Legendary happy hour at Jax with $3 oyster shooters (East Coast oyster, vodka, bloody mary mix) and $5 chorizo gravy fries with cheddar cheese curds. Like poutine via Mexico. O, Canada! Подробнее.
Begin with the olive oil-fried shrimp with leek vinaigrette/ chorizo aioli appetizer before digging into the Alaskan king crab with linguine/ jalapeno for your main course. Подробнее.
Formerly Tres Agaves, the renaming comes with an expanded tequila selection & a menu that goes beyond Jalisco-only fare. The Tres Agaves name now applies to the resto’s line of Tequila & mixers. Подробнее.
Tough-to-find British designers are the mainstay of this elegantly appointed shop. Подробнее.
Nothing here is cooked in an oven or open flame and everything's meant for sharing. Get down on crazy edibles like the monkfish liver torchon, wild boar, and Australian-imported kangaroo tartare. Подробнее.
Your to-do list: Order the “Duck & Orange”, sip on some Johnny Walker's Blue King George IV, & soak in outdoor heated pool with four Jacuzzi. Also, ski if you get a chance. Подробнее.
This joint's all about whiskey, wine, and sliders, featuring a communal table, counters, and back bar all lined with wooden stools and lorded over by a sweet retractable roof. Подробнее.