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Coi
(Закрыто)Американский ресторан$$$$
North Beach, Сан-Франциско
Наши эксперты в Eater и Michelin Travel & Lifestyle рекомендуют это место
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EaterДекабрь 5, 2014This SF location is pricey but the seasonal and constantly evolving food menu is well worth it. A tasting menu is $175, but for a special occasion, passionate food-lovers will be in for a treat. \nПодробнее
Wilson Favre-DelerueЯнварь 28, 2017Pleasantly warm dining room for 2* Michelin restaurant. Irreproachable service, particular fondness for new sommelière who put Swiss wines on the menu. Dishes artistic and delicious, some lacklustre.
eric bornemannАвгуст 22, 2020A long time standout on the SF dinning scene. Fantastic tasting menu that is seafood driven. Great wine pairings as well. Excellent service in what feels like a cozy little cave.- EaterАпрель 11, 2017The desserts evoke childhood memories or other items — some resemble hot dogs, while it is in fact a very complicated version of a peach, cherry, and cherry blossom concoction. \nПодробнее
Kara TМарт 8, 2015The best experience- went here for a romantic birthday celebration. We had an early dinner reservation and the staff was attentive, the ambience was excellent, and the food & waive pairing, perfect.
Salvador SanchezОктябрь 10, 2013This is by far the finest and complex place I've ever been at. Had been to 5 of the best restaurants in the world. The place is plain comfortable, the food is AWESOME, service is breath taking.
SFGateАвгуст 2, 2014In the restaurant, Patterson serves a nightly 11-course fixed price tasting menu ($120), with some choices, and each dish is crafted like a fine piece of jewelry. \nПодробнее
TripExpertМай 19, 2015"Local ingredients, skilled preparation, and impeccable presentation come together at this elegant Michelin-starred restaurant..superlative, innovative California cuisine." DK Eyewitness on TripExpert \nПодробнее
Andrew LamОктябрь 20, 2010creative (and mostly veg) 11-course tasting. fabulous service. exec chef Patterson adjusts menu on what's available and fresh. reservations are tough (~30 person dining room). the El Bulli of SF?
AnngelicaДекабрь 28, 2015When you have two Michelin Stars, greatness should be delivered every evening. Our second experience was 2x the price and 1/2 as good as our first (not to mention pretentious). Look elsewhere.
heatИюль 19, 2013A true foody will appreciate Coi, with its very elegant dining rooms and pleasant, knowledgable waitstaff surrounding some of the best cuisine offered in SF.
Daniel BouludИюль 30, 2014Chef Daniel Patterson is the man! His tasting menus feature seasonal, local ingredients and change regularly. Put yourself in his hands and enjoy the flavorful ride!- EaterОктябрь 8, 2013A tasting menu is $175, but for a special occasion, passionate food-lovers will be in for a treat. [Eater 38 Member]
Jovana KovacevicДекабрь 23, 201910item tasting menu. My personal best caviar dish, egg&mushroom&cauliflower and cod. Very pleasant place, nice stuff.
Melissa DagdaganОктябрь 20, 2014The tasting menu is amazing. Also, it's nice that Chef Daniel Patterson comes to your table and greets you. Ask to take a look at the kitchen.
Although COI no longer has a lounge, be ready to experience fine dining at its best!! Chef Daniel Patterson & Sous Chef David Baron prepare an exquisite 11 course tasting menu you won't forget!!- EaterДекабрь 1, 2010On a lonely stretch of Broadway, Daniel Patterson combines modern technique with the best ingredients from local farms to create a four-star restaurant. [Eater 38 Member] \nПодробнее
Michelin Travel & LifestyleНоябрь 26, 2013Look for deliciously conceptual dishes like "earth and sea," combining tofu with sea water, trout roe, and flowers. – Green Guide Editor
Jessica ChanДекабрь 1, 2013This meal had flavors I had never tasted before. Every dish makes you really think about the food, from presentation to palette. Super memorable experience.
John Melas-KyriaziИюнь 11, 2015Freshly harvested tiny potatoes with squid ink - inspired by the California coast line
EpicuriousАвгуст 25, 2010Opt to sit in the formal dining room for an inventive, gastropub-esque chef's tasting menu and active participation of all five senses, or relax in the lounge with hearty, delicious comfort food.
Kul WadhwaАпрель 5, 2012It's right next to a strip club so make sure you go to the right place or you'll be having a different type of 11 courses...if you know what I mean :P- AnngelicaИюль 16, 2010The 11 course tasting menu is unlike anything I have ever experienced. Each dish was creative - unique in preparation and presentation. Our waitress, Samantha, was warm and downright impressive. \nПодробнее
Nespresso USAДекабрь 10, 2012With a modern atmosphere, Coi provides mouthwatering dishes made with local ingredients. The oysters are a must-try!
Nespresso USAДекабрь 10, 2012With a modern atmosphere, Coi provides mouthwatering dishes made with local ingredients. The oysters are a must-try!
Wilson ZhouМай 1, 2014Daniel Patterson, Modern Californian, Dungeness crab and beef tendon soup, finger lime, asian pear and cilantro.
StephanyСентябрь 9, 2018One is the strangest but most amazing meals of my life. Molecular gastronomique at its finest.
Robert RoweОктябрь 7, 2010Enjoy outstanding cuisine, featuring one of the best Fine Dining experiences (Tasting Menu with 11 courses at $135) in the city! Reservations needed for Dining Room... \nПодробнее
TeresaНоябрь 27, 2014Good but don't come with expectations of being left speechless. They set a high bar for themselves with the name Coi.
@JaumePrimeroОктябрь 28, 2011what I love about Coi is that it is accessible molecular cuisine. It makes sense, and it tastes good.
Brian BulkowskiФевраль 21, 2015Tasting menu. Overall experience. Fresh ideas, clean tastes, not fatty, not too much
Aarón López PeralesОктябрь 14, 2014Llegar con mucha hambre y mente abierta para probar sabores desconocidos, quizás.
Vivien GoМарт 17, 2010Superb and inventive everything. Slow-cooked egg, when on the menu, is pretty special. There's a lounge if you don't have time for a multi-course dinner. \nПодробнее
Chefs FeedАвгуст 22, 2014Mourad Lahlou, chef of Aziza, eats here on his nights off. He loves the Beet rose. \nПодробнее
Andy WangНоябрь 4, 2019Doesn’t deserve the two star. 2 great dishes and rest were forgettable. Staff spilled my wife’s full glass of 1995 Salon and didn’t even have the courtesy to comp corkage.
Alex SongАвгуст 22, 2013Very good. But the tasting menu was not worth the price. There are yummier ways to spend two hundo per person.
Jason MooreАпрель 22, 2010Ask for the Modus Operandi Sauvignon blanc to start. It is amazing with Daniels food. Matt Fitch is the best Somm in SF!
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- Вт–Пт
- 17:30–23:00
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- 17:30–22:00
(415) 393-9000
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Elnar Mansurov - 8.3
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Andrey Bagdasaryan - 8.2
"Great burgers and adult beverage options. I particularly love the patio area for brunch."
WhiskeyAvenger
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