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Ecco Midtown

Ecco Midtown

Ресторан средиземноморской кухни и Итальянский ресторан$$$$
Midtown, Атланта
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9.2/10
406
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  • Звезды
    Наши эксперты в Eater и Creative Loafing Atlanta рекомендуют это место
    • Eater
    • Creative Loafing Atlanta
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  • Max G.значок сердца на изображении пользователя
    Max GolyiИюнь 9
    Очень вкусный десерт - шоколадный миндальный торт 😋
  • May ♍.значок сердца на изображении пользователя
    May ♍Октябрь 31, 2015
    Ecco is both fancy and awesome, the decoration oozes with sexiness. Food tastes like heaven. Extraordinarily great pasta dishes, pizzas and desserts. The service was very handy and cheerful
    Проголосовали «за» 1 неделю назад
  • Creative Loafing Atlanta
    Creative Loafing AtlantaАпрель 25, 2013
    Frying makes everything better, and goat cheese is already pretty pleasing to the taste buds. Ecco takes it to the next level with this sure short from CL’s 100 Dishes to eat before you die! \nПодробнее
  • Eater
    EaterЯнварь 21, 2013
    Don't miss the fried goat cheese appetizer and olive oil stracciatella ice cream, and if the weather is nice, ask for a tour of the rooftop garden. [Eater 38 Member]
  • Ryan C.значок сердца на изображении пользователя
    Ryan ConwellЯнварь 15, 2016
    The fried goat cheese is a must! Don't try to cut in half, just pop the whole thing and use your bread to get all that honey and pepper goodness in the bottom! Yum!
  • Ozzie S.
    Ozzie SabinaАпрель 14, 2017
    goat cheese balls are amazing, rabbit dish I had was also amazing. Pretty much everything there is good.
  • Maya B.значок сердца на изображении пользователя
    Maya ByrneДекабрь 13, 2017
    Pappardelle was fresh with bright notes of basil and tomato and rich with the delicious tender lamb.
  • ATL_Hunterзначок сердца на изображении пользователя
    ATL_HunterИюль 15, 2015
    Fantastic charcuterie and frommage selection. The olive oil chocolate chip ice cream is ridiculously fantastic. If you can't get a table, try the bar. The service is just as great.
  • Atlanta Food & Wine Festival
    Chef investigates Challah, Babka, Coffee Cake & Rugelach and how these breads and pastries symbolize great moments with family in the South at Atlanta Food & Wine Festival May 29-June 1 \nПодробнее
  • NikAroundChi
    NikAroundChiФевраль 10, 2014
    Сколько раз довелось побывать здесь: 10+
    Ecco is awesome for upscale group dinners. Creative, fresh, delicious food; wonderful service; exciting atmosphere. Ask for Allison & tell her I sent you!
  • Eater
    EaterДекабрь 17, 2015
    Flying out of Atlanta doesn't have to be terrible. Treat yourself before you board your plane with some fantastic braised pork or mouth-watering fried goat cheese balls. \nПодробнее
  • Joshua V.
    Joshua Van DykНоябрь 27, 2016
    Really Fantastic. Super sharp staff with great knowledge of food and wine. Very Impressed with the staff, food, and ambiance. Highly recommend it!
  • Kim N.значок сердца на изображении пользователя
    Kim NguyenИюнь 12, 2012
    Sit at the bar and order a cocktail from the best (and nicest) bartenders in town. Long Live the Queen is a perennial favorite, but the seasonal drinks are just as heady.
  • Anne R.значок сердца на изображении пользователя
    Anne RМай 8, 2016
    Love the choices for the wine and cheese board! That plus mussels in both was perfect. Best thing: amazing service and allergy-friendly!
  • Social E.значок сердца на изображении пользователя
    Social Espionage, LLCОктябрь 9, 2011
    Сколько раз довелось побывать здесь: 5+
    This is a great place for people with all palettes! Their menu is diverse enough that there is something for every foodie in your life. Mediterranean inspired wine list has plenty of choices.
  • Sarah P.
    Sarah PathammavongАпрель 16, 2012
    Love Ecco -- great spot in midtown! Great ambience and desserts are amazing (Champagne truffles and Chocolate walnut semifreddo)!!! The fried goat cheese balls appetizer is yummy too!
  • PJ W.значок сердца на изображении пользователя
    PJ WalkerОктябрь 7, 2016
    Сколько раз довелось побывать здесь: 5+
    Goat cheese with honey, craft cocktails, fresh herbs grown on the roof, amazing duck confit and awesome wine collection
  • Chris K.значок сердца на изображении пользователя
    Chris KonecnyМай 29, 2014
    More trendy than I normally prefer but I can't point to a single thing wrong with the food. Great meal overall. Monkfish was perfect (many places don't get it right)
  • FoodieVille
    FoodieVilleАвгуст 26, 2011
    Save room for the excellent desserts. And--like everyone else has mentioned--the fried goat cheese balls with lavender honey and black pepper are not to be missed! Excellent cocktails, too.
  • Bethany T.
    Bethany TaylorНоябрь 9, 2012
    Сколько раз довелось побывать здесь: 10+
    The bar has a good atmosphere and looks over the beautiful restaurant. Great place to eat for a party of 2.
  • Toreya S.
    Toreya SheaДекабрь 10, 2012
    Enough already with the goat cheese balls! We get it! It is a given! Try the hake. Amazing. And the squash is the perfect winter dish!
  • Occupy My Family ATL
    Occupy My Family ATLСентябрь 4, 2013
    Ecco is participating in Midtown Restaurant Week! Across Atlanta brunch, lunch and dinner menus will be offered at $15, $25 and $35 prix-fixe pricing tiers. Details: http://wp.me/p1t9ft-d8k
  • Tim T.значок сердца на изображении пользователя
    Tim TАпрель 20, 2018
    Get the fried goat cheese balls. Delish!
  • Domyngo R.значок сердца на изображении пользователя
    Domyngo RuixНоябрь 23, 2013
    Fried goat cheese is a must have! Great food, great service, great place. Such a wonderful experience every time we come.
  • Steven A.значок сердца на изображении пользователя
    Steven AndrophyЯнварь 17, 2017
    Everything we tried was great, but the fried goat cheese, roasted cauliflower and lamb ribs were definitely stars.
  • Atlanta
    AtlantaЯнварь 7, 2011
    A European experience in the heart of Midtown. Pick & choose from an incredible selection & create your own meat & cheese board. Pair it with their award-winning wine list. Voila! Perfecto! More info: \nПодробнее
  • Glendean H.значок сердца на изображении пользователя
    Glendean HamiltonОктябрь 9, 2017
    Still thinking about the Lamb Shank...four days later! Will definitely return.
  • Jane L.значок сердца на изображении пользователя
    Jane LeДекабрь 16, 2015
    The pasta, small plates, and charcuterie are excellent! Loved the short rib pasta!
  • Chris K.значок сердца на изображении пользователя
    Chris KelnerОктябрь 1, 2015
    Get the goat cheese balls. Their charcuterie is really good. Extensive wine list.
  • Julie J.
    Julie JEWELeSСентябрь 12, 2015
    Try the Parpadelle Pasta - In-house made so u know I got it! #yum (via @Foodspotting)
  • Ericka T.
    Ericka ThompsonФевраль 16, 2013
    After having a delicious dinner, ask bartender for the sticky toffee pudding with ice cream. Never go wrong ;)
  • Devin R.значок сердца на изображении пользователя
    Devin ReamsФевраль 20, 2015
    The arugula pizza is delicious. The meat gives it a kick of heat and flavor.
  • Rom P.значок сердца на изображении пользователя
    Rom PapadopoulosАвгуст 17, 2014
    Pancetta wrapped chorizo stuffed dates! Boquerones! Fried goat cheese! All excellent!!!
  • Steve L.
    Steve LucasОктябрь 18, 2011
    Best cocktail selection in town. I tell everyone about their blood orange margarita and sweet-and-spicy housemade tonic/gin.
  • Christien L.
    Christien LouviereИюнь 26, 2012
    Сколько раз довелось побывать здесь: 5+
    At the bar? Eric is one of the best/nicest in the city! He's also a spin instructor in case you need help the next day. :)
  • Julie J.
    Julie JEWELeSСентябрь 12, 2015
    Try the Olive Oil Ice-Cream - So good! (via @Foodspotting)
  • Holly H.значок сердца на изображении пользователя
    Champagne truffles and lavender shortbread cookies are a to-die-for dessert combination.
  • Carla B.
    Carla BlackallerСентябрь 9, 2015
    Goat cheese balls are good but would prefer cheese and meat table. Tasted the rabit loin, pretty good but wouldn't recommend if it's your first time, it just doesn't taste so Mediterranean.
  • Brad W.значок сердца на изображении пользователя
    Brad WestСентябрь 13, 2014
    Сколько раз довелось побывать здесь: 5+
    Ecco never disappoints. Nice cocktails, interesting small bites and outstanding service.
  • G J.
    G JИюнь 24, 2013
    Сколько раз довелось побывать здесь: 5+
    Try the Castro Monk - AMAZING!!! High West rye, Benedictine, orange
  • Julie J.
    Julie JEWELeSСентябрь 12, 2015
    Try the Charcuterie Plate With Soppressanta & Gouda Cheese - Excellent (via @Foodspotting)
  • Nicole A.
    Nicole AlmeidaФевраль 14, 2013
    Loved the ambience and food - had the duck and it was the best one I ever had!
  • jeffery k.
    jeffery kissingerМарт 22, 2014
    If you have on black pants, they will change your white napkin for a black one when you sit down
  • Social E.значок сердца на изображении пользователя
    Social Espionage, LLCДекабрь 23, 2012
    Сколько раз довелось побывать здесь: 5+
    Try the Chocolate Ice Cream With Olive Oil, Sea Salt, And Cayenne
  • Jackson R.
    Jackson ReevesНоябрь 11, 2010
    As a lover of all things cheese, I have to recommend the fried goat cheese glazed with honey and black pepper. Delicious. \nПодробнее
  • James K.значок сердца на изображении пользователя
    James KelleyАвгуст 5, 2011
    Best place in Atlanta to get a Vesper and duck is fabulous if you know how to eat it.
  • Nicole
    NicoleСентябрь 23, 2012
    Fried goat cheese and mixed greens are a great precursor to the ravioli.
  • Megan H.
    Megan HawkinsДекабрь 12, 2013
    Order the Long Live the Queen cocktail. You won't be disappointed.
  • Kevin D.значок сердца на изображении пользователя
    Kevin DeckerЯнварь 25, 2014
    So far fried goat cheese is my favorite & can't wait to try the pizza
  • G J.
    G JИюль 15, 2011
    Сколько раз довелось побывать здесь: 5+
    The fried goat cheese balls are definitely the winners but all apps are great, octopus, steak tartare...
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