Cosme

Cosme

Мексиканский ресторан$$$$
Flatiron District, Нью-Йорк
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8.7/10
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    Наши эксперты в Eater и The New Yorker рекомендуют это место
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  • Ale P.значок сердца на изображении пользователя
    Ale PalafoxЯнварь 19, 2016
    Best Mexican Restaurant in NYC by known chef Enrique Olvera. Everything I have tried so far is awesome!! Innovative and delicious.. The Duck Carnitas, the Tlayuda and the corn merengue are a musts.
    Проголосовали «за» 8 Dec 2023
  • Sam C.
    Sam CАвгуст 26, 2015
    Worth the 30-day in advance res if you love Mexican flavors. scoville sour with Serrano chili, duck carnitas for 2 (wow), blue shrimp, and husk meringue for dessert. 2 thumbs up
  • Liz W.
    Liz WonМарт 20, 2017
    Duck can be shared with 3-4ppl. I could eat 4 broccoli tamales- they were so good. You must get their signature corn meringue dessert. Copia with pineapple purée was small but tasty. BLUE TORTILLA FTW
  • Alan x.значок сердца на изображении пользователя
    Alan x el mundoИюль 7, 2015
    Orgullo Mexicano, excelente menú, lo que pidan es garantía aunque el más popular son las carnitas de pato
  • Eater
    EaterАпрель 6, 2016
    Cosme is the chic Flatiron District restaurant from Enrique Olvera, one of Mexico's most famous chefs. Standouts include uni tostada, burrata with salsa verde, and the show-stopping carnitas for two. \nПодробнее
  • Josephine S.
    Josephine SonОктябрь 25, 2014
    Сколько раз довелось побывать здесь: 10+
    Gorgeous, sexy space! Amazing tapas-style Mexican, all done with a touch of elegance. My favs: burrata, lobster with mole, meringue with corn mousse! I may or may not have had 2 of the mousse!
  • Blake L.значок сердца на изображении пользователя
    Blake LЯнварь 8, 2018
    The Uni tostada and duck carnitas were amazing!!! Highly recommend pairing it with an unfiltered wine made from the Mencia grape. Look for the wine, Silice, located under Spanish wines.
  • Eater
    EaterЯнварь 13, 2017
    Chef-owner Enrique Olvera and chef de cuisine Daniela Soto-Innes won over New York with triumphs like lush, crackly-skinned duck carnitas for two and their cornhusk meringue with silky corn mousse. \nПодробнее
  • ブルーノзначок сердца на изображении пользователя
    ブルーノДекабрь 9, 2016
    Super popular place with a different approach to the Mexican cuisine: you'll hate it or love it. Brunch is ok, dinner is a more recommended experience. Reservation is a must. Save room for the churros
  • Gisella D.значок сердца на изображении пользователя
    Gisella DLRСентябрь 14, 2019
    Сколько раз довелось побывать здесь: 5+
    Everything here is amazing. The menu changes seasonally but the Arctic char and husk meringue remain staples. Micheladas are great and the butter nut tamal is a favorite. Love sungold tomatoes too. 😍
  • Maria R.значок сердца на изображении пользователя
    Maria RiabtchenkoМай 17, 2017
    If I had to tell you what the best dish was, I'd say the cobia al pastor was one of the tastiest things I've had in a long while. Get the duck tacos and the corn husk meringue for dessert.
  • Ms H.
    Ms HeleneЯнварь 6, 2016
    Spelt esquites, corn, epazote, castelrosso, chile de arbol. Raw spiced cobia fish and meringue dessert are a must. Skip underwhelming Guac, scallops agua and the uni tostada didn't work for mr
  • Courtney L.значок сердца на изображении пользователя
    Courtney LewisСентябрь 23, 2015
    Here's what you need to order: Spicy Mezcal margaritas, Cobia Al Pastor, Raw Blue Shrimp and last but not least Crispy Octopus with the heavenly hazelnut mole 😍 and the guacamole was delicious too.
  • Vivian R.
    Vivian RamirezМарт 13, 2020
    So much yes even years later the menu is great. Contemporary Mexican cuisine which feels very Manhattan meets CDMX chic. Bring your appetite and order as many things as you can on the menu.
  • The New Yorker
    The New YorkerФевраль 4, 2015
    “The entire endeavor might be a very delicious excuse for dessert: a corn-husk meringue with its own hashtag, possessed of an intensely milky taste from the mousse of mascarpone, cream, & corn purée.” \nПодробнее
  • Nate S.
