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Corkbar

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Винный бар$$$$

South Park, Лос-Анджелес

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Corkbar

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Недавние

Where Los Angeles MagazineАвгуст 27, 2011
Featured in WhereLA.com's "Where to Brunch in LA." Chef Albert Avile offers “Breakfast” for dessert: cinnamon brioche muffin, drizzled w/rum caramel sauce & topped with vanilla whipped cream & bacon. \nПодробнее
Madrim McGalliardМай 18, 2013
Сколько раз довелось побывать здесь: 10+
They have a new menu because of a new chef. But don't be afraid! The food is outstanding now. Before was perfect and now is amazing
S. WilliamsОктябрь 8, 2010
The banana bread pudding is well worth the wait. Spoiler alert: the cayenne pepper can't be tasted, but then it kicks in the burn a few seconds later for an awesome dessert experience.
BernyАвгуст 12, 2010
Cheese dishes are tasteless. I recommend: white bean purée, which has a slight garlic flavor, and pork bruschetta, which is spicy and juicy. Oh the corn roasted and pesea soup is good too!
Gabrielle OrtegaИюль 26, 2011
Wine selection is out of this world! Ask server for recommendation- they are extremely knowledgeable. Also the pork belly sliders are a must have!
AskMenЯнварь 21, 2011
Sunday Cellar Nights at Corkbar - Just mention AskMen when you order the wine flight & you’ll also be treated to complimentary cheddar cheese gougères (reg. $7). \nПодробнее
SukhjeetИюнь 9, 2012
good for a meal or happy hour, their banana bread pudding is on point, downtown LA (DTLA)
Gabriel RamugliaОктябрь 10, 2010
the bread pudding and the mac and cheese are both really good. if you can't decide on a wine, ask about a flight of wine.
Geneva OverholserМай 29, 2010
Go to Corkbar and tell the unbelievably knowledgeable waitstaff what kind of wine you like -- then ask them to introduce you to something new. they're the best!
Pleasure PalateНоябрь 7, 2010
On Tuesdays, they have Test Kitchen Tuesdays, where the Chef will test out an appetizer portion of a recipe not currently on the menu and it only costs $2.00.
Patrick AnthonyЯнварь 9, 2011
The Leek Soup and White Bean Puree is heaven! This is a must order when you come here!
kevin griffithМарт 15, 2010
Сколько раз довелось побывать здесь: 10+
Great Wines and small Microbrews..all from California...staff is great! Chill setting for any night of the week... \nПодробнее
DAN COXИюнь 9, 2013
This is what happens when a great little wine bar become a great little restaurant!
PhilДекабрь 13, 2011
Short rib with polenta was tasty but drowned in sauce. Made the polenta runny...
PhilДекабрь 13, 2011
Mac and cheese = good. Has chiles in there for a slightly spicy finish.
Madrim McGalliardИюнь 9, 2013
Сколько раз довелось побывать здесь: 10+
Duck confit is the way to go!
John ChenСентябрь 18, 2012
Сколько раз довелось побывать здесь: 25+
The seabass is excellent for lunch.
Pete LittrellМарт 22, 2011
The Grilled Cheese, White Bean Purée and the Mac'n'Cheese are all phenomenal.
Kobe SingletonАвгуст 4, 2012
Ask 4 Laura. She's as relax'n & n-vite'n as the drinks.
Jennifer KyeЯнварь 12, 2010
Last time I was there, the pork bruschetta was a major winner. Braised pork and coleslaw on crostini? Win! \nПодробнее
Mabel TОктябрь 10, 2010
The bread pudding is amazing. Order it ahead of time; takes 25 min to cook.
Aaron MakinenИюль 1, 2010
Late-night happy hour!! 10p til close. Nice $8 pours of decent calif wine, and $2 off draft beers. Good ones.
Kobe SingletonАвгуст 24, 2012
On the weekdays the kitchen stops serve'n hot foods @ 10P.M. Thanks 4 open'n up the kitchen. . .
Alex LuriИюнь 14, 2013
If you are searching for a small portions - here they are! They are tasty, but so small, that... wait a second... Where are they?
Luke PerezФевраль 22, 2010
Get the burger. Have it cooked medium rare. It will re-align your entire ontology.
Stephanie 💋 MarronНоябрь 4, 2012
Grilled cheese with short rib...amazing!
KC MurdockНоябрь 6, 2011
Rob, the bar tender, suggested the burger and I said yes.
Tony YuОктябрь 21, 2012
Try the Chicken Pate
Johnny LeeСентябрь 12, 2010
Сколько раз довелось побывать здесь: 25+
If you like cheese, try the Beehive Barely Buzzed Coffee Gouda
Chris KДекабрь 31, 2011
Cheese platter was amazing.
LibbyСентябрь 8, 2012
White wine sangria is off the chizzzain
ArtФевраль 9, 2011
Happy hour is from 3-7 PM M-F
Matthew ArevaloАвгуст 22, 2012
Сколько раз довелось побывать здесь: 10+
Try the Julian Hard Cider!
Jessica WardИюнь 22, 2012
I got the Cheese plate. It was the worst I've ever had. The cheese was hard and tasted old. I can't get the taste out of my mouth! GROSS
kathleen tyФевраль 6, 2010
Happy hour: bruery Belgian white $5. braised beef bruschetta $3. Carrot soup w/ creme fraiche $4.
SeanАпрель 8, 2010
Food is going downhill. The grilled cheese used to be ridiculously good! No longer!
Roxy CoxxАпрель 17, 2012
Сколько раз довелось побывать здесь: 10+
KILLER! OMFG! Gotta try these!
Melinda McCradyМай 14, 2013
Customers not allowed on wifi :(
LC StapletonФевраль 19, 2011
Сколько раз довелось побывать здесь: 5+
Best mac and cheese in LA.
Lindsey KollrossНоябрь 22, 2009
the double header - grilled cheese and mac & cheese
Ray WoodsИюль 9, 2009
Сколько раз довелось побывать здесь: 5+
happy hour mac and cheese. $5 to bliss!
KrishnaАвгуст 17, 2010
Beer and wine only people ;(
Rich JesmerОктябрь 6, 2009
Great pork belly sliders!
Kim HornОктябрь 14, 2009
try the cheese balls!

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