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Escopazzo

Escopazzo

(Закрыто)
Итальянский ресторан$$$$
Flamingo-Lummus, Майами-Бич
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  • Звезды
    Наши эксперты в Epicurious и Food Network рекомендуют это место
    • Epicurious
    • Food Network
Значок «Подсказки и отзывы»18 Подсказки и отзывы
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  • Ilya K.
    Ilya KomandinМай 12, 2014
    В целом неплохо, вкусно, но дорого, не стоит того.
  • Food Network
    Food NetworkАпрель 24, 2013
    Chef Giancarla Bodoni is an ace with vegan and vegetarian dishes; she also prepares raw dishes, like Living Seasonal Vegetable Lasagnetta with Cashew Ricotta and Pesto. Via CityEats.com \nПодробнее
  • Eater
    EaterЯнварь 13, 2011
    Thanks to chef Giancarla Bodoni's commitment to everything wholesome and flavorful, Escopazzo remains one of the city's most exciting Italian restaurants, even after fifteen years. [Eater 38 Member] \nПодробнее
  • Epicurious
    EpicuriousАвгуст 3, 2014
    The place to bring your vegan girlfriend and your cousin in culinary school, Escopazzo has long been the favorite choice of Italian cuisine connoisseurs. \nПодробнее
  • Miami New Times
    Miami New TimesАвгуст 15, 2014
    Since opening on Washington Avenue in 1993, the restaurant's calling card has been creative Northern Italian cuisine. \nПодробнее
  • Kelly W.
    Kelly WuАвгуст 29, 2010
    Excellent restaurant & excellent service :) I had sea bass and my friend had spaghetti with clams, both are really delicious. The portion is small but with the soft bread and dessert should be enough
  • Rafi S.
    Rafi SyedАпрель 15, 2013
    Staff is super accommodating if you want to share / try / split, so look at your options, define ideal meal, and ask for it. Don't be shy!
  • The Feast
    The FeastИюнь 6, 2011
    Organic Italian food is served here. Asparagus flan might sound a little out-there but worth the risk. Pumpkin tortellini and any ravioli is sure to satisfy any carb craving.
  • Miami New Times
    Miami New TimesМарт 8, 2011
    The restaurant’s calling card has been creative Northern Italian cuisine. That hasn’t changed, but nowadays the restaurants’ fruits, vegetables, and dairy products are organic.
  • Epicurious
    EpicuriousАвгуст 23, 2010
    This restaurant is a perfect blend of Italian home cooking and good-for-you foods for the health-conscious diner. It is well worth the pricey bill.
  • James B.
    James BakerИюнь 12, 2013
    The tasting menu is always a great choice. Say hello to Pino!
  • Laura P.
    Laura PАпрель 5, 2014
    Butternut squash ravioli was delicious and so was the bison!
  • Gina C.
    Gina ConenelloОктябрь 1, 2011
    The food is amazing! Do the tasting menu and your taste buds will thank you!
  • TV Food Maps
    TV Food MapsАвгуст 28, 2014
    Check out Escopazzo as seen on Meat And Potatoes \nПодробнее
  • The Thomas C.
    The Thomas CollectiveОктябрь 24, 2011
    Asparagus flan all the way, bold statement but it is on par with per se.
  • Heather D.
    Heather DenaroАпрель 5, 2012
    Richard really knows his way around the wine cellar!
  • Sergio M.
    Sergio MinerboАпрель 3, 2011
    Very good Service AND food
  • ChatChowTV G.
    ChatChowTV Giovanny GutierrezАпрель 11, 2010
    Asparagus Flan. Amazing.
Фотографии26 Фото

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