    Nate SОктябрь 19, 2018
    Very trendy without being (overly) pretentious. Small plates to share will set you back >$100/person (+ drinks). Make a reservation a month in advance.
  • Noah W.
    Noah WeissДекабрь 11, 2014
    Trendy, inventive Mexican food that is 30% too expensive for small portions -- but worth trying anyways. Awesome tequila / mescal cocktails. Uni tostada with bone marrow and burrita are great.
  • Kerry E.значок сердца на изображении пользователя
    Kerry EusticeФевраль 6, 2018
    It is all delicious! Duck carnitas, endive salad, razor clams all a must. For desert, everyone raves about the husk meringue (and it is v good) but we preferred the caramelised cacao butter.
  • AmateurConciergeзначок сердца на изображении пользователя
    AmateurConciergeМай 23, 2015
    To fight back on prices, split the duck carnitas for 4. Uni tostada actually not as good as the char tostada. Drink the serrano chili cocktail & eat the corn dessert (it's basically cream & merengue)
  • Renaud #.
    Renaud #Январь 8, 2020
    Duck carnitas are a “must” and great for sharing (up to 4 people) even though the price has sharply increased in the past few years. We love the “clubbing” vibes on Saturdays.
  • Sarah T.значок сердца на изображении пользователя
    Sarah T.Январь 9, 2015
    Definitely get the Duck carnitas (for 2) to eat and drink the Applebum cocktail! Extensive wine list... Be prepared to wait at least 30min after your reso time. Uni tostada was unique for sure!
  • Damian B.значок сердца на изображении пользователя
    Damian BayonaЯнварь 3, 2016
    The food is excellent and you really can't go wrong. Whatever you order make sure you end with the churros - best churros ever 🙌🏻
  • T Z.значок сердца на изображении пользователя
    T ZМарт 26, 2019
    bottom left (cobia al pastor) is incredible. crab infladita (crab cake) is really good. guac is quite good. sweet corn tlayuda (top photo) is good. arctic char is okay. lamb belly tacos are okay.
  • Javierзначок сердца на изображении пользователя
    JavierЯнварь 3, 2017
    Carnitas de pato are delicious, but cobia al pastor is the big star here. I recommend try one plate of each section and ask the sommelier about the wine list.
  • Kim P.значок сердца на изображении пользователя
    Kim PhamФевраль 18, 2017
    Stunning upscale Mexican food. Don't leave without ordering the cobia or duck carnitas.
  • L. Q.значок сердца на изображении пользователя
    L. Q.Август 17, 2019
    Go, order two cocktails and the merengue. Ask for the bill and thank me later. We had the butter nut tamal, the tataki al pastor, the crab infladita and the duck carnitas. Honestly, not impressed.
  • Dina R.значок сердца на изображении пользователя
    Dina RughaniАпрель 30, 2015
    The duck carnitas are amazing and The tortillas are the softest I have tasted. We also ordered the hamachi, chicharon, the cobia, and a beet sorbet paired with chocolate, also very good!
  • Joey J.значок сердца на изображении пользователя
    Joey JСентябрь 10, 2018
    Duck carnitas, Soft shell crab, scallops. All delicious. Restaurant is very trendy and overpriced. Great to try, but it’s not worth the price tag IMO.
  • Viri J.
    Viri JНоябрь 3, 2015
    Qué delicia de lugar!!! Cada platillo mejor que el anterior, la tlayuda estaba buenísima, el pescado al pastor y el new york! todo estaba bruto!! de precio mas o menos caro, pero vale cada dólar!!!
  • IrmaZandl Z.значок сердца на изображении пользователя
    IrmaZandl ZandlSlantИюнь 29, 2015
    Beautiful contemporary space and great staff. Must gets: the anti histamine cocktail and the husk meringue. Duck, lobster, scallop etc all good but vibe not right for me.
  • PureWow
    PureWowФевраль 23, 2016
    The duck carnitas is an astoundingly delicious skillet dish that takes four whole days to prepare, but it’s worth it. Just ask Adele, Jennifer Lawrence and Emma Stone. \nПодробнее
  • Jade A.значок сердца на изображении пользователя
    Jade AtkinsАпрель 2, 2019
    Some amazing dishes here& strong veggie options. Strawberry gin&shrub is 🤤. Endive dish (pic) is fresh&smoky at the same time. The corn dessert is mind-blowing. Only drawback - outrageously expensive
  • Maria Ines H.значок сердца на изображении пользователя
    Maria Ines HugueninНоябрь 8, 2014
    Сколько раз довелось побывать здесь: 10+
    Enrique Olvera's new restaurant. Everything is amazing,from the unreal food to the ambience to the service this place is a perfect 10.
