Probably the best sushi you will eat in an airport. Fans are known to arrive extra early or stay late after a flight just to have a taste. Deep Blue on the Fly, next door, offers grab and go options.
This is the work of Chef Michael Schulson. If you have time, order a few courses: "The CrispyTunaRice Cracker is a great way to start. They offer some great specialty rolls as well. \nПодробнее
I love this place. I get to the airport early just to eat here. Every sushi-related item is delicious. I live the caterpillar and sushitacos. The great news is they will soon be at terminal 2!
A sincere thank you to Jahed at the bar for getting me served before my flight so swiftly and thoughtfully. I've never opted for sushi at an airport but it was a good decision this time!
To fly JetBlue and not set aside an extra hour to belly up to the bar at Deep Blue and order from the sushi chef is to entirely miss the point. Deep Blue is a lifestyle decision one must make.
I have walked by this place so many times...finally stopped.they have 2 kinds of cold sake not on the menu...dragon roll and crunch red ball roll both good....1st time having good sushi in an airport!
Seriously some of the best sushi Ive had in a while. And to think its in the airport. The atmosphere is really comfortable despite everyone rushing for a flight and food is awesome
Try the Kampachi (sliced yellowtail, apple slice, pistachios, shisiho peppers and sea salt). Creamy tuna roll is pretty stellar (do not confuse with spicy tuna. better/different than spicy tuna roll).
Great grub for an airport, though a little more pricey. Plus a funny crew when I went there: guy who claimed to produce Nas and some folks discussing how to ship bootleg purses
Hot and sour soup is filled with spicyvegetarian goodness $7. They will make any sushi roll you want despite limited menu. Tuna roll $7 with avocado +$3
Flying JetBlue in/out of JFK? Layover? Hungry? The sushi rolls are excellent & priced pretty darn good! Fresh fish, hip decor, & good drinks....good stop.
Surprised! Chx Pad Thai was out of this world! Perfect amount of kick to it. Played it safe with sushi and ordered the cucumber/ avocado rolls, both came out fresh/delicious! more venturous next time!
Skip the duckramen. Described as duck confit but it was steak knife tough. Sushi was pricey but excellent. I had the Blue Futo Maki Roll (8pieces) and Maine Lobster Roll (6pieces)
Deep Blue Sushi menu created by celebrity chef Michael Schulson, the former executive chef of NYC's highly rated Buddakan restaurant was selected by Frommer's as the best airportrestaurant in 2010
So disappointed. Had rock shrimp appetizer which was good. But Service sucked &had the$18 sushitaco trio which was just a bunch of rice & small portions of spicy whatever (no taste) btw fried crap!
Airport Sushi? Yes! The fish is fresh and delicious – try the Dragon Roll or the Rainbow Roll or ask for the waiter’s recommendations. The service can be slow.
How is it that I order a Long Island iced tea and it was $17 each and tasted like lemonade with a splash of lemonade. I say save your money for on flight!
Not a bad spot but I think they need to pay more attention to little details. I got a spicy tuna roll which was good, but the plate they put it on was really hot...not good.
Apparently out of nearly everything on Tuesday (all but two wines / beers), which waiter says is "most Tuesdays." What they have seems fine, though, and good for airport food.
Chirashizushi too mediocre for these prices. Tamago was cold, watery, barely thawed. Sushi rice was too warm and starchy. Bleh combo. However, service, atmosphere, and tunes were good.
Offering the highest quality sushi and Asian specialties from Michael Schulson, this dramatic restaurant has a feel of being in a water environment, complemented by a modern, clean aesthetic. Deep Blue on the Fly features take-out from Deep Blue as well as packaged Asian favorites and delicacies.