Eater National 38 member: Start by slurping local gems like citrusy Pemaquids from the Damariscotta River. Подробнее.
The newly remodeled old standby made modern by current co-owners Andrew Taylor, Mike Wiley and Arlin Smith provides a fine dining experience unlike any other in the city. [Eater 18 Member]
He and chef-de-cuisine Ethan Tobey offer a southwestern and Central American-influenced menu featuring bold flavors. [Eater 18 Member]
The craft cocktail bar from Andrew Volk showcases local spirits in a cool, modern space. The Scandinavian-influenced menu goes great with the drinks.
Try the West End Mule, it's a cold and crisp twist on a Moscow mule, subbing whiskey for the vodka makes it a little more Portland.
The house-made creme brulee is fantastic. Try it with some absinthe and pretend you're cool and European.
For brunch try the huevos rancheros, for dinner try something from the specials list, it's ever changing and always good. Wash it down with a Congress Street Bellini.
Tucked away on Silver Street, The North Point offers outdoor seating and a rustic yet modern ambiance. This spot is ideal for a date, a business lunch or just a quick beer!
Sit outside on the garden patio and watch the birds play in the fountain. Friendly service, fair prices and a huge selection of rolls and sashimi. Try the avocado salad and the Yosaku roll.
