Described as “last meal”-worthy, it’s the perfect place to take your confessor to show your appreciation for his dexterity with a cheese cutter. Quoted from Zagat.
This is the place to experiment with your Dog toppings! We’re fans of the jon-jon (cream cheese, scallions & everything bagel seeds) and the spicy red neck (bacon, chili, cole slaw & jalapenos).
The restaurant’s no-reservations front room is that rare space that’s sexy enough for a date but comfortable enough for your grandparents, and the menu is so thoughtful it’s like an act of generosity.
I love the setting in here with the lighting and massive space. Sit up above, have a cookie and contemplate your life while people watching. -Yigit Pura, Top Chef Just Desserts
Go here on weekends for the tastiest brunch bargain in the Meatpacking District. Entrée & unlimited champagne for $29. Order Ouefs Paradou. Подробнее.
This is the place to go for Morraccan food. The tagines are so flavorful. I can't have a meal without the merquen sausage. Eric Wolitzky, Top Chef Just Desserts
Along with Daisy May's, Dinosaur tops the category of Best BBQ in New York. Waits are epic, as are the ribs. Be aware that outside tables are first-come first-served. [Eater 38 Member] Подробнее.
Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Подробнее.
Miss USA Rima Fakih loves to eat outdoors here on Sunday nights, according to her NY Diet. Calamari to start, shared seafood pasta, and a bite of chocolate cake for dessert. Подробнее.
Why? New. French. Bold and flavorful dishes Like Pieds De Cochon(crispy pigs foot, violette mustard, cress) and omelette d'oeufs de candard (duck-egg omelets, smoked sable fish, pickeld ramps) Подробнее.
"Things will get rowdy when you stand up on your chair and say that it’s time to get rowdy." -UrbanDaddy on Brunch
“I’m on a boat!” say the bartenders on the Shipwreck Bar, captaining your journey to meet all your alcoholic needs. Подробнее.
Feels like one of those places for the in-the-know. Come for drinks, music, view and snacks, but not dinner (very limited menu).
Cockles & chorizo = yum. This place has a cozy interior, excellent service, a great menu, and well executed food.
Introducing Ginny's, a Harlem music and literary scene beneath Red Rooster that serves deft cocktails and five-spice duck breast alongside Afro-Brazilian jams... Подробнее.
Get the truffle pizza, orecchietti pasta or linguine a la vongole the scallops and sit at the bar, you will love it...
The contemporary Asian joint, order two silk root lemonades and a plate of the rolls en route to the table. Then it’s on to the big eye tuna tartare, braised short ribs with kimchi brussels sprouts Подробнее.
$40 flat rate bottles, great small apps (try the homemade mozzarella) but the vibe is why you come. Don't forget to check out the roof garden
Great view from the deck. Seared scallops w/ bacon & kale were great, as was mac n cheese w/ lobster. Still working some kinks out with the service. A little pricey, but good food & good times.
It’s a reservation-only scenario, which you’ll need to make on the restaurant’s website at 11 a.m. the day you intend to dine on the five-course prix fixe menu. Подробнее.
Pizza is what you'll find at Michaels White's latest spot in the East Village. Palermitana-style crust stacked with combos like the maialona.There’s also a house lasagna and a rotating daily special, Подробнее.
Why? A modern Chinese restaurant. In addition to lobster dumplings, mahogany chicken and long-bone short ribs with Sichuan black pepper sauce, there’s also a DJ booth and an outdoor terrace Подробнее.
Have al fresco brunch here on Sundays with great views of the High line and the Standard. We enjoyed the Mac & Cheese Bites, STK and Eggs and Brioche French Toast.
After getting wrecked in a freak crane accident, Crave is back in the same ‘hood. Killer decor isn't the only new addition to this old favorite, though, the menu features a variety of new dishes. Подробнее.
New. French. The ground floor has a wine bar with small plates and casual Gallic dishes like salads, cold lobster and steak frites. A spacious Provençal garden area offers the same menu and a raw bar Подробнее.
Get the cheese monger's plate. First, how could you not support someone with a job title as awesome as cheese monger? Second, it's 5 daily cheeses with sides like kimchi and fig jam for just $18.
Bone marrow/brisket burger might go down as one of my top 3 burgers of all time. Wow. Potato chip nachos w/ pork belly are also banging.
Opted out of the omakase and tried everything else: fried noodles, grilled snapper, pork belly, grilled chicken, scallops with peppers, and the sushi+roll combo. All fantastic!!
French-Creole. Spicy beef jerky juiced with fish sauce, North Fork cherrystone clams served with a kaffir-ham granita, the aforementioned pig ear wraps with hot sauce and pickled cabbage Подробнее.
Chef Marc Giroux draws on the current trendiness of Japanese ramen in the Northeastern U.S. and the local popularity of linguine with clams for his White Clam Ramen. Подробнее.
The mini croissants are the perfect size and baked fresh all day long. For $1.25, you get all the deliciousness without the "omg i just ate a whole croissant must nap now" feeling.
Try the delicate cassis macaron, two almond-based meringues encasing a luscious cream filling that’s brightened with tart cassis. It’s one of our #100best dishes and drinks of 2011. Подробнее.
Loved the Jeprox Salad, Bicol Express & the Pancit Malabok Negra. For dessert, try the Cascaron. The service was top notch. Our server, Natalie, was always attentive. Definitely coming back!
Handsome and rich, yet surprisingly relaxed, interior space. Ample bar area, to boot.
Order the khao soi and the grilled sirloin- the flavors are amazing! With a side of coconut rice, of course.
Amazing bourbon selection, great southern-inflected menu, eat anything involving duck. Or marrow. Or pig. Great addition to the neighborhood!
Get the straciatella, grilled octopus and tripe for apps and pork chops and tagliatelle as entrees. Top it off with the olive cake. Such an amazing meal!
This little hideout has a sexy cavernous atmosphere. Our table shared a bunch of dishes and they were all great! The orange duck is a must have!
Food is amazing - make sure to try the octopus salad and goat cheese toasts. Bartenders are friendly and management is fantastic. Great for post work drinks or dinner.
Gabe Stulman's latest west village spot, which he described as "an inauthentic version of a Japanese izakaya". Dishes like crispy chicken and kimchi, and foie gras smoked cheddar grilled cheese.
The most delicious. By far. And warm wonderful atmosphere-- the waitstaff is food friendly and just fucking mellow, chill - but it's the duck fat on tap, that keeps you coming back.
New. Japanese restaurant. They offer modern Japanese fare with French influences like foie gras dumplings, crunchy red snapper, etc accompanied by "a rare selection" of sake and Japanese whiskey Подробнее.
Their take on the classic Beef & Broccoli dish is a braised short rib served alongside Chinese broccoli and thick udon noodles. Get at it. Подробнее.
We’ve reviewed all sorts of Barbeque, but none that can so elequently combine the grit of Texas Brisket and Sweet Tang of Carolina pulled pork. Enjoy, and hold onto your napkins.
This Korean joomak delivers exactly what NYC's nocturnal gastronauts crave most: a new & exciting way to drink & eat at the same time. Order a fiery communal bowl of the late-night-only Korean ramen. Подробнее.
At brunch, try the breakfast of champions cocktail, with whiskey, tequila, orange juice, maple syrup, cinnamon and bacon bitters. Sip slowly or you might not remember your meal. Подробнее.
