If it's not too busy, The Dory is a cool place to pop in for oysters and cocktails. For a special occasion, ask about the chef's table tasting in the kitchen. [Eater 38 Member]
Follow RadioShack (https://foursquare.com/radioshack) Just check in at the big holiday hotspots, before heading to RadioShack.
The Brass Monkey keeps it real in the meatpacking district. Relaxed, inexpensive (for the 'hood) and great for late night munchies. -Jacqueline Lombard, Top Chef
I've been eating here since 2003 & find Ollie's is like an old, cantankerous friend. They have their quirks, but there are reasons that keep you close: the food has its charms for student budgets.
