Hong Kong great food

Edward Barnieh: Fantastic burgers, and they sprinkle something special on the fries.

Edward Barnieh: Fantastic pork, and massive portions.

Edward Barnieh: The Beef is awesome.

Edward Barnieh: Try this cocktail. I forget what it's called, so show them this picture!

Edward Barnieh: Great English Breakfast.

Edward Barnieh: Anything with the sirloin strips. Anything.

Edward Barnieh: The closest thing to Nando's in Hong Kong.

Edward Barnieh: Go for the Gambas.

Edward Barnieh: The boiled pork dumplings are the way to go here. Put off that fried food heart attack for another month...

Edward Barnieh: Excellent service, and the Soppressata Piccante is very tasty...

Edward Barnieh: Who can resist karaoke and adobo?

Edward Barnieh: Squid ink mari rolls are very nice.

Edward Barnieh: The ribs just fall off the bone. Yum.

Edward Barnieh: The soup dumplings provide multiple mouth orgasms. Also, try the cucumbers with chilli.

Edward Barnieh: The pork cutlet is juicy, and the curry sauce has a potato in it!

Edward Barnieh: Red rice with beef is very close to Ghanaian food.

Edward Barnieh: Margherita's, tacos, hip-hop and a nice friendly vibe.

Edward Barnieh: Whichever one has caramel, get that!

Edward Barnieh: The flavours change all the time, but salted caramel is the best.

Edward Barnieh: Order the chicken I guess...

Edward Barnieh: Cheap cheap cheap, but tasty. Good fried rice.

Edward Barnieh: The vegetable curry is one of the best.

Edward Barnieh: All you can eat chicken on Mondays!

Edward Barnieh: Beautiful views, and great food.

Edward Barnieh: Looks really rundown, but the curry is amazing.

Edward Barnieh: Get there early, space is limited! Even the spring onion is good.