Popular brunch options include the biscuits Benedict with house-smoked ham and poached eggs; buttermilk pancakes with marmalade and pecan butter; and the poached eggs with bacon cheddar grits. Подробнее.
Enjoy a big portion of corned-beef hash with two well-poached eggs ($14) or a kale salad with clothbound cheddar ($11). The warm biscuits with jam are an excellent side ($3). Подробнее.
The team behind Egg has opened this Williamsburg restaurant for lunch. The menu includes a lamb-shoulder sandwich on sourdough. Dinner will launch on Friday, April 13. Подробнее.