Pizza slices with artichokes next to a good beer are delicious so, hallelujah for these beloved Minneapolis gems! With many topping combinations to choose from, it's always a tasty treat!
The Matahari is always a safe bet: espresso blends with lush milk, a thread of honey, and warm cinnamon spice for the perfect fall standby. Of course, it is also finished with a little latte art.
Flavors range from unconventional combinations like a peanut-buttery cake doughnut with sweet-spicy sriracha glaze to classics like apple fritters and doughnuts filled with raspberry curd. Open late!
Imagine being invited to Sunday brunch at the home of your elegant friend. A handful of dishes—a strata, a plate of sausage, some homemade scones— are set out on the sideboard for you to dig in!
After adding three new buffet counters, now there's room for meat of every type imaginable, from tender braised lamb shanks to fried shrimp to garlicky ground kofta. If you haven't been, time to go!
Finding a good happy hour can be a difficult game to play, one that often involves memorizing times, days, and deals.From Monday to Friday, margaritas and tap beer are two-for-one all day!
Serving simple and generous salad Nicoise, croque monsieur, and fruit and berry crepes, French Hen's menu also inlcudes mouth-watering buttery biscuits and spicy sausage gravy.
Sea Salt is a consternating force in the life of Twin Cities fish lovers. It's got the best fresh fish in town, like oysters shucked as you watch, which taste chilly, silky and fresh.
The guacamole is made before your eyes, at tableside, and because of that it's as fresh & good as possible. The chili, made with sirloin steak and black beans, is both rib-sticking and sophisticated.
The Loop boasts the largest 360-degree bar in Minneapolis, though it's far from their only selling point: happy hour deals on their excellent appetizers & a large drink menu are more substantial draws
Meatballs, like flatbreads, are one of those simple but sublime items that are present in almost every global cuisine. Meatballs may be a culinary constant, but at Devil's Advocate, it is done right!
The menu is primarily fried appetizers like wings, mozzarella sticks, poppers and interestingly, a basket of bacon; sandwiches with a couple takes on a grilled cheese; pizzas and burgers.
Store is best known for custom dried-spice blends like black pepper and pure maple granules, specialty salt varieties, including smoked and rose; flavored sugars infused with hibiscus, cardamom & more
This location is closed but you should venture to Minneapolis and give the Ghost Wings a try. The sauce on the wings is made with the bhut jolokia, ranking it the hottest chile on the planet.
