimmering fried egg: Подробнее.
You can make the argument that no restaurant in the last decade has changed the dining landscape quite like Delfina and its pizzeria offshoot next door. And that's a good thing. [Eater 38 Member] Подробнее.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST SEASONAL PIZZAOne of the best of the seasonal pizza poets, Sharon Ardiana & one of her best pies this year... Подробнее.
You'll love the porchetta sandwich...it's #12 on 7x7's Big Eat SF 2010. Подробнее.
Be daring, try the Vietnamese roasted pork sandiwhces...they're #22 on 7x7's Big Eat SF 2010. Подробнее.
Don't miss out on the dry-fried chicken wings...they're #36 on 7x7's Big Eat SF 2010. Подробнее.
This joint contains single and double chrome-flat-top-grilled burgers that've drawn them well-deserved comparisons to In-N-Out. Подробнее.
It's the oldest restaurant in San Francisco, but the seafood is some of the freshest in town. Not even a fire can keep the old fella down for long. [Eater 38 Member] Подробнее.
What's better than a loaf of bread straight out of the oven? Nothing...it's #25 on 7x7's Big Eat SF 2010. Подробнее.
We recommend the pho ga...it's #41 on 7x7's Big Eat SF 2010. Подробнее.
On the Filetti, crust and cheese are dotted with cherry tomatoes that pop with sweetness—particularly in summer, when just about nothing could be better than a tomato. Except one on pizza this good. Подробнее.
Go for tried-and-true deli fare (matzo ball soup, pastrami sandwiches) or nouveau innovations, like the pastrami cheese fries or fried kugel with syrup. Подробнее.
Seekers of authentic Thai flavor will like Kin Khao. Expect housemade curry pastes and chili jam and unusual offerings like the saeng-wah salad, a ceviche-like shrimp dish over ground catfish. Подробнее.
Lawyer-turned-chef David Barzelay in 09' started hosting a series of underground dinners called Lazy Bear, which quickly blew up. Lazy Bear opened as a full-scale restaurant last night. Подробнее.
Try the soup dumplings, wings, Chinese chicken salad, and sesame noodles, and don't miss Danny Louie's fun cocktails, including alcoholic boba drinks. Подробнее.
Head to Pink Zebra for dinner tonight, the newest restaurant in the Mission. Diners can expect things along the lines of yakitori, pickles, Mt. Lassen ocean trout oshisushi, tonkatsu and donburi. Подробнее.
The menu is anchored by enough bistro workhorses such as hand-cut steak tartare, panisses with ratatouille and steak frites to please hardcore Francophiles. Подробнее.