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This place serves antibiotic/hormone-free chicken and also prepares individual orders fresh every time, which results in the long-ish wait, but it's so worth it! Dak sauce is ace!
The Dak saucechicken and BBQ chicken is really good. They are jumbo sized chicken, but if you are with a party of 3 to 5 get the 10 pieces for $18 and mix it up 5 Dak Chicken and 5 BBQ Chicken.
My first Korean experience and I left smiling. The soy garlic and gingerwings are NO JOKE! Also, the spicy pork rice bowl is dee-lish. Not much meat, but still a great choice. Great portions!
Service was excellent and the menu explained if there were any questions. The food was delicious, I didn't feel a long delay as food is made to order and pipping hot upon reaching your table.
Blackboard Eats says "These massive soy-garlic wings are not to be missed: juicy on the inside, crisped to perfection on the outside, and glazed with just enough sweet, flavorful sauce."
Try the dukbokki - boiled rice cakes the length of chubby pinky fingers, deep fried to a crisp-then-chewy bite, then stir-fried with sauce. \nПодробнее
Try dukbokki - chewy rice cake logs bathed in spicy & sweet sauce, garnished with bulgogi. A childhood fav of mine that's hard to find in a restaurant!