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Американский ресторан$$$$
North Beach, Сан-Франциско
  • Звезды
    Наши эксперты в Eater и Epicurious рекомендуют это место
    • Eater
    • Epicurious
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  • Недавние
  • Eater
    EaterДекабрь 5, 2014
    This SF location is pricey but the seasonal and constantly evolving food menu is well worth it. A tasting menu is $175, but for a special occasion, passionate food-lovers will be in for a treat. \nПодробнее
  • Wilson F.значок сердца на изображении пользователя
    Wilson Favre-DelerueЯнварь 28, 2017
    Pleasantly warm dining room for 2* Michelin restaurant. Irreproachable service, particular fondness for new sommelière who put Swiss wines on the menu. Dishes artistic and delicious, some lacklustre.
  • eric b.значок сердца на изображении пользователя
    eric bornemannАвгуст 22, 2020
    A long time standout on the SF dinning scene. Fantastic tasting menu that is seafood driven. Great wine pairings as well. Excellent service in what feels like a cozy little cave.
  • Eater
    EaterАпрель 11, 2017
    The desserts evoke childhood memories or other items — some resemble hot dogs, while it is in fact a very complicated version of a peach, cherry, and cherry blossom concoction. \nПодробнее
  • Kara T.значок сердца на изображении пользователя
    Kara TМарт 8, 2015
    The best experience- went here for a romantic birthday celebration. We had an early dinner reservation and the staff was attentive, the ambience was excellent, and the food & waive pairing, perfect.
  • Salvador S.
    Salvador SanchezОктябрь 10, 2013
    This is by far the finest and complex place I've ever been at. Had been to 5 of the best restaurants in the world. The place is plain comfortable, the food is AWESOME, service is breath taking.
  • SFGate
    SFGateАвгуст 2, 2014
    In the restaurant, Patterson serves a nightly 11-course fixed price tasting menu ($120), with some choices, and each dish is crafted like a fine piece of jewelry. \nПодробнее
  • TripExpert
    TripExpertМай 19, 2015
    "Local ingredients, skilled preparation, and impeccable presentation come together at this elegant Michelin-starred restaurant..superlative, innovative California cuisine." DK Eyewitness on TripExpert \nПодробнее
  • Andrew L.
    Andrew LamОктябрь 20, 2010
    creative (and mostly veg) 11-course tasting. fabulous service. exec chef Patterson adjusts menu on what's available and fresh. reservations are tough (~30 person dining room). the El Bulli of SF?
  • Anngelicaзначок сердца на изображении пользователя
    AnngelicaДекабрь 28, 2015
    When you have two Michelin Stars, greatness should be delivered every evening. Our second experience was 2x the price and 1/2 as good as our first (not to mention pretentious). Look elsewhere.
  • heat
    heatИюль 19, 2013
    A true foody will appreciate Coi, with its very elegant dining rooms and pleasant, knowledgable waitstaff surrounding some of the best cuisine offered in SF.
  • Daniel B.
    Daniel BouludИюль 30, 2014
    Chef Daniel Patterson is the man! His tasting menus feature seasonal, local ingredients and change regularly. Put yourself in his hands and enjoy the flavorful ride!
  • Eater
    EaterОктябрь 8, 2013
    A tasting menu is $175, but for a special occasion, passionate food-lovers will be in for a treat. [Eater 38 Member]
  • Jovana K.значок сердца на изображении пользователя
    Jovana KovacevicДекабрь 23, 2019
    10item tasting menu. My personal best caviar dish, egg&mushroom&cauliflower and cod. Very pleasant place, nice stuff.
  • Melissa D.
    Melissa DagdaganОктябрь 20, 2014
    The tasting menu is amazing. Also, it's nice that Chef Daniel Patterson comes to your table and greets you. Ask to take a look at the kitchen.
  • Margaret B.
    Margaret BaronИюль 19, 2011
    Сколько раз довелось побывать здесь: 25+
    Although COI no longer has a lounge, be ready to experience fine dining at its best!! Chef Daniel Patterson & Sous Chef David Baron prepare an exquisite 11 course tasting menu you won't forget!!
  • Eater
    EaterДекабрь 1, 2010
    On a lonely stretch of Broadway, Daniel Patterson combines modern technique with the best ingredients from local farms to create a four-star restaurant. [Eater 38 Member] \nПодробнее
  • Michelin Travel & Lifestyle
    Michelin Travel & LifestyleНоябрь 26, 2013
    Look for deliciously conceptual dishes like "earth and sea," combining tofu with sea water, trout roe, and flowers. – Green Guide Editor
  • Jessica C.
    Jessica ChanДекабрь 1, 2013
    This meal had flavors I had never tasted before. Every dish makes you really think about the food, from presentation to palette. Super memorable experience.
  • John M.
    John Melas-KyriaziИюнь 11, 2015
    Freshly harvested tiny potatoes with squid ink - inspired by the California coast line
  • Jon B.значок сердца на изображении пользователя
    Jon B.Апрель 22, 2017
    Modern seafood restaurant with eclectic tasting menu.
  • Epicurious
    EpicuriousАвгуст 25, 2010
    Opt to sit in the formal dining room for an inventive, gastropub-esque chef's tasting menu and active participation of all five senses, or relax in the lounge with hearty, delicious comfort food.
  • Avner S.значок сердца на изображении пользователя
    Avner SchwarzСентябрь 4, 2017
    Beautiful presentations and great flavors..
  • Kul W.
    Kul WadhwaАпрель 5, 2012
    It's right next to a strip club so make sure you go to the right place or you'll be having a different type of 11 courses...if you know what I mean :P
  • Anngelicaзначок сердца на изображении пользователя
    AnngelicaИюль 16, 2010
    The 11 course tasting menu is unlike anything I have ever experienced. Each dish was creative - unique in preparation and presentation. Our waitress, Samantha, was warm and downright impressive. \nПодробнее
  • Nespresso USA
    Nespresso USAДекабрь 10, 2012
    With a modern atmosphere, Coi provides mouthwatering dishes made with local ingredients. The oysters are a must-try!
  • Nespresso USA
    Nespresso USAДекабрь 10, 2012
    With a modern atmosphere, Coi provides mouthwatering dishes made with local ingredients. The oysters are a must-try!
  • Wilson Z.
    Wilson ZhouМай 1, 2014
    Daniel Patterson, Modern Californian, Dungeness crab and beef tendon soup, finger lime, asian pear and cilantro.
  • Stephany
    StephanyСентябрь 9, 2018
    One is the strangest but most amazing meals of my life. Molecular gastronomique at its finest.
  • Robert R.
    Robert RoweОктябрь 7, 2010
    Enjoy outstanding cuisine, featuring one of the best Fine Dining experiences (Tasting Menu with 11 courses at $135) in the city! Reservations needed for Dining Room... \nПодробнее
  • Teresaзначок сердца на изображении пользователя
    TeresaНоябрь 27, 2014
    Good but don't come with expectations of being left speechless. They set a high bar for themselves with the name Coi.
  • Hedan Z.значок сердца на изображении пользователя
    Hedan ZengИюль 4, 2018
    Thoroughly enjoyed every dish on its tasting menu
  • Odile R.
    Odile RoujolИюнь 27, 2016
    Amazing table! Enjoy
  • @JaumePrimero
    @JaumePrimeroОктябрь 28, 2011
    what I love about Coi is that it is accessible molecular cuisine. It makes sense, and it tastes good.
  • Brian B.значок сердца на изображении пользователя
    Brian BulkowskiФевраль 21, 2015
    Tasting menu. Overall experience. Fresh ideas, clean tastes, not fatty, not too much
  • Aarón L.значок сердца на изображении пользователя
    Aarón López PeralesОктябрь 14, 2014
    Llegar con mucha hambre y mente abierta para probar sabores desconocidos, quizás.
  • Vivien G.
    Vivien GoМарт 17, 2010
    Superb and inventive everything. Slow-cooked egg, when on the menu, is pretty special. There's a lounge if you don't have time for a multi-course dinner. \nПодробнее
  • Russell B.
    Russell BroomАвгуст 14, 2013
    Excellent spot prawns
  • Chefs Feed
    Chefs FeedАвгуст 22, 2014
    Mourad Lahlou, chef of Aziza, eats here on his nights off. He loves the Beet rose. \nПодробнее
  • Andy W.значок сердца на изображении пользователя
    Andy WangНоябрь 4, 2019
    Doesn’t deserve the two star. 2 great dishes and rest were forgettable. Staff spilled my wife’s full glass of 1995 Salon and didn’t even have the courtesy to comp corkage.
  • Alex S.
    Alex SongАвгуст 22, 2013
    Very good. But the tasting menu was not worth the price. There are yummier ways to spend two hundo per person.
  • Rob M.значок сердца на изображении пользователя
    Rob MakerОктябрь 1, 2016
    An all round amazing experience.
  • Jason M.
    Jason MooreАпрель 22, 2010
    Ask for the Modus Operandi Sauvignon blanc to start. It is amazing with Daniels food. Matt Fitch is the best Somm in SF!
  • Andrew L.
    Andrew LingМай 26, 2019
    Presentation is quite beautiful
  • Anton S.
    Anton ShusterФевраль 11, 2013
    Preserved lemon 6:10 is on 7x7's Big Eat 2013.
  • Bora Ş.
    Bora ŞAHİNOĞLUЯнварь 19, 2014
    The WiFi SSID Coi Guests Key is CoiATiDP
  • 🐼
    🐼Май 22, 2016
    The Mind Of A Chef - Season 1 - Episode 9
  • SF Weekly
    SF WeeklyФевраль 11, 2011
    SF Weekly's Best of Winner 2010 - Editorial Pick - BEST HIGH-END STEAL
  • Byron K.значок сердца на изображении пользователя
    Byron KИюль 10, 2015
    Service staff not very attentive for this type of establishment.
  • Kobus E.
    Kobus EhlersАвгуст 6, 2014
    Simply sublime
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