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Пекарня и Кондитерская$$$$
SoHo, Нью-Йорк
Наши эксперты в The Wall Street Journal и Eater рекомендуют это место
"... стоять эту очередь с утра), вкус не впечатлил. А еще очень вкусна..."(2 подсказки(-ок))
"... стоять из-за них в очереди на улице?не для нашего это человека. Хотя..."(2 подсказки(-ок))
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Lodoe SengeИюнь 30, 20136:30 is perfect time to be in Que for Sunday and 6:00am on regular days if you are Qued up way behind when they open the door I think you should go home
As good a bakery as there is in the city. The madelines are must try’s.
YaseminФевраль 4, 2016New York'a gittiğinizde muhakkak gidilmesi gereken yerler arasında.Her şey mükemmel ötesi👍🏻
Mike YinОктябрь 23, 2015If you're reading this, they are already out of cronuts. Get an item under the glass and 4 DKA's to go. They are honestly better than the cronuts.
Pauline HilbornОктябрь 23, 2013Of course you came for the cronuts, but of course it is sold out. Try the almond croissant. It's the best you've ever had.
Gal AmirМай 21, 2015After 3pm order the chocolate chip cookie shot and the medelain's straight from the oven... Delicious!
Simone CzechСентябрь 23, 2013Get there at 6 am to get the result of the love affair between a donut and a croissant. September flavor is fig jam!
Gio PanМай 7, 2017If they want to keep selling their cronut @ $6 they should make sure it tastes better than a half-stale donut with cheap-syrup-tasting filling and ultra sugary glazing.
Nicholas BorgeНоябрь 21, 2017Cronuts. You'll be queueing for ages and have to get there early to even have a chance, but it's worth it.
Kelsey LeeАпрель 20, 2014Skip the Cronut and get a salted caramel eclair. Soft, doughy pastry that oozes salty sweet caramel filling. Topped with a few sea salt grains - it doesn't get better than this.
Jessica MokФевраль 12, 2016The pastries are amazing but I miss the good old days when there were no lines. The madeleines are worth the wait.
ReemzЯнварь 25, 2015Had to wait in line since 6:30am for the cronuts. Make sure the weather is permissible for the wait. They offer small snacks while waiting in line
There is a different line for the non-cronut items in the mornings. Don't leave without getting a DKA! WAAAY better than the cronut!
The pistachio dijon chicken salad sandwich is amazing! I get it on wheat bread to make it a little more healthy.- Aly OradyДекабрь 28, 2014Some say the cronut is overrated. Those that say so have overlooked how delicate and perfectly executed this pastry is. It's worth the 90 minute wait in line - it's art not food.
- Aly OradyДекабрь 28, 2014The Salted Caramel Eclair should not be overlooked simply because the Cronut line is out the door - on my opinion it's just as exceptional, and without a long line.
olivier PEYREЯнварь 9, 2015Frozen S’more - "Forget the Cronuts, forget the cookie shots. The frozen s’more is where it’s at. And you won’t even have to wait in line for it." - The Infatuation
NОктябрь 24, 2015Chocolate chip cookie shot! Yummmmm I don't even drink milk and found this to be an amazing creation! 🍪🍼
Alice M. HuynhСентябрь 13, 2014Wanna have a Cronut? Be there by 9:20 on Monday morning. No need to stay in line for 5h! Also try the almond croissant!! Perfect combination!
The Wall Street JournalАпрель 4, 2012Mr. Ansel's interpretation of a Paris-Brest uses soft caramel, chocolate ganache and peanut butter cream. "It looks like a French classic," he said, "but it tastes like a Snickers bar." \nПодробнее
Sierra BarkdollФевраль 1, 2017Absolutely amazing. His food creations are wonderful. Particularly loved the frozen s'more and the cookie shot
Doug WamplerЯнварь 4, 2014Perfectly chocolatey hot chocolate served at drinking temperature right away. No waiting for it to cool down to avoid scalding your mouth.
New York PostФевраль 21, 2013Try the Paris-New York, a traditional French pastry re-imagined as a tribute to the Snickers bar with dark chocolate ganache, peanut butter cream and salted caramel. \nПодробнее
Dorothy FigielАвгуст 25, 2013The cronut is an experience, but is actually a little too sweet for my palette. The DKA has a similar texture and is glazed instead of stuffed with icing - better balanced. Skip the line!
Justin JonssonОктябрь 12, 2014Cronut? Not bad. Cookie shot? Disappointing. Frozen s'more? Amazing. You really need to try it. The only problem is that it doesn't travel well due to the ice cream contained within.
Diane CimineИюнь 15, 2014So having shown up WAY too late for a cronut, I settled for a DKA and while pricey ($5.72 for a tiny muffin-sized thing), can't imagine the cronut could trump it for flavor, texture and overall WOW 😍
DKA, any featured pastry, the cannele & definitely the Perfect Little Egg Sandwich!
We loved their kouign amann and obviously their cronuts! The line wasn't bad at all.
- Ronald👽 S.Сентябрь 9, 2022Cronuts are always SOLD OUT here! Gotta get here early while supplies last!
Gregg HananoИюнь 25, 2013I came here at 6:30am on a Tuesday and was about the 30th-ish person in line. Hopefully the cronut hype is dying. It's 7:14 and it doesn't look like we hit 100 people yet.
DwellStudioМай 25, 2012Our go-to stop for an afternoon espresso-fix and macaroon on those days when we're shuttling back and forth between our 6th Ave. studio and our Flagship store on #77Wooster.
Julie SosciaСентябрь 5, 2018Known for the cronut, Ansel's entire menu has great options. But you should definitely try the cronut.
N86 - GeminiАвгуст 6, 2017Their famous Cronuts always sold out ! Coffee is good, cookies shot is not my type but it popular here. Oh yeah, set outdoor :)
HashtagNYUАвгуст 17, 2016Get here early to try the infamous Cronut! http://hashtagnyu.tumblr.com/post/145355234008/a-guide-to-impressing-your-nyc-visitors-just
Mitra SalaselЯнварь 9, 2016Skip cronut and cookie shot madness lines and instead do a sampling of the beautiful pavlovas, seasonal pastries and tarts in the cold case.
Kimberly PНоябрь 24, 2013Cronuts were def worth the wait - so good. Frozen s'mores were really good too.
esther parkИюнь 12, 2013Stood in line for cronuts at 7, entered store at 8:39, ordered at 8:45. If you're just getting an egg sandwich you don't have to wait in line. They let you just order that.
Elyse EstradaАвгуст 15, 2012The Tuscan salad sounds great in theory but too much yellow frisée as the only "green" in this salad with a few chunks of salami and a couple white beans. Overall "meh". Baked items look awesome.
AngelНоябрь 3, 2015You can pre-order cronuts 2 weeks in advance and other items online so you don't have to wait in line! DKA's > Cronuts
CITY GRITАвгуст 5, 2014Forget the Cronut, we think Dominique makes the best Cannele in town. And the Black & Blue Pavlova makes us weak in the knees!
Ai KДекабрь 22, 2023The line is justified. Amazing croissants, pastries and equally as importantly coffees! Breakfast all day.
Ayedh AlamriАпрель 16, 2019The coffee was ok, i tried the famous cronut and it was delicious i would definitely recommend coming here.
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Dominique Ansel Bakery
189 Spring St (btwn Sullivan & Thompson St)
Нью-Йорк, NY 10012
США
Нью-Йорк, NY 10012
США
Dominique Ansel Bakery was awarded Time Out New York’s “Best Bakery of 2012” and Metromix’s “Best Bakery of 2012”. Today, it is also Zagat 2013’s highest ranked bakery with 27 points awarded for food. In 2013, he was nominated as a James Beard Award semifinalist for Outstanding Pastry Chef.
Закрыто до 8:00 (Показать больше)
- пн–чт
- 8:00–19:00
- пт–сб
- 8:00–20:00
- вс
- 9:00–19:00
(212) 219-2773
Особенности
Бронирование
Нет
Кредитные карты
Да (вкл. American Express и MasterCard)
Есть места на улице
Нет
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Меню
Завтрак, Поздний завтрак, Обед, Есть десерт
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