  • Tules Y.значок сердца на изображении пользователя
    Tules YeginИюнь 14, 2015
    Totally reinventing the wheel each dish is revolutionary. Absolutely the best Mexican fusion not to mention your dinner experience will feel like an amazing eye opener.
  • Reserve
    ReserveМарт 17, 2016
    The Husk Meringue with Corn Mousse is the most instagrammed dessert of 2015, a showstopper born of a happy accident (accidentally crushed pastries filled — on-the-fly — with sweet corn cream). \nПодробнее
  • Fernanda N.
    Fernanda NeuteФевраль 7, 2017
    Great for lunch, brunch or dinner. Dinner: they suggest sharing 6 courses for 2. I'd say 4 to 5 are enough especially if you get the duck carnitas and the meringue. Brunch: BEST HUEVOS RANCHEROS EVER!
  • James K.значок сердца на изображении пользователя
    James KiernanДекабрь 29, 2016
    Very good but I prefer my Mexican to be more traditional. Short rib taco was our favorite dish.
  • Kelly R.значок сердца на изображении пользователя
    Kelly Reeves 🐱Июнь 5, 2016
    Come hungry and eat everything. If the cobia al pastor is on the menu, it's a must order. Duck carnitas also lives up to the hype.
  • Jason N.значок сердца на изображении пользователя
    Jason NewbergАпрель 17, 2015
    The lemon mousse with coconut sorbet, avocado, and marcona almonds was one of the best desserts ever! Cocktails were very interesting and tasty as well.
  • Daniella R.значок сердца на изображении пользователя
    Daniella RondonФевраль 3, 2015
    Good for dates, cool but not over-the-top trendy. Cosme is a New York take on Mexican cuisine with a few classics thrown in. Good wine and everyone should try the corn husk meringue for dessert!
  • Emilie F.значок сердца на изображении пользователя
    Emilie FuttermanМарт 24, 2016
    Upscale Mexican, absolutely delicious. Scallop entree was mind blowing. Everyone gets the duck carnitas for two for a reason. Great for dates and small groups. Cocktails are delicious as well.
  • Tingзначок сердца на изображении пользователя
    TingДекабрь 30, 2016
    Excellent inventive Mexican cuisine. You can't go wrong with the uni tostada, duck carnitas, or corn meringue. The portions are quite large for sharing plates like the duck and tlayuda.
  • Wilson Z.
    Wilson ZhouНоябрь 25, 2017
    Olvera brings out just the opposite, a corn mousse with a vegetal sting. Only a sugary husk meringue on top provides the sweet relief this brilliant dish needs. Call it a Mexican pavlova. ★★★
  • Damian B.значок сердца на изображении пользователя
    Damian BayonaЯнварь 30, 2016
    For dinner, the veggie plates are the stand outs especially the mushroom barbacoa. You have to try the mezcal Manhattan as well 👌🏻🍸
  • Annabelle E.
    Annabelle EmmЯнварь 27, 2017
    The entire menu is gluten-free, which was an amazing surprise. Cocktails (the anti histamine and the margarita) were delicious, as is the duck and the raw sliced fish! Also loved the tamal.
  • Eater
    EaterАпрель 18, 2017
    The husk meringue is one of the most written-about (and Instagrammed) dishes on the menu at Enrique Olvera’s Flatiron restaurant. \nПодробнее
  • Eater
    EaterНоябрь 24, 2015
    The 2015 Eater Awards for New York City awarded Cosme as the Restaurant of the Year. Enjoy a lovely at this restaurant serving contemporary Mexican-inspired cuisine.
  • Crystopher O.значок сердца на изображении пользователя
    Crystopher OjedaДекабрь 20, 2017
    Esperaba una mejor tostada, no una tostada de paquete. Por otro lado el pescado a la talla estuvo delicioso. Las tortillas hechas a mano como en casa
  • Dina R.значок сердца на изображении пользователя
    Dina RughaniОктябрь 4, 2017
    Really wonderful brunch. Try the duck enmoladas, the tostada, and the chilaquiles:) the sope and nopales salad are also very nice.
  • suneelзначок сердца на изображении пользователя
    suneelМарт 21, 2015
    you had no idea how much you loved corn until you came here. the uni and bone marrow tostada, duck carnitas, and husk meringue are killer.
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