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David Burke's Primehouse

David Burke's Primehouse

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Стейк-хаус$$$$
Near North Side, Чикаго
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    Наши эксперты в Chicago magazine и Serious Eats рекомендуют это место
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  • Chicago Tribune
    Chicago TribuneДекабрь 31, 2014
    This spot has been named the #1 steakhouse in Chicago. Try the 55 or 75-day dry aged rib-eye steak or the 40-day prime steak burger. ProTip: Dry aged steaks can be purchased for home grilling. \nПодробнее
  • Melissa A.значок сердца на изображении пользователя
    Melissa AucoinАвгуст 7, 2014
    My first aged steak ... absolutely delicious. I would come back here in a second. (And the seafood tower was pretty good! I'm spoiled with super fresh seafood in boston tho)
  • Sara M.значок сердца на изображении пользователя
    Sara MazingОктябрь 5, 2013
    Сколько раз довелось побывать здесь: 5+
    Omg. The 55 day dry aged steak was undoubtably the best steak I've ever tasted in my life. And they even have a 75 day old! The mac&cheese was amazing. And the bread puffs. This place is so worth it.
  • PureWow
    PureWowАвгуст 5, 2016
    They leave their rib eyes in their in-house, salt-tiled aging room for anywhere from 28 to 75 days, which imbues their cuts with a melt-in-your-mouth texture. \nПодробнее
  • John K.
    John KАвгуст 17, 2015
    In town on business and instead of fighting traffic back to Rosemont at rush hour decided on dinner @ David Burke's. 50-day Rib Eye was excellent but I still prefer Gibson's! Mac n Cheese was great!
  • Men's Health Mag
    Men's Health MagАвгуст 3, 2014
    After your beef bacchanal, head upstairs and crash on the billion thread count sheets, then do it all over again tomorrow night. (Seriously, you’ll want to go back again and again). \nПодробнее
  • Jack S.значок сердца на изображении пользователя
    Jack SchnellАвгуст 10, 2014
    The food is good here, but I wouldn't say this is the best steak house in the Midwest. Copper rock has cheaper steaks that blow this place's steaks out of the water! Staff wears jeans..looks so tacky
  • Kevin S.
    Kevin SanchezОктябрь 20, 2013
    The bacon for appetizer was delicious!! Also love the cheesecake for dessert. Of you have a lot of guests and not enough room in your belly, these bite size cheesecakes are perfect.
  • Bachelor10
    Bachelor10Март 18, 2013
    Don’t have time to visit? Grab a brunch box to go on Sunday before you head to the airport. We like the Hangover (Mini Burgers and fries, Mac N’ Cheese with bacon & a Monte Cristo). \nПодробнее
  • Adam L.
    Adam LaiacanoЯнварь 2, 2015
    Surprisingly good cocktail program here, including some barrel aged. You've never had anything like the Petit Confit (whistlepig, absinthe, duck infused white wine).
  • Time Out Chicago
    Time Out ChicagoНоябрь 2, 2011
    Warm popovers stand in for bread, filets are tender and rich, and brunch gets served in bento boxes with themes— “griddled” (pancakes and French toast) and “hangover” (burgers, fries and sunglasses). \nПодробнее
  • Rebecca M.значок сердца на изображении пользователя
    Rebecca MaldonadoОктябрь 6, 2014
    I'm still drooling over their red velvet cake in a can. You have to order it at the start of the meal because it takes about 40 minutes. It's worth the wait.
  • Len V.
    Len VachaИюль 19, 2014
    You do taste the notes of blue cheese in the 55 day aged bone in ribeye. The bacon on a stick, more appropriately named pork belly on a stick, was also the epitome of smoky sweet goodness.
  • Chicago magazine
    Chicago magazineМай 8, 2012
    Besides first-rate beef, this New York–style steak house boasts creative nonsteak options like tableside caesar salad, surf-and-turf dumplings, crackling pork shank, and a Slice of Prime. \nПодробнее
  • Kevin T.
    Kevin TriskettДекабрь 4, 2011
    The best meal I've ever eaten. The surf and turf dumplings (especially the jerk pork) were the perfect appetizer. The dry aged steak has such a distinct flavor. Tour the freezer after dinner!
  • Time Out Chicago Kids
    Time Out Chicago KidsЯнварь 10, 2012
    It’s not your mama’s steakhouse, which means it’s also super kid-friendly: A children’s menu includes Kobe-beef corn dogs and a three-ounce filet mignon, plus a dessert menu with milk and cookies. \nПодробнее
  • Kate C.
    Kate CerriАвгуст 14, 2011
    Excellent steak and sides. Don't forget to check in and show the waiter for a free appetizer. It was so incredible that it is almost unbelievable. Use the sommelier to make your wine selection!
  • Time Out Chicago
    Time Out ChicagoОктябрь 17, 2011
    Warm popovers stand in for bread, filets are tender and rich, and brunch gets served in bento boxes with themes— “griddled” (pancakes and French toast) and “hangover” (burgers, fries and sunglasses).
  • Chicagoist
    ChicagoistДекабрь 1, 2014
    Chef Hubbard at Primehouse wanted to share his favorite holiday recipes, so he created this mini holiday market. Each week has different delicious specials, come indulge! \nПодробнее
  • Blair K.
    Blair KleinМарт 2, 2013
    The Cake in a Can is worth the wait! And the extra batter is served before the cake arrives. Genius.
  • JJ V.значок сердца на изображении пользователя
    JJ VenturiniИюнь 21, 2015
    Had the 50 day aged rib-eye which was excellent. Best cut is bone-in filet. Outstanding! Bring your wallet
  • Christopher T.
