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Cotogna

Cotogna

Итальянский ресторан$$$$
Jackson Square, Сан-Франциско
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9.3/10
940
оценки
Значок «Подсказки и отзывы»50 Подсказки и отзывы
Фильтр:
  • для свиданий
  • для особых событий
  • модное
  • весело
  • уютный
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  • Damira I.значок сердца на изображении пользователя
    Damira IsmailovaАвгуст 5, 2017
    Прекрасное место, шикарная еда! Начните с вкуснейшего Беллини! Равиоли с рикоттой и яйцом это маст хэв!)) Чипсы из цукини и сочная пицца толщиной с бумагу покорила окончательно..) оценка 10 из 10!!!
  • Alena T.значок сердца на изображении пользователя
    Alena TimchenkoЯнварь 6, 2017
    Тонкое тесто для пиццы прекрасно дополняется ароматными грибами и сыром. Паста, закуски, десерты, атмосфера-всё прекрасно! Самое вкусное место в котором побывали в SF
  • Edward D.значок сердца на изображении пользователя
    Edward DobrozhinetskyСентябрь 2, 2014
    Уютный интерьер. Барная стойка с открытым видом на кухню. Прекрасная еда. Говядина по-флорентийски. Ньоки. Все оч. вкусно. Выбор вина слабоват.
  • Doug d.значок сердца на изображении пользователя
    Doug de WetИюль 26, 2016
    The Raviolo di ricotta is decadent and wonderful. Rich egg yolk, nutty brown butter, salty aged cheese, sweet, creamy ricotta enclosed in perfect fresh pasta to form a luxurious, sexy umami bomb.
    Проголосовали «за» Sep 20
  • Wilson F.значок сердца на изображении пользователя
    Wilson Favre-DelerueФевраль 4, 2018
    Warm and inviting, esp. evenings w/ superb lighting and a fire burning in the wood-fired oven and asado. If you don’t mind the heat, sit at the counter and see the delicious magic happen.
  • Eater
    EaterДекабрь 4, 2014
    The warmth of the flickering hearth in the kitchen, great service, an innovative fixed price wine program, and Michael Tusk's pasta throwbacks make this one of the best Italian Restaurants in SF. \nПодробнее
  • Riad M.значок сердца на изображении пользователя
    Riad MЯнварь 8, 2022
    The focaccia is huge but soo light and airy. The ravioli as good as everyone says, and then some. And the fried tuscan chicken is juicy with a nice kick. The occidental pinot noir was a bonus! Perfect
  • Peter B.значок сердца на изображении пользователя
    Peter BergАвгуст 6, 2014
    Сколько раз довелось побывать здесь: 10+
    Fresh pastas are amazing. Hard to go wrong. They also have great cocktails and a wine list where every bottle is just $40. My favorite, though, are their roasted meats. They'll often roast a whole pig
  • Allison K.значок сердца на изображении пользователя
    Allison KaminskiСентябрь 5, 2015
    Super trendy/warm ambiance. Agnolotti was delish. My boyfriend had two servings of the wild nettle &Chesnut honey tortellini. He said it was heaven in a pasta pocket and the best pasta he ever had!
  • Ashok L.значок сердца на изображении пользователя
    Ashok LalwaniМарт 29, 2015
    Trendy place with a great wine list. Server recommended amazing wines that went well with food and also my prefs. Mushroom, kale & smoked ricotta pizza was delicious. Highly recommend the desserts.
  • Samuel G.значок сердца на изображении пользователя
    Samuel GiddinsАпрель 9, 2016
    Сколько раз довелось побывать здесь: 5+
    Burrata, lamb, and tagliatelle were all among the best items I've ever had in the city.
  • Marc
    MarcЯнварь 25, 2016
    Eater '16 BEST SPOT 4 SOLO LUNCH - Dining room or sit outside; Tagliatelle w/sweet crab w/lime juice & pepper; feather-shaped fillets of Petrale sole w/peas. 4dessrt: rhubarb clafouti w/pistch gelato
  • Léo G.значок сердца на изображении пользователя
    Léo GrimaldiАвгуст 24, 2019
    Any Gelato is fantastic. Madeleine's mint gelato is just the best mint icecream ever, kudos to Madeleine. And then there's their rooftop honey comb gelato, it's so good, kudos to the bees.
  • AD N.
    AD NysОктябрь 20, 2013
    No reservations? No worries. Cozy up to the fire at the chef's counter. Enjoy a close-up view of the pizza, veggie and wood-fired prep and friendly conversation with the sous chefs.
  • Eater
    EaterМарт 16, 2016
    The brick- and wood-lined dining room is animated without being frantic, the cooking defines the modern California-Italian ethos, and Michael Tusk is nothing less than a pasta savant. \nПодробнее
  • AFAR Media
    AFAR MediaАвгуст 12, 2014
    The pastas are all handmade, and if there's any variation of bolognese on the menu, order it. The pizzas have a crackly, paper thin crust with a delicate sprinkling of local, seasonal ingredients. \nПодробнее
  • Verne H.значок сердца на изображении пользователя
    Verne HoИюнь 18, 2018
    Сколько раз довелось побывать здесь: 5+
    Definitely a favorite for Italian in the city. The pasta is insane. Pizza is as you’d expect from a wood fire oven. Cocktails are dependably solid (try the espresso martini with bourbon).
  • Andrew L.значок сердца на изображении пользователя
    Andrew LamИюль 15, 2013
    My runner-up favorite restaurant in SF. What can I say? The food is awesome and the service is perfect. Non-reserve wines are all $40/bottle. NB: Sunday suppers and weekday brown bag lunches!
  • Johnny Kimзначок сердца на изображении пользователя
    Johnny KimСентябрь 8, 2018
    매달 음식 메뉴가 바뀝니다. 늘 항상 좋은 메뉴로 알차게 꾸며집니다. 테이블 보다는 Bar seat에 앉아 요리사들이 요리 하는 과정을 보면서 식사를 즐기면 더욱 좋습니다. 하지만 좀 뜨겁습니다^^
  • Diana R.значок сердца на изображении пользователя
    Diana RichterИюнь 13, 2019
    Lovely team and great atmosphere. Wasn’t blown away by the food, once it cooled down it became quite chewy (both pasta and pizza) but the gelato served table-side was divine.
  • Marcela S.значок сердца на изображении пользователя
    Marcela SaponeСентябрь 5, 2016
    Be hungry when you come -- everything is good -- but cocktails are a little sweet so ask for them without syrup (it's not listed)
  • M
    MАвгуст 22, 2017
    Best pasta I have ever tasted!! Raviolo (not ravioli!) With egg and brown sugar was to die for! The triangolini with chives and corn also nice but a bit sweet.
  • Eater
    EaterАпрель 12, 2016
    Cotogna is the casual Italian restaurant of your dreams, an easy E38 pick. Good luck getting a table, though. \nПодробнее
  • AmateurConciergeзначок сердца на изображении пользователя
    AmateurConciergeАвгуст 26, 2023
    Excellent pastas and pizza….but generally just dining experience. The corn filled pasta was def the highlight for me, but the fam loved the gnocco frito
  • olivier P.
    olivier PEYREОктябрь 13, 2017
    Modern Italian in North Beach. Every meal I've had there (including brunch) was a treat for the eyes and mouth. And they offer lovely sidewalk seating.
  • Dilek U.значок сердца на изображении пользователя
    Dilek UnarМарт 25, 2018
    Mushroom,leek and ricotta pizza is yummy. As an appetizer, avocado salad and potato & garlic soup is definitely recommended. Panna cotta with honeycombs is great.
  • Aysu O.значок сердца на изображении пользователя
    Aysu OzgurЯнварь 4, 2019
    Warm environment, great service, and delicious food. We ordered the prosciutto appetizer, mushroom pizza, raviolo, and sirloin. The only thing we would not order again is the sirloin.
  • Mike D.значок сердца на изображении пользователя
    Mike DИюнь 7, 2016
    The all $50 wine list is a cool idea. Sit at the bar in front of the pizza oven on a chilly night & listen to a tech bro try to impress his date by speaking Spanish to the cooks.
  • Ievyy M.значок сердца на изображении пользователя
    Ievyy MМай 6, 2019
    Definitely best place in town!!! Try and you will not regret staying in long queue
  • SFGate
    SFGateЯнварь 13, 2015
    The eggs Benedict here are made with prosciutto cotto rather than Canadian bacon and are blanketed with a hollandaise sauce so rich it deserves its own tax bracket. \nПодробнее
  • Awen T.значок сердца на изображении пользователя
    Awen ThomasОктябрь 23, 2015
    One of the best place for Italian food in San Francisco, CA. They provide good food service and the bar is open throughout the day. \nПодробнее
  • Travel + Leisure
    Travel + LeisureСентябрь 27, 2013
    Most plates come from the open hearth, including succulent, spit-roasted meats and wood-fired pizzas. The pastas are a must—try the buttery raviolo di ricotta with farm egg.
  • SFGate
    SFGateАвгуст 2, 2014
    Specialties: Ricotta ravioli with farm egg; agnolotti dal plin; pizza; spit-roasted pork; house-made mortadella; carrots roasted with rooftop honey; fruit crostata. \nПодробнее
  • Yukoзначок сердца на изображении пользователя
    YukoМай 14, 2013
    Mimosa was really fresh, so good match for hot day's brunch. I ordered asparagus, ravioli, and halibut. Not big-volume, but so tasty. Food was served with yummy focaccia. Atmosphere was stylish.
  • Douglas G.значок сердца на изображении пользователя
    Douglas GrayМай 26, 2019
    The raviolo di ricotta with farm egg is fantastic. Use a spoon so you don’t leave any of the filling/sauce behind.
  • Wally N.значок сердца на изображении пользователя
    Wally NИюнь 25, 2018
    This is certainly the best Italian in SF and that’s a damning indictment of the Italian food scene here. It is totally fine—wonderful relative other north beach options—but just not that great.
  • Nathan J.значок сердца на изображении пользователя
    Nathan JСентябрь 20, 2019
    My favorite Italian spot in the bay. Get the raviolo and the truffle pasta. Service is outstanding.
  • @mecee (.значок сердца на изображении пользователя
    One of the better Italian programs on a wine list I’ve seen in recent years. Look for the value selections in there—some solid finds.
  • Elias B.значок сердца на изображении пользователя
    Elias BizОктябрь 12, 2015
    Amazing food. The Sunday fixed menu was awesome: tasty, varied and filling. Except for the still water bottle: it tastes like tap water for $12.
  • Andrew H.значок сердца на изображении пользователя
    Andrew HarastaМарт 27, 2018
    Ravioli are some of the best I’ve ever had! Food and service was amazing, would love to try chef’s table or brunch sometime.
  • Block122значок сердца на изображении пользователя
    Block122Июнь 29, 2012
    Get there early and grab a seat at the bar. Drink by the glass so you can experience as many of the amazing Italian varietals as possible. Menu changes alot. Put yourself in the waiter's hands.
  • markзначок сердца на изображении пользователя
    markФевраль 16, 2017
    One of the best meals you can have in this price range anywhere. Chef combinations were incredible. Get a side of focaccia
  • SFGate
    SFGateАвгуст 2, 2014
    One of the best deals in the city is the nightly three-course menu for $24. No wonder Cotogna is one of the most coveted reservations in town. \nПодробнее
  • Rachel K.
    Rachel KingСентябрь 18, 2014
    It's off-menu, but the vegan risotto with brussels sprouts is AMAZING. I wanted to lick the plate, but this is a fancy-ish place, so I kept it together like a lady.
  • The Taste Sheriffзначок сердца на изображении пользователя
    The Taste SheriffФевраль 1, 2018
    Cotogna has among the best pasta dishes in San Francisco. It's pricey and the portions are small but expect to eat really well!
  • Nmзначок сердца на изображении пользователя
    NmМарт 4, 2016
    One of the best ravioli ever but very small portion .. Wild nettles pizza is a must ..
  • Filipe F.
    Filipe FortesЯнварь 31, 2013
    Paleo Options - Apps: Sardines, Coppa di Testa, Vitello tonnato; Mains: Grilled Sea Bass, Rabbit, various specials; Sides: Brussel Sprouts, Broccoli, Roasted Sunchokes
  • Priya S.
    Priya SaiprasadМарт 9, 2013
    Both the pizzas and pastas are great but the real highlight is the focaccia bread you get at the beginning. It's incredible! And the wine selection is fabulous.
  • Arden G.
    Arden GinsbergАвгуст 25, 2013
    The food is fabulous. Clean simple fresh flavors. Squash affogato, yum. Gnocchi delicious. Next time I'm in town this is the place to go.
  • Kristen A.значок сердца на изображении пользователя
    Kristen AИюль 25, 2017
    Do not skip dessert. The chocolate hazelnut budino is incredible.
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