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Clearly the owners of this new restaurant in the village spared no expense on interior design. Great atmosphere. Plancha crisped chicken and the chopped root vegetable salad: great for paleo folks!
The fries here are what we picture when we think of a great fry. They come in a silver cone..no...a goblet with ketchup and mayo and are perfectly browned, crisp and classic.
At brunch, try the breakfast of champions cocktail, with whiskey, tequila, orange juice, maple syrup, cinnamon and bacon bitters. Sip slowly or you might not remember your meal. \nПодробнее
At 830 on a Saturday night they had already run out of four dishes and it took a half hour to get bread. However the staff was apologetic and threw in a free appetizer and wine so all was forgiven.
This place has the worst bartender ever. Came here on a Sat with my gfs 4 a drink b4 dinner. An old man, 50 yrs old w/pjs(almost) served at the bar w/grumpy attitude only wanted to serve women his age