Try the chocolate bouchon from our 100 Best list: Stephanie Izard successfully incorporates foie gras as a decadent marshmallow “fluff” alongside a moist chocolate cake.
Try the steak tartare from our 100 Best list: If you can find a better steak tartare anywhere in town, we’re buying.
Longman recreates "Negroni di Aqulia" into something that’s suited for the early hours, subbing mellow Aperol for Campari, introducing effervescence with prosecco and shoving gin out of the picture. Подробнее.
This brunch buffet has unlimited sparkling wine. We will repeat that: unlimited sparkling wine.
Ever wondered what brunch would taste like if it were inspired by Asian-Latino street food? Belly Shack provides the answer: slow-roasted pork loin with chilaquiles and crispy French toast with mango. Подробнее.
Try the Full English fry up from our 100 Best list: Hands down, this British pub is putting out one of the best brunches in the city, from the ornate coffee service to made-in-house seasonal scones.
Thought you'd want to know: Haymarket Pub & Brewery has been nominated for Best New Bar in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Подробнее.
It’s the rooftop deck (covered in a tent in chillier months) and alfresco patio that steal the show at this Wicker Park bar and restaurant. Подробнее.
Uncommonly thick Nutella shakes, fries with truffle salt—where does the low-brow end and high-end begin at Eddie Lakin’s burger shop? Подробнее.
Try the Ham on Rye from our 100 Best list: Three Floyds’ smoky Bukowski tribute.
Hidden gem where you must be in the know to get in. Great cocktails with cool infusions. -Mike Isabella, Top Chef
Slouchy leather satchels and dark clothes with cool detailing (pleats, ruching, and elbow patches) are why this local designer is a standout. Through Dec. 20, save 30% by mentioning Lucky. Подробнее.
Seattle Urban Farm Co. maintains the garden atop this Ballard neighborhood hangout where you're likely to find salads, herb-encrusted salmon, and rosemary lemonade made with roof-sourced ingredients.
This airy, modern shop is stocked with home furnishings and accessories. The owner, Josh Tusher, likes to support local designers and has an incredible knack for sussing out trends. Подробнее.
After a two-year hiatus, this much-loved southern-inspired Williamsburg restaurant has returned in a new, bigger location to serve arguably the city’s best fried chicken.
Try the rueben strudel. Corn beef, cheese, kraut, all in a light dough. Heaven.
For first timers: there is a controlled chaos about this place but don't be scared off. Order a bacon loretta, cheesey hashbrowns, and a sunkist!
This mom-and-pop store closes for two months at the start of every year while the owners take a buying trip to a far-flung locale. They come back with amazing finds, most under $40. Подробнее.
Best on Sunday at lunch, when the chef features a special noodle menu. Shoyu ramen with braised pork, barbecued egg, and marinated bamboo shoots in a rich pork and chicken stock is a steal at $13. Подробнее.
The legendary eatery still lures in stars looking for luxe Chinese food. Tip: Reservations are relatively easy to come by — just book them online before dropping in.
Thousands of costume-jewelry pieces populate the cabinets at this subterranean space. The real draws are the trays of coral necklaces, engraved lockets, and pearl studs. Don’t miss the $10 bins. Подробнее.
Nommmmm nommmmm Hannah's Bretzel "works" breakfast sandwich on Bretzel roll. It's the best way breakfast has ever merged with sandwich.