    Christopher TaiИюль 24, 2011
    The 40 day dry aged burger is their underrated secret here. Try it and you'll realize that it's the best 12 bucks you ever spent. Comes with truffle oil french fries!
  • Kate S.значок сердца на изображении пользователя
    Kate SchafferЯнварь 27, 2015
    Love going here for lunch. I've ordered the burger every time because it's that good.
  • John H.
    John HartАвгуст 7, 2013
    Ask for the tour of the dry aging room. It's a great to see the process up close.
  • AskMen
    AskMenЯнварь 6, 2012
    Every dish is executed with precision, and steaks are aged in an on-site salt cave that controls the humidity and temperature. Steak sauce? Forget about it. \nПодробнее
  • Andrew C.
    Andrew CarterДекабрь 23, 2011
    Kobe beef corn dogs for the free ski w/ 4 square check n shake and steak menu is awesome w/ martini steak and side martini splurge with bone in filet and langmeil Shiraz bamm
  • Beeeeзначок сердца на изображении пользователя
    BeeeeАпрель 24, 2017
    Highly recommend the seafood tower for seafood lovers, and the steak is superb!!!
  • Lynn M.
    Lynn MortonАпрель 30, 2014
    Wonderful service from Corey D. Skip the 40, go for the 55. Be prepared to take some home.
  • Helen P.значок сердца на изображении пользователя
    Helen ParkИюнь 20, 2016
    Great lunch menu - onion ring is their hidden gem
  • Gilt City
    Gilt CityЯнварь 4, 2011
    Make sure to leave room for the Slice of Prime (a s’mores chocolate cake with graham cracker and marshmallow) and a batch of the Kickin’ Donuts: the ultimate interactive treat!
  • James P.значок сердца на изображении пользователя
    James P.Февраль 12, 2016
    Everything is good! Had the strip steak and sides. Most excellent!
  • Bachelor10
    Bachelor10Февраль 15, 2012
    Don’t have time to visit? Grab a brunch box to go on Sunday before you head to the airport. We like the Hangover or the Little Bull. \nПодробнее
  • Lisa H.значок сердца на изображении пользователя
    Lisa HinchliffeЯнварь 30, 2015
    Unique steak aging room imparting unique flavor. Specialty cocktails worthwhile.
  • Tina C.
    Tina CМай 13, 2010
    The Lobster Bisque, Surf & Turf Dumplings, 40 Day Rib Eye, and Cheesecake Lollipop Tree were all fantastic! Ask for a tour of the steak aging room, it's pretty cool
  • Crain's Chicago Business
    Crain's Chicago BusinessМарт 22, 2011
    Primehouse gives a nod and wink to an American classic with Kobe beef corn dogs. The two-inch links will remind you of childhood, but the juicy, plump texture and beefy flavor are all adult. \nПодробнее
  • Jon C.значок сердца на изображении пользователя
    Jon ChanОктябрь 17, 2015
    Try the 40-Day Dry Aged Rib Eye - Medium Rare (via @Foodspotting)
  • CBS Local
    CBS LocalДекабрь 29, 2011
    Try the oysters, 13 for $13! And be sure to add the lump crab and avocado … Yum! - CBS Chicago \nПодробнее
  • Marco H.
    Marco HowellОктябрь 6, 2011
    Get the fillet mignon, truffle fries, wagu and green beans. Dessert: cheesecake lollipops and the donuts.
  • L K.значок сердца на изображении пользователя
    L KФевраль 19, 2016
    Excellent filet. Good place during restaurant week.
  • Michael D.значок сердца на изображении пользователя
    Michael DuffДекабрь 8, 2012
    Surf/turf dumplings? Mediocre.Crabcake? MehPopovers? GoodCrab mashed potatoes? LikedSquash? FairFilet? Great40-day dry aged ribeye? Genius!Banana split sundae? Strong brandy but yummy!!
  • Brian S.
    Brian ShellАвгуст 11, 2013
    Table side Caesar salad, bacon sticks and dry aged steaks. Can't go wrong here.
  • Lucretiaзначок сердца на изображении пользователя
    LucretiaИюнь 29, 2013
    Excellent service! Steak was delicious. The atmosphere is very date-y.
  • Chris B.
    Chris BroylesИюнь 7, 2011
    foot long lobster spring rolls on the bisque...45+ day dry-aged steaks, all 'sired' by the same Angus bull, Prime XL? Meat-lovers heaven \nПодробнее
  • Pinch R.
    Pinch RИюль 14, 2013
    If you're more of a burger person, get the burger. Its exactly what aged beef is supposed to taste.
  • عبدالعزيز
    عبدالعزيزМай 16, 2016
    Excellent food and service. Their 40 days steak is wonderful 👍
  • Serious Eats
    Serious EatsДекабрь 30, 2013
    No place in Chicago dry ages beef with such passion as David Burke's.
  • Pete J.
    Pete JohnsonОктябрь 26, 2013
    I found the 75 day aged ribeye disappointing. Tough, not particularly flavorful. Awesome Caesar, sides, muffins, service, wines.
  • ISC C.значок сердца на изображении пользователя
    ISC ChicagoОктябрь 9, 2012
    Сколько раз довелось побывать здесь: 5+
    Loved the 55-day, can't wait to try the 75-day. Service was impeccable.
  • Jose G.значок сердца на изображении пользователя
    Jose GuzmanНоябрь 30, 2015
    Steaks are amazing, service and quality the best
  • Wale A.
    Wale AnimashaunОктябрь 29, 2016
    The biggest steak I've ever seen for $150. It was worth it!